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ambrose heath (641 risultati)
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The Penguin Book of Sauces
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 2,95
Spedizione EUR 5,86
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The Penguin Book of Sauces
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 2,52
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Penguin Book of Sauces
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,42
Spedizione EUR 5,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Good Food on the Aga
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,80
Spedizione EUR 7,31
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Bawden, Edward (illustratore). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Good Food: Month by Month Recipes
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,04
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Microaggression: Then & Now
Lingua: Inglese
Editore: Creative Talents Unleashed, 2018
ISBN 10: 1945791500 ISBN 13: 9781945791505
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 12,37
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Pocket pb. Condizione: Fair. 0140461493 ACCEPTABLE.
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Birds Eye Book Of Britains Favourite Recipes Book One
Editore: Wolfe Publishing, 1964
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Very Good Condition. Has some wear. Five star seller - Buy with confidence!
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Good Food on the Aga
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,24
Spedizione EUR 8,05
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Bawden, Edward (illustratore). Good condition paperback with light wear. Contents are clean with light age tone.
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Good Food on the Aga
Lingua: Inglese
Editore: Persephone Books Ltd, London, 2003
ISBN 10: 1903155355 ISBN 13: 9781903155356
Da: Montana Book Company, Fond du Lac, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Very Good. Bawden, Edward (illustratore). 