Alex mackay peter knab (5 risultati)
- Rilegato
Da: Bahamut Media, Reading, Regno UnitoBahamut Media
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,24
EUR 8,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 19,57
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Rilegato
- Prima edizione
Da: Song of Sixpence, Edinburgh, Regno UnitoSong of Sixpence
Contatta il venditoreVenditore con 1 stelleCondizione: Usato - Come nuovo
EUR 24,04
EUR 10,33 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. As new unread,unused copy of the first edition.The very colourful dustwrapper is also as new,bright , undamaged and has been in protective cover since purchase.The author/chef opened a cookery school near St.Tropez and the recipes reflect his love o…f the area.The foreward is by Delia Smith and the book is well illustrated with photographs by Peter Knab.
- Rilegato
Da: De Boeken van Wouter, Amsterdam, NEDER, Paesi BassiDe Boeken van Wouter
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 21,95
EUR 45,00 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: Good. Please note: below is a general description of how we classify our condition types. If you would like a closer look or have any specific questions, please feel free to send us a message, and we will gladly check it for you. Condition descriptions: UsedlikeNew: Barely any signs of use, almost like new. UsedGood:… May show some light signs of use, such as slight discoloration or a name written on the front endpaper, but generally no markings or notes in the text. UsedAcceptable: Book in acceptable condition. May show signs of use, such as some discoloration, reading creases in the spine, underlining, notes, slight dirt on edges, dog-eared pages, or a bent spine. New: Book is new. ON 18-4 191218.
Editore: Headline, UK, 2003
- Rilegato
Da: Little Lane Books, Nanango, QLD, AustraliaLittle Lane Books
Contatta il venditoreVenditore con 3 stelleCondizione: Usato
EUR 19,36
EUR 35,62 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Excellent. Condizione sovraccoperta: Good. 192 crisp white pp, 1.4 kg for post, faults? dj shabby at spine top (laminated pictorial boards below dj) Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart o…f Provence. From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs, to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This book is one born not just out of a passion for provencal cooking but also for the provencal lifestyle. review >>> Just reading through the recipes in this book is enough to make you want to get down to your local farmers' market, snap up the best ingredients on offer and get cooking.great descriptions of the people and scenery in a way that really brings the region to life. Size: 28.5cm. Book.
