Adolph schoenman (65 risultati)

Condizione: New.

Condizione: New.

Paperback or Softback. Condizione: New. Milk Testing: Instructions for testing milk and dividing money for creameries, cheese factories and dairymen. Book.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: New. In English.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Good. No Jacket. 8vo - over 7¾" - 9¾" tall. Good in cloth (covers dampstained and warped, ink name) 8vo 42pp Scarce, privately printed.Illustrated by B&W illus.

Paperback. Condizione: New.

Paperback. Condizione: New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Neuware - This practical guide offers a simple and user-friendly way to calculate butter-fat content and dividends for creameries and cheese factories. The book includes step-by-step instructions, helpful diagrams, and tables to aid in the calculation process. It also provides valuable insights into the operation and management of dairy businesses.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condizione: New. Print on Demand. This book offers a comprehensive guide to the Babcock test, a simple yet accurate method of determining the butterfat content of milk. Developed by Dr. S. M. Babcock in the late 19th century, the test revolutionized the dairy industry by providing a reliable way to measure the quality of milk, leading to fairer pricing and improved milk quality. The book provides detailed instructions on how to perform the test, including the necessary glassware, chemicals, and techniques. It also discusses the importance of the test in ensuring the quality and safety of milk products and its impact on the dairy industry as a whole, making it an invaluable resource for dairy farmers, processors, and anyone interested in the history and science of milk testing. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Gebunden. Condizione: New.

Taschenbuch. Condizione: Neu. Milk Testing | Instructions for testing milk and dividing money for creameries, cheese factories and dairymen | Adolph Schoenman | Taschenbuch | 56 S. | Englisch | 2017 | hansebooks | EAN 9783744795883 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Milk Testing | Instructions for testing milk and dividing money for creameries, cheese factories and dairymen | Adolph Schoenman | Taschenbuch | 60 S. | Englisch | 2017 | hansebooks | EAN 9783744795906 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. A butter fat and dividend calculator for operators | And secretaries of creameries and cheese factories | Adolph Schoenman | Taschenbuch | 64 S. | Englisch | 2019 | hansebooks | EAN 9783337809027 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.