Alain raye (26 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Agathe Delange (illustratore).

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Agathe Delange (illustratore).

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Agathe Delange (illustratore).…

Paperback. Condizione: Very Good. Chef Alain Rayé divulges his secrets to delicious French cooking. In West Vancouver, people flock to the comforting French country fare served at Chef Alain Rayé`s award-winning bistro, La Régalade. Now the delicious tastes and aromas of this successful little bistro can be recreated thanks to the restaurant`s companion cookbook. Accompanied by luscious photography and humorous illustrations, the recipes are easy to follow and rich in flavor. Rayé also suggests wines to maximize the dining experience, and the book is organized by season to take full advantage of the fresh resources each season offers, such as: In the Spring: Pork Shanks with Ginger and Kumquats In the Summer: Chicken with Lemon Confit In the Autumn: Duck Ragout with Wild Mushrooms and Chestnuts In the Winter: Lentil Créme Soup with Grilled Bacon. Agathe Delange (illustratore).…

Paperback. Condizione: Good. Chef Alain Rayé divulges his secrets to delicious French cooking. In West Vancouver, people flock to the comforting French country fare served at Chef Alain Rayé`s award-winning bistro, La Régalade. Now the delicious tastes and aromas of this successful little bistro can be recreated thanks to the restaurant`s companion cookbook. Accompanied by luscious photography and humorous illustrations, the recipes are easy to follow and rich in flavor. Rayé also suggests wines to maximize the dining experience, and the book is organized by season to take full advantage of the fresh resources each season offers, such as: In the Spring: Pork Shanks with Ginger and Kumquats In the Summer: Chicken with Lemon Confit In the Autumn: Duck Ragout with Wild Mushrooms and Chestnuts In the Winter: Lentil Créme Soup with Grilled Bacon. Agathe Delange (illustratore).…

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Agathe Delange (illustratore).

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Agathe Delange (illustratore).

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Agathe Delange (illustratore).

Condizione: very_good.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: New. Agathe Delange (illustratore).

Condizione: New. Brand New. Agathe Delange (illustratore).

Paperback. Condizione: New. Agathe Delange (illustratore).

Condizione: As New. Unread book in perfect condition. Agathe Delange (illustratore).

paperback. Condizione: Very Good. Presumed First Edition. Signed and inscribed by the author. Agathe Delange (illustratore).

Paperback. Condizione: New. Agathe Delange (illustratore).

Soft cover. Condizione: Near Fine. First Edition. **Bundle Up & Save On Postage** A very nice copy without any flaws. 8 X 10" 155 pages. People flock to the comforting French country fare served at Chef Alain Raye's award-winning bistro, La Regalade in West Vancouver. The delicious tastes and aromas of this successful little bistro can now be created in your own kitchen. Accompanied by wine pairings, luscious photography, and humorous illustrations, the recipes are easy to follow and are rich in flavour. The book is also conveniently organized by season to take full advantage of the freshest ingredients. Colour and Black & White Photographs (illustratore).…

Condizione: New. 2006. paperback. . . . . . Agathe Delange (illustratore).

Condizione: New. 2006. paperback. . . . . . Books ship from the US and Ireland. Agathe Delange (illustratore).

Condizione: New. Satisfaction Guaranteed or your money back. Agathe Delange (illustratore).

paperback. Condizione: New. In shrink wrap. Looks like an interesting title. Agathe Delange (illustratore).

Paperback. Condizione: New. Agathe Delange (illustratore).

Paperback. Condizione: New. Agathe Delange (illustratore).

[978-1-55285-705-2] 2005. (4to paperback) Near fine. 155pp. Signed with an inscription by the author. Black and white and color photographs, illustrations, index. "People flock to the comforting French country fare serveda T Chef Alain Raye's award-winning bistro, la Regalade. The delicious tastes and aromas of this successful little bistro can now be created in your own kitchen. La Regalade provides the ingredients, techniques, and the tender loving care needed to prepare Raye's classic homestyle French meals. Accompanied by wine pairings, luscious photographs, and humorous illustratious, the recipes are easy to follow and rich in flavour". Book about Chefs--Canada & Wine Pairings. Foreword by Jurgen Gothe. (Cooking, Cookbooks, Cooking, French Cooking).…

Couverture rigide. Condizione: bon. RO40279004: Non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 118 pages augmentées de nombreuses photos en couleurs, dans et hors texte. Jaquette en bon état. . . . Classification Dewey : 641.5-Cuisine, art culinaire.