Afrc (27 risultati)

Condizione: New. Idioma/Language: Español. Sistemas de racionamiento actuales y sus limitaciones. Hacia un proyecto nuevo. Aporte de nutrientes. Utilización de los nutrientes. Caracterización de la vaca. Conclusiones. Recomendaciones de investigación. Intentos para la predicción de la respuesta en la producción de constituyentes de la leche. Apéndice: Modelos para el aporte de nutrientes y el metabolismo en la vaca de leche. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Condizione: Nuevo. Respuestas en la composici¢n de la leche a la ingesti¢n de nutrientes por las vacas lecheras editado por Acribia.

Condizione: Nuevo. Necesidades energÉticas/proteicas de los rumiantes editado por Acribia.

Blanda. Condizione: New. Condizione sovraccoperta: Nuevo. 1. 0 400 gr. No Aplica (illustratore). Libro.

Soft Cover. Condizione: Very Good. First Separate Issue. xvii, 118pp, index, references, tables. Or yellow pictorial card. Faded at and near spine. Reprinted from Nutrition Abstracts and Reviews Series B. Size: 8vo.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Blanda. Condizione: New. Condizione sovraccoperta: Nuevo. 1. En este informe se tienen en cuenta los sistemas de racionamiento del ganado vacuno lechero en el Reino Unido basados en la energia y la proteina, sus limitaciones y su importancia ante las necesidades de la industria. Se estudian los principios que refuerzan otros sistemas opcionales dando sentido a conceptos como el aporte de nutrientes y su utilizacion como posible alternativa a los sistemas actuales. 264 gr. No Aplica (illustratore). Libro.…

Paperback. Condizione: New. This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.…

Condizione: New.

Condizione: new.

Paperback. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. America's Culture of Professionalism proves an emerging culture of interdependence is possible if and when enough professionals and laypersons refashion their roles and relationships having both something to contribute and something to learn from each other. Num Pages: 207 pages, biography. BIC Classification: KJC; KJG; KJM; KJSP. Category: (G) General (US: Trade). Dimension: 216 x 140 x 11. Weight in Grams: 270. . 2015. Paperback. . . . . …

Condizione: New. In English.

Paperback. Condizione: Brand New. 136 pages. 9.50x6.25x0.50 inches. In Stock.

Condizione: New. 1997. First. Paperback. . . . . .

Condizione: New. pp. 136.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. pp. 136 1st Edition.

Condizione: New. America's Culture of Professionalism proves an emerging culture of interdependence is possible if and when enough professionals and laypersons refashion their roles and relationships having both something to contribute and something to learn from each other. Num Pages: 207 pages, biography. BIC Classification: KJC; KJG; KJM; KJSP. Category: (G) General (US: Trade). Dimension: 216 x 140 x 11. Weight in Grams: 270. . 2015. Paperback. . . . . Books ship from the US and Ireland. …

Condizione: New. 1997. First. Paperback. . . . . . Books ship from the US and Ireland.

Condizione: NEW.

Taschenbuch. Condizione: Neu. Neuware - This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition. …

Paperback. Condizione: New. This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.…

Taschenbuch. Condizione: Neu. Nutrition of Goats | Afrc Technical Committtee | Taschenbuch | Einband - flex.(Paperback) | Englisch | 1997 | Cab International | EAN 9780851992167 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …