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Oliver Wendell Holmes, M.D.: reviewed in an address delivered before the Boston Academy of Homoeopathic Medicine / by Albert J. Bellows. (Paperback or Softback)
Lingua: Inglese
Editore: University of Michigan Library 8/19/2011, 2011
ISBN 10: 1418193852 ISBN 13: 9781418193850
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. Oliver Wendell Holmes, M.D.: reviewed in an address delivered before the Boston Academy of Homoeopathic Medicine / by Albert J. Bellows. Book.
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The Philosophy of Eating
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Philosophy of Eating
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Philosophy of Eating
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,30
Spedizione EUR 5,93
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Philosophy of Eating
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,30
Spedizione EUR 5,93
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Philosophy of Eating. by Albert J. Bellows, M.D. (Paperback or Softback)
Lingua: Inglese
Editore: University of Michigan Library 9/13/2006, 2006
ISBN 10: 1425535755 ISBN 13: 9781425535759
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. The Philosophy of Eating. by Albert J. Bellows, M.D. Book.
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The Philosophy of Eating Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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How Not To Be Sick: A Sequel To Philosophy Of Eating
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 35,02
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Philosophy of Eating Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,62
Spedizione EUR 5,93
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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How Not to Be Sick .
Lingua: Inglese
Editore: Legare Street Press 2021-09, 2021
ISBN 10: 1014362431 ISBN 13: 9781014362438
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 22,95
Spedizione EUR 18,29
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
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How Not to Be Sick : a Sequel to "Philosophy of Eating"
Lingua: Inglese
Editore: Legare Street Press 2021-09, 2021
ISBN 10: 1014064384 ISBN 13: 9781014064387
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 22,95
Spedizione EUR 18,29
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
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The Philosophy of Eating Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Philosophy of Eating Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 39,13
Spedizione EUR 6,93
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Philosophy Of Eating (Ninth Edition, Revised And Enlarged)
Lingua: Inglese
Editore: Hurd And Houghton, New York, 1877
Da: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. 5th or later Edition. 426 Pp. Blue Cloth Spine, Gilt, Over Brown Beveled Cloth, Gilt, As Issued. Brown Endpapers. Lightly Used, Gilt Bright, A Little Fraying At Spine Ends And Tips, Hinges Solid. Bookplate (Louis M Marks).
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How Not To Be Sick - A Sequel to "Philosophy of Eating."
Editore: Hurd and Houghton, NY, 1869
Da: UHR Books, Hollis Center, ME, U.S.A.
Membro dell'associazione: MABA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Second Edition. Previous owner's bookplate on pastedown; name on flyleaf. RARE copy of this mid-19th century work on how to stay well via proper nutrition, including how to treat certain ailments with the right foods. 363 pages. Book.
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The Philosophy of Eating
Editore: Hurd and Houghton, 1868
Da: True Oak Books, Highland, NY, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Light water damage. Text is intact. Foxing to exterior edge of pages. Yellowing to pages. Book contains markings and notes from previous owner. - Good overall condition. General wear. No major blemishes.; - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
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EUR 23,33
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Philosophy of Eating
Editore: Hurd and Houghton, New York, 1876
Da: Yesterday's Gallery, ABAA, East Woodstock, CT, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Hardcover. Eighth Edition, Revised and Enlarged. Octavo. Original blue cloth spine over brown cloth boards, gilt lettering and decorations at front cover and spine, brown end pages. Very good, no dust jacket, spine darkened and smudged, some wrinkling to spine, spine ends bumped, light rubbing to covers, pages agetoned.
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Oliver Wendell Holmes, M.D. : reviewed in an address delivered before the Boston Academy of Homoeopathic Medicine / by Albert J. Bellows.
Lingua: Inglese
Editore: Regents Of Univ Of Mi, Scholarly Publishing Office Aug 2011, 2011
ISBN 10: 1418193852 ISBN 13: 9781418193850
EUR 27,44
Spedizione EUR 60,30
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware.
