Aimar joseph (6 risultati)

Paper Covered Boards. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Oblong 8vo in near fine condition with slight edgewear. Published jointly by Wiley and Cicem in Paris. 'Prestige des Grands Chefs' series. Translated by Anne Sterling. Huge variety of frozen dessert recipes with full instructions for elaborate, professional presentations. Extensively illustrated with step-by-step photographs and diagrams where needed. 192 pp. Cooking, Desserts, Frozen Desserts. Goubier, Arlette (illustratore).…

Hardcover. Condizione: Like New. Condizione sovraccoperta: Like New. First Edition. Excellent condition hardcover. Nice dust jacket. Large book. Wonderful dessert recipes. We ship fast. Size: Oblong. Illustrated (illustratore).

Condizione: Fine. 1st Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Fine. Near Fine. Color photographs throughout. Translated from the French by Anne Sterling. First editon thus. Fine in a near fine (one short closed edge tear) dust jacket.

Condizione: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Couverture rigide. Condizione: Neuf. Condizione sovraccoperta: Neuf. Auteur(s) : Joseph Aimar, Alain Berne, Jacques Joubert Format : Relié Date de publication : 1ᵉʳ avril 1996 Éditeur : Editions St-Honoré Collection : Prestige Des Grands Chefs Couverture : Sous jaquette.