Condizione: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!
Lingua: Inglese
Editore: Norton & Company, Incorporated, W. W., 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Norton & Company, Incorporated, W. W., 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 3,50
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 16,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 13,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt ButtercreamRosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh MintBanana Cupcakes with Mango Filling and Banana Rum FrostingChocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Condizione: New. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
EUR 24,97
Quantità: 13 disponibili
Aggiungi al carrelloHardback. Condizione: New. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
EUR 22,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Countryman Press, Woodstock VT U.S.A., 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Da: Bargain Finders of Colorado, Simla, CO, U.S.A.
Prima edizione
Hardcover. Condizione: As New. No Jacket. Molly Hauge (Photographer) (illustratore). 1st Edition. "A party without a cake is just a meeting" - Julia Child (1912-2004). Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts. Alison Riede is a 2011 winner of Food Network?s Cupcake Wars. She is the owner of Santa Barbara, California based cupcake shop Sugar Cat Studio and has dedicated her baking skills to creating savory flavors to offset the traditional sweetness of the cupcake. Her cupcakes were featured in the 2010 Academy Award celebrity gift baskets. These are all 1st edition, new hardcover books without dust jackets which didn't sell in their initial placement and were returned to the publisher. No copy was ever sold from a store, nor has ever been read, although they may have set on the shelf in a store and may have remainder marks. Copyright 2015. First Edition assumed because full print-line implies 1st printing. Printed in China. No LCCN. ISBN: 978-0-58057-297-1. MSR = $18.95.
EUR 18,81
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 22,81
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. 208.
EUR 21,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 21,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Taking cupcakes to the next level is a specialty of Cupcake Wars-here are recipes from one of its popular winners. Num Pages: 208 pages, 100 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 223 x 20. Weight in Grams: 658. . 2015. 1st Edition. Hardcover. . . . .
EUR 18,32
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 208 pages. 9.00x7.00x0.75 inches. In Stock.
EUR 25,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Taking cupcakes to the next level is a specialty of Cupcake Wars-here are recipes from one of its popular winners. Num Pages: 208 pages, 100 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 223 x 20. Weight in Grams: 658. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Countryman Press 2015-08-25, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Da: Chiron Media, Wallingford, Regno Unito
EUR 16,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 18,80
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 21,39
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New. 208.
EUR 21,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Hardback. Condizione: New. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
EUR 27,38
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt ButtercreamRosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh MintBanana Cupcakes with Mango Filling and Banana Rum FrostingChocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 41,31
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt ButtercreamRosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh MintBanana Cupcakes with Mango Filling and Banana Rum FrostingChocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 22,35
Quantità: 13 disponibili
Aggiungi al carrelloHardback. Condizione: New. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.