Editore: Dormeyer, Chicago, 1946
Da: janet smith, Wheeling, WV, U.S.A.
Original Wraps. Condizione: Good. Cover has scuffed and chipped edges. Some discoloration with age. Pages (32) clean and tight with no markings. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Dormeyer Corporation, Chicago, IL, 1946
Da: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Membro dell'associazione: IOBA
Softcover. Condizione: Good. Trade promotional cookbook. 32 pages. Index. Laid in is the Assembly and Use Instructions for Model 3200 DeLuxe Dormeyer Mixer, FINE. The booklet is a collection of recipes for baked goods indexed with check boxes to identify favorites, a few are checked. The Index titles: Breads, Waffles and Pancakes; Cakes; Candies and Ice Creams; Cookies; Desserts; Dressings; Icings, Frostings, and Fillings; Miscellaneous; Muffins and Rolls; Pies. The recipes were collected with the support of General Mills, Softasilk Cake Flour and Gold Medal Flour); Lever Brothers (Spry Vegetable Shortening); Iglehart Brothers (Swans Down Cake Flour); Pillsbury Mills (Pillsbury's Best Enriched Flour.) "Dormeyer was first firms to perfect the motorized kitchen mixer, they both inspired and competed against their local rivals at the Chicago Flexible Shaft Company (aka Sunbeam) for dominance in the arena. Dormeyer business made strategic missteps culminating in the post-war exile of the company's namesake, Albert F. Dormeyer." (Excerpt from Made in Chicago Museum.) General tone with modest edge wear, the cover is dull. No loose or torn pages. ; 8vo.
Editore: The Riverine Grazier, Hay, NSW, 1982
Da: Lawrence Jones Books, Ashmore, QLD, Australia
Prima edizione
EUR 21,95
Quantità: 1 disponibili
Aggiungi al carrelloSoft Cover. Condizione: Near Fine. First Edition. 36pp, bw ills. Or stapled card. Near new. Scarce local history booklet from small NSW town. Size: 8vo.