Agostino perrone (38 risultati)

Condizione: New. New- Great shape. hardcover New 2024.

hardcover. Condizione: Very Good. Hardback--inscription inside cover--otherwise no flaws--NO DUST COVER.

Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024.

Condizione: As New. Unread book in perfect condition.

hardcover. Condizione: As New. Hardback--no flaws.

Condizione: New.

Hardcover. Condizione: new. Hardcover. Step inside one of the best bars in the world and learn how the Connaught Bars virtuoso mixologists create 100 elegant cocktails both contemporary and timeless classics with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion. Recreate the Connaught Bars signature cocktails at home, with over 200 recipes for drinks and homemade ingredients Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: New.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condizione: New. Brand New.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

hardcover. Condizione: New.

Condizione: NEW.

Condizione: As New. Unread book in perfect condition.

Brossura. Condizione: new. London, 2024; br., pp. 256, cm 19x28. Libro.

Condizione: New.

Condizione: New. Idioma/Language: Inglés. 'When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade. ' - Massimo Bottura Food & Wine's Best Cookbooks of Spring 2024, and as seen in The Evening Standard , Epicurious , and Imbibe Recreate the Connaught Bar's signature cocktails at home, with over 200 recipes for drinks and homemade ingredients Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Hardback. , . Author: Agostino Perrone Format: Hardback Number of Pages: 256 Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails both contemporary and timeless classics with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion. Hardback.…

Condizione: New.

Buch. Condizione: Neu. Neuware -Recreate the Connaught Bar?s signature drinks at home, with over 200 recipes for cocktails and homemade ingredientsStep inside one of the best bars in the world and learn how the Connaught Bar?s virtuoso mixologists create 100 elegant cocktails ? both contemporary and timeless classics ? with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.|Recreate the Connaught Bar?s signature drinks at home, with over 200 recipes for cocktails and homemade ingredients|Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he has revolutionized the hotel bar scene. His unique approach to hospitality and mixology has garnered international acclaim and accolades.Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London.Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the ?Best of the Best? group on the World?s 50 Best List. He has published a number of best-selling books, including Never Trust a Skinny Italian Chef and Bread is Gold .Anistatia Miller is an award-winning drinks historian and cocktail specialist. She is co-director with Jared Brown of Mixellany Limited, a consultancy company that specialises in spirits and mixed drinks. She has written, with Brown, more than 30 books, including Spiritous Journey: A History of Drink .Since 2011, the Connaught Bar has been in the top ten (including #1 twice) of the World?s 50 Best Bars, which awarded Perrone the Industry Icon Award in 2022. Among the numerous additional honors, there are World?s Best Bartender, Bar Mentor, and Hotel Bar from ?Tales of the Cocktail? Spirited Awards. 256 pp. Englisch.…

Buch. Condizione: Neu. Neuware -Recreate the Connaught Bar?s signature drinks at home, with over 200 recipes for cocktails and homemade ingredientsStep inside one of the best bars in the world and learn how the Connaught Bar?s virtuoso mixologists create 100 elegant cocktails ? both contemporary and timeless classics ? with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.|Recreate the Connaught Bar?s signature drinks at home, with over 200 recipes for cocktails and homemade ingredients|Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he has revolutionized the hotel bar scene. His unique approach to hospitality and mixology has garnered international acclaim and accolades.Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London.Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the ?Best of the Best? group on the World?s 50 Best List. He has published a number of best-selling books, including Never Trust a Skinny Italian Chef and Bread is Gold .Anistatia Miller is an award-winning drinks historian and cocktail specialist. She is co-director with Jared Brown of Mixellany Limited, a consultancy company that specialises in spirits and mixed drinks. She has written, with Brown, more than 30 books, including Spiritous Journey: A History of Drink .Since 2011, the Connaught Bar has been in the top ten (including #1 twice) of the World?s 50 Best Bars, which awarded Perrone the Industry Icon Award in 2022. Among the numerous additional honors, there are World?s Best Bartender, Bar Mentor, and Hotel Bar from ?Tales of the Cocktail? Spirited Awards. 256 pp. Englisch.…

Buch. Condizione: Neu. Neuware -Shortlisted for 'Drink Book', Fortnum & Mason Food and Drink Awards 2025Food & Wine's Best Cookbooks of Spring 2024'One of the best cocktail books ever from one of the best bartenders ever.' - Stanley Tucci, actor, filmmaker and author 'An exquisite distillation of 16 years at one of the most admired and adored cocktail bars in the world.' - Alice Lascelles, Financial Times drinks columnist'When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' - Massimo BotturaStep inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.…

Condizione: New.

Hardcover. Condizione: Brand New. 256 pages. 10.63x7.13x1.13 inches. In Stock.

Condizione: new.

Gebunden. Condizione: New. Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he h.