Alton taylor (51 risultati)

Paperback. Condizione: Very Good. No Jacket. Soft cover. 1996. Light wear. Firmly bound, no spine crease. Crisp, bright, unmarked pages. Very Good condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condizione: Very Good. Minor wear. No marks in text.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condizione: Neu. Neuware - What happens when a job becomes a belief system At sixteen years old, Taylor Alton walked into Chick-fil-A expecting a paycheck, a red polo, and maybe a few awkward weeks learning how to take orders. What he did not expect was to spend the next fourteen years inside one of the most powerful workplace cultures in America.In My Pleasure, Alton takes readers behind the counter, into the drive-thru, through the training rooms, leadership meetings, record-breaking rushes, and quiet emotional weight carried by the people who make the brand feel so effortless from the outside.With humor, honesty, and sharp reflection, he explores how Chick-fil-A teaches young people confidence, discipline, hospitality, leadership, and excellence - while also asking deeper questions about what happens when culture becomes identity, when care becomes conditional, and when 'going the second mile' starts costing more than people realize.This is not a takedown of a beloved restaurant chain. It is a complicated story about belonging, ambition, loyalty, burnout, faith in a system, and the slow realization that even good cultures can become dangerous when people are treated as fuel for the mission.Part memoir, part workplace culture critique, and part leadership reflection, My Pleasure is for anyone who has ever given too much to a job, confused being needed with being valued, or wondered where the line is between excellence and exhaustion.Funny, thoughtful, and deeply human, this book asks a question that lingers long after the final page: Was it really my pleasure.…

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Unknown Binding. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: New. Print on Demand. This book delves into the agricultural landscape of the Canal Zone in the early 20th century, offering a comprehensive analysis of the region's potential for cultivation. It meticulously examines the climate, topography, and soil types, painting a vivid picture of the challenges and opportunities presented by the tropical environment. The author's exploration extends to the existing agricultural practices of the time, including the methods employed by native Panamanians, West Indian immigrants, and Chinese market gardeners. The limitations of these traditional approaches are contrasted with the possibilities for improvement through the application of scientific methods and modern technology. Central to the book's investigation is the idea that the Canal Zone, despite its demanding climate and rugged terrain, holds significant promise for agricultural development. The author advocates for a shift towards intensive farming practices, focusing on high-value crops such as vegetables, fruits, and ornamentals. Crop rotation, fertilization, and irrigation are highlighted as key strategies for enhancing productivity and ensuring sustainable land use. Ultimately, this book serves as a testament to the transformative power of human ingenuity and the potential for harnessing the unique characteristics of the tropics for agricultural advancement. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book delves into the history of the relationship between humanity and fruit, beginning with the diverse array of fruits indigenous to the Americas that were encountered by European colonists. The author traces the introduction of exotic fruits to the Americas and explores the subsequent globalization of the fruit trade. The book examines the ways in which imported fruits competed with, and eventually often replaced, native species. The author also discusses the impact of this trade on the culinary traditions and cultural identities of different regions. Ultimately, this book provides a comprehensive look at the dynamic interplay between humans and the cultivation, trade, and consumption of fruits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: New.

Paperback. Condizione: new. Paperback. What happens when a job becomes a belief system?At sixteen years old, Taylor Alton walked into Chick-fil-A expecting a paycheck, a red polo, and maybe a few awkward weeks learning how to take orders. What he did not expect was to spend the next fourteen years inside one of the most powerful workplace cultures in America.In My Pleasure, Alton takes readers behind the counter, into the drive-thru, through the training rooms, leadership meetings, record-breaking rushes, and quiet emotional weight carried by the people who make the brand feel so effortless from the outside.With humor, honesty, and sharp reflection, he explores how Chick-fil-A teaches young people confidence, discipline, hospitality, leadership, and excellence - while also asking deeper questions about what happens when culture becomes identity, when care becomes conditional, and when "going the second mile" starts costing more than people realize.This is not a takedown of a beloved restaurant chain. It is a complicated story about belonging, ambition, loyalty, burnout, faith in a system, and the slow realization that even good cultures can become dangerous when people are treated as fuel for the mission.Part memoir, part workplace culture critique, and part leadership reflection, My Pleasure is for anyone who has ever given too much to a job, confused being needed with being valued, or wondered where the line is between excellence and exhaustion.Funny, thoughtful, and deeply human, this book asks a question that lingers long after the final page: Was it really my pleasure? This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. Print on Demand.

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Condizione: New.

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Condizione: New.

Paperback. Condizione: New. Print on Demand. This book examines the historical development of fruit varieties in the U.S. It provides key cultivation information and historic context for over 120 varieties of apples, peaches, grapes, and other fruits, and their cultivation in various regions of the country. In an era when increasing consumer demand for produce places strain on the commercial agriculture industry, this book provides a deep dive into the history of how some of the most popular varieties of fruit came to be, and how the process of introducing new varieties into the fruit market has played a key role in the expansion of agriculture in the United States. By revealing the personal, commercial, and political forces behind the introduction and adoption of each variety, the author presents a new perspective on the history of agriculture and environmental change in the United States. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: New. Print on Demand pp. 80.

Condizione: New. Print on Demand pp. 80.

Condizione: New. PRINT ON DEMAND pp. 80.