PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 19,94
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: The Macmillan Company, 1935
Da: Redux Books, Grand Rapids, MI, U.S.A.
Hardcover. Condizione: Very Good. Very good hardcover with DJ. HARD TO FIND 1935 EDITION. Pages are clean and unmarked. Covers show minor shelf wear. Binding is tight, hinges strong. Dust jacket shows edge wear. Presented with clear mylar ARCHIVAL book jacket cover.; 100% Satisfaction Guaranteed! Ships same or next business day!
EUR 25,21
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 18,51
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 117 pages. 7.81x5.06x0.30 inches. In Stock.
EUR 27,52
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: His Majesty's Stationery Office, 1916
Da: Rivers Edge Used Books, Clinton, CT, U.S.A.
Stapled wraps. Light wear. Area of darkening/foxing at edge. Staples rusty.; two supplementary reports are included in the; 4to 11" - 13" tall; 9 pages Very Good Rust spot on front. " Miscellaneous, no. 18, 1916" is a report by Dr. A. E. Taylor, of the U. S. Embassy at Berlin, on conditions of diet and nutrition at Ruhleben present correspondence between Sir Edward Grey and Mr. Page. (B340).
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 33,59
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 31,87
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 22,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 35,85
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 43,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 43,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 32,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Legare Street Press 2022-10, 2022
ISBN 10: 1017206805 ISBN 13: 9781017206807
Da: Chiron Media, Wallingford, Regno Unito
EUR 28,26
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 40,23
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 50,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Forgotten Books, London, Regno Unito
EUR 16,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is a riveting account of how to make wartime bread based on grain chemistry and the nutritional needs of people during the first World War. The author, a specialist in nutritional chemistry, uses his knowledge to explore and present the history of food and its preparation during the first World War, specifically the Allied Forces' reliance on the United States for sustenance. To support the war effort, America needed to substantially increase its production of wheat while also supplying the Allies with vast quantities of grain. By exploring the properties of wheat and grains that functioned similarly, food scientists were able to devise a nutritious and filling bread that contained 30% other grains and starches. These findings have had a long-lasting positive effect on the many cultures that were affected by food shortages and rationing during the first World War. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 51,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 24,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
Da: Forgotten Books, London, Regno Unito
EUR 18,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book delves into the nature of fermentation and its significance in the realm of chemistry and biological processes. The author, a renowned expert in the field, provides a comprehensive examination of fermentation reactions, categorizing them into hydrolyses, oxidations, and reductions and exploring their applications in various biological systems. The text delves into the kinetics of fermentation, exploring the influence of mass, concentration, and temperature on reaction rates. The author also sheds light on the concept of catalysis and its role in accelerating fermentation processes. Throughout the book, the author skillfully interweaves theoretical principles with experimental observations, presenting a coherent and engaging narrative. This book serves as an invaluable resource for students and researchers seeking a deeper understanding of fermentation and its multifaceted implications in the natural world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 35,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 39,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New.
EUR 44,78
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. KlappentextrnrnExcerpt from Digestion and Metabolism: The Physiological and Pathological Chemistry of Nutrition, for Students and PhysiciansThe author is convinced from perusal of current medical writings in this country that there is ne.