Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 17,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 17,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Atheneum, New York, 1980
Da: The Battery Books & Music, Pasadena, CA, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Very Good. Francis Kagige (illustratore). Evidence of small sticker removal to bottom of dj (now in a protective sleeve); book has a library pocket on first endpaper but no other indications that it is ex-library, thus a very nice and solid copy.
Lingua: Inglese
Editore: Jessica Kingsley Publishers 2024-02-21, 2024
ISBN 10: 1839976993 ISBN 13: 9781839976995
Da: Chiron Media, Wallingford, Regno Unito
EUR 15,08
Quantità: 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 18,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 19,92
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Welcome to The Home Fermentation Starter Guide, your ultimate introduction to the timeless craft of transforming ordinary ingredients into vibrant, living foods bursting with flavor and nutrition. Whether you're completely new to fermentation or looking to refine your skills, this guide will walk you step-by-step through the magic that turns humble vegetables, grains, and beverages into probiotic powerhouses that nourish both body and soul.From crunchy sauerkraut and tangy kimchi to fizzy kombucha and creamy yogurt, you'll learn how to create delicious fermented foods safely and confidently in your own kitchen-all without complicated tools or expensive equipment. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 18,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Atheneum, New York, 1980
Da: J. Wyatt Books, Ottawa, ON, Canada
EUR 40,23
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good. Hardcover; square 4to; 82 pages. Orange cloth, silver titles. Gently rubbed edges. Bright and clean interiors, with some illustrations in colour. In a brown and white illustrated jacket. In a mylar jacket, moderate shelfwear. VG+/VG. Book.
Da: CitiRetail, Stevenage, Regno Unito
EUR 22,59
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Welcome to The Home Fermentation Starter Guide, your ultimate introduction to the timeless craft of transforming ordinary ingredients into vibrant, living foods bursting with flavor and nutrition. Whether you're completely new to fermentation or looking to refine your skills, this guide will walk you step-by-step through the magic that turns humble vegetables, grains, and beverages into probiotic powerhouses that nourish both body and soul.From crunchy sauerkraut and tangy kimchi to fizzy kombucha and creamy yogurt, you'll learn how to create delicious fermented foods safely and confidently in your own kitchen-all without complicated tools or expensive equipment. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.