Alan wong with john harrisson (1 risultati)

Editore: Ten Speed Press, Berkeley, CA, 1999
- Rilegato
Da: Leura Books, Bowral, NSW, AustraliaLeura Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,87
EUR 31,42 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brulee, ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook. 198 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; Inventory No: 278294. This book is extra heavy, and may involve extra shipping charges to some countries.…