Alice cucina (25 risultati)

Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.

Condizione: like_new. Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condizione: new. Hardcover. Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book - created by Italy's premier cooking magazine! A delicious dessert is the perfect sweet ending to a meal - and no one knows how to create those treats like the Italians. With the help of these recipes, step-by-step photographs, and clear instructions from culinary magazine Alice Cucina, it's easy to create delicacies for every occasion, from breakfast pastries to yummy snacks to birthday and holiday cakes. You'll learn all the basics, including how to prepare puff pastry, shortbread, and brioche, before exploring classics like Wine and Anise Donuts, Blackberry Cheesecake, and Tiramisu with Mascarpone and Espresso; smaller bites such as Cream Puffs (Bigne) with Chocolate Mousseline and Coconut and Almond Cakes with Strawberry Compote; and beautifully plated dishes, including a Coconut and Mango Chiffon Cake, a Pavlova with Rose Cream and Plum, and a Semifreddo Truffle with Cocoa and Hazelnuts. AUTHOR: Alice Cucina, on newsstands since 2009, is Italy's leading monthly culinary magazine. In addition to the monthly editions, it publishes a supplement I Colori Della Cucina (the Colors of the Kitchen) and the themed, bimonthly I Quaderni Di Alice (Alice's Notebooks). November 2017 saw the launch of Facile Cucina (Easy Cooking), a new magazine targeting a wider group of home cooks with its easier, quicker approach. SELLING POINTS: . Easy step-by-step recipes with pictures to master the art of pastry in your kitchen . Tips, tricks, rules and everything you need to know about desserts . Covers everything from the classics, like tiramisu, to small & single portions, to party and holiday desserts Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book - created by Italy's premier cooking magazine! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Hardback. Condizione: New. A delicious dessert is the perfect sweet ending to a meal - and no one knows how to create those treats like the Italians. With the help of these recipes, step-by-step photographs, and clear instructions from culinary magazine Alice Cucina, it's easy to create delicacies for every occasion, from breakfast pastries to yummy snacks to birthday and holiday cakes. You'll learn all the basics, including how to prepare puff pastry, shortbread, and brioche, before exploring classics like Wine and Anise Donuts, Blackberry Cheesecake, and Tiramisu with Mascarpone and Espresso; smaller bites such as Cream Puffs (Bigne) with Chocolate Mousseline and Coconut and Almond Cakes with Strawberry Compote; and beautifully plated dishes, including a Coconut and Mango Chiffon Cake, a Pavlova with Rose Cream and Plum, and a Semifreddo Truffle with Cocoa and Hazelnuts.Alice Cucina, on newsstands since 2009, is Italy's leading monthly culinary magazine. In addition to the monthly editions, it publishes a supplement I Colori Della Cucina (the Colors of the Kitchen) and the themed, bimonthly I Quaderni Di Alice (Alice's Notebooks). November 2017 saw the launch of Facile Cucina (Easy Cooking), a new magazine targeting a wider group of home cooks with its easier, quicker approach.…

Condizione: New. 2020. Hardcover. . . . . .

Hardcover. Condizione: New.

Hardcover. Condizione: Brand New. 224 pages. 9.75x7.25x1.00 inches. In Stock.

Condizione: New.

Condizione: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: As New.

Condizione: As New. Unread book in perfect condition.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: NEW.

Condizione: New. Learning to cook means facing the difficulties of making a great number of completely different dishes. With the recipes in this book that include each of the various types of courses and images that describe, in detail, all the necessary steps to make them.

Hardcover. Condizione: new. Hardcover. Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book - created by Italy's premier cooking magazine! A delicious dessert is the perfect sweet ending to a meal - and no one knows how to create those treats like the Italians. With the help of these recipes, step-by-step photographs, and clear instructions from culinary magazine Alice Cucina, it's easy to create delicacies for every occasion, from breakfast pastries to yummy snacks to birthday and holiday cakes. You'll learn all the basics, including how to prepare puff pastry, shortbread, and brioche, before exploring classics like Wine and Anise Donuts, Blackberry Cheesecake, and Tiramisu with Mascarpone and Espresso; smaller bites such as Cream Puffs (Bigne) with Chocolate Mousseline and Coconut and Almond Cakes with Strawberry Compote; and beautifully plated dishes, including a Coconut and Mango Chiffon Cake, a Pavlova with Rose Cream and Plum, and a Semifreddo Truffle with Cocoa and Hazelnuts. AUTHOR: Alice Cucina, on newsstands since 2009, is Italy's leading monthly culinary magazine. In addition to the monthly editions, it publishes a supplement I Colori Della Cucina (the Colors of the Kitchen) and the themed, bimonthly I Quaderni Di Alice (Alice's Notebooks). November 2017 saw the launch of Facile Cucina (Easy Cooking), a new magazine targeting a wider group of home cooks with its easier, quicker approach. SELLING POINTS: . Easy step-by-step recipes with pictures to master the art of pastry in your kitchen . Tips, tricks, rules and everything you need to know about desserts . Covers everything from the classics, like tiramisu, to small & single portions, to party and holiday desserts Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book - created by Italy's premier cooking magazine! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condizione: Neu. Italian Cooking School: Dolci | Alice Cucina | Buch | Gebunden | Englisch | 2023 | White Star | EAN 9788854416901 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardback. Condizione: New. A delicious dessert is the perfect sweet ending to a meal - and no one knows how to create those treats like the Italians. With the help of these recipes, step-by-step photographs, and clear instructions from culinary magazine Alice Cucina, it's easy to create delicacies for every occasion, from breakfast pastries to yummy snacks to birthday and holiday cakes. You'll learn all the basics, including how to prepare puff pastry, shortbread, and brioche, before exploring classics like Wine and Anise Donuts, Blackberry Cheesecake, and Tiramisu with Mascarpone and Espresso; smaller bites such as Cream Puffs (Bigne) with Chocolate Mousseline and Coconut and Almond Cakes with Strawberry Compote; and beautifully plated dishes, including a Coconut and Mango Chiffon Cake, a Pavlova with Rose Cream and Plum, and a Semifreddo Truffle with Cocoa and Hazelnuts.Alice Cucina, on newsstands since 2009, is Italy's leading monthly culinary magazine. In addition to the monthly editions, it publishes a supplement I Colori Della Cucina (the Colors of the Kitchen) and the themed, bimonthly I Quaderni Di Alice (Alice's Notebooks). November 2017 saw the launch of Facile Cucina (Easy Cooking), a new magazine targeting a wider group of home cooks with its easier, quicker approach.…

Gb - (OVK: 22,00). Condizione: Gut. 224 S. MÄNGELEXEMPLAR: Kleine Macke vorn am Buchrücken. Ansonsten UNGELESEN und VOLLSTÄNDIG, aber mit leichten äußeren LAGER-/TRANSPORTSPUREN. Mit einem STEMPEL im BUCHSCHNITT als Mängelexemplar gekennzeichnet. Sofort versandfertig! Sprache: Deutsch Gewicht in Gramm: 951.…

Condizione: Good.

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Italienisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Italienisch | Produktart: Bücher | Keine Beschreibung verfügbar.