Adapted by conran caroline (5 risultati)

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- Prima edizione
Da: Books & Bygones, Reading, Regno UnitoBooks & Bygones
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 6,17
EUR 27,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Hardback. Condizione: Very Good. Condizione sovraccoperta: Very Good. First UK Edition. All of Alain Senderens' 150 recipes in this book have been prepared for the home cook by his wife Eventhia and adapted for this edition by the cookery writer Caroline Conran. VG/VG Size: 8vo - over 7¾" - 9¾" tall. Book. …

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Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 18,45
EUR 19,75 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. Reprint. **Bundle Up & Save On Postage** Front panel of dust jacket has old tape repairs top edge, price clipped. Text has gift inscription (in pencil) dated Dec'77, otherwise without flaw. 6.5 X 9.5" 413 pages, published 1977, UK., printed on very good quality paper Weight Over 1 Kg. Cuisine Minceur means 'slimming' but this is no dieter's handbook. It was developed at the French country Spa that Guerard ran with his wife and is a celebration of flavour and texture, of subtle new combinations of tastes and imaginative uses of ingredients. This is Guerard's revolution - elegant cookery without butter, cream, or flour. It is an entirely new cuisine, built on classic principles without the classic calories, a marvel of ingenuity with dishes that are as spectacular as they are delectable. Didier Blanchat - Photography / Michel Guerard (illustratore). …

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Da: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Come nuovo
EUR 36,98
EUR 4,40 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: As New. Condizione sovraccoperta: Very Good. AS NEW rear of dj has a few surface scratches.

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- Prima edizione
Da: The Print Room, Cockernhoe nr Luton, Regno UnitoThe Print Room
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 14,81
EUR 29,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. First UK edition, third impression published later the same year. Some edge wear and chipping to top and bottom of jacket and spine, yellowing to extremities and spine of largely white jacket, corners slightly rubbed. Not price clipped (£5.95), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 413pp, illustrated. Michel Guerard (born 1933), is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur. Cuisine minceur recreates lighter and less calorific versions of classic French recipes.…

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- Prima edizione
Da: Eaglestones, Oudtshoorn, SudafricaEaglestones
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 41,97
EUR 55,00 spedizioneSpedito da Sudafrica a U.S.A.Quantità: 1 disponibile
Cloth on Board. Condizione: Very Good. Condizione sovraccoperta: Fair - Slight Tears, Crease. First Thus. Classic work. 448 pages with recipes and index. Size: Approx 6½" Wide and 9½" Tall.