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EUR 40,65
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 40,65
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Philosophy of Eating (Classic Reprint)
Da: Forgotten Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 21,36
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book takes a scientific and insightful look at the importance of nutrition and how the food we consume directly impacts our health and well-being. The author draws upon the natural world, emphasizing the connection between human health and the elements found in the soil, plants, and animals. He explores the concept of "organized" elements within food, arguing that these elements, when properly consumed, nourish the body and support its various functions. The book delves into the intricacies of wheat, its composition, and the different methods of bread-making, highlighting the dangers of consuming refined white flour. The author emphasizes the importance of unbolted wheat flour, which he believes retains the essential nutrients and offers a more balanced diet. This book, written in a time when scientific understanding of nutrition was burgeoning, offers a fascinating glimpse into a historical perspective on food and health. The author's exploration of the impact of various foods on the human body and its systems, along with his critique of common dietary practices, provides a unique and thought-provoking examination of the relationship between what we eat and how we live. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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"How Not to Be Sick: a Sequel to \"Philosophy of Eating\" "
Lingua: Inglese
Editore: Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1014064384 ISBN 13: 9781014064387
EUR 38,04
Spedizione EUR 62,66
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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How Not to Be Sick .
Lingua: Inglese
Editore: Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1014362431 ISBN 13: 9781014362438
EUR 39,47
Spedizione EUR 62,68
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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The Philosophy of Eating or the Science of Physical Health, Muscular Strength and Mental Activity By Means of Diet Popularly Explained
Editore: Thomas D. Morison & Simpkin, Marshall /7 Co, Glasgow & London, 1892
EUR 30,40
Spedizione EUR 29,51
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Fair. No Jacket. Some general wear, small hole to spine, pencil marks throughout, gutters cracked, some pages becoming loose. Size: 8vo.
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How Not to Be Sick : A Sequel to Philosophy of Eating / Albert J. Bellows .
Lingua: Inglese
Editore: Regents Of Univ Of Mi, Scholarly Publishing Office Sep 2006, 2006
ISBN 10: 142553919X ISBN 13: 9781425539191
EUR 50,24
Spedizione EUR 62,61
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware.
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The Philosophy of Eating. by Albert J. Bellows, M.D.
Lingua: Inglese
Editore: Regents Of Univ Of Mi, Scholarly Publishing Office Sep 2006, 2006
ISBN 10: 1425535755 ISBN 13: 9781425535759
EUR 50,24
Spedizione EUR 62,47
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware.
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Philosophy of Eating
Lingua: Inglese
Editore: Kessinger Publishing, LLC Aug 2003, 2003
ISBN 10: 0766174794 ISBN 13: 9780766174795
EUR 47,56
Spedizione EUR 64,26
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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The Philosophy of Eating
Editore: Hurd and Houghton, New York, 1870
Da: Resource Books, LLC, East Granby, CT, U.S.A.
Membro dell'associazione: SNEAB
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. New York: Hurd and Houghton, 1870. Sixth edition, revised and enlarged. Victorian guide to food and nutrition. Brown cloth over beveled boards with blue cloth spine, gilt spine lettering, 426 pages. Light shelfwear, good hinges, firm text block, clean pages, no names or other markings. Hard Cover. Very Good. 12mo - over 6¾" - 7¾" tall.
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The Philosophy of Eating
Editore: Thomas D. Morison, Glasgow: United Kingdom, 1892
Da: Hungry Traveller Bookstore, Singapore, SG, Singapore
Valutazione del venditore 5 su 5 stelle
EUR 55,41
Spedizione EUR 10,03
Spedito da Singapore a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard. The Philosophy of Eating by Bellows, published in 1892, is a nineteenth-century exploration of diet, health, and the relationship between food and human wellbeing. Written from a scientific and moral perspective, the book argues that many physical ailments arise from improper eating habits rather than disease alone. Bellows examines the nutritional qualities of different foods and explains how digestion, balance, and moderation are essential to maintaining health. He stresses the importance of natural, unadulterated ingredients and criticises excessive reliance on stimulants, refined foods, and overindulgence. The work also connects food to broader themes such as agriculture, environment, and social habits, suggesting that healthy eating is both a personal responsibility and a foundation of a healthy society. Although some ideas reflect the medical thinking of its time, the book is notable for its early emphasis on nutrition as a science. It offers readers practical guidance while encouraging thoughtful reflection on the role of diet in daily life and long-term wellbeing.Some bumping of the boards and top. Spine slightly cracked on the front endpaper. Very minor spotting on the front and rear endpaper. Philosophy.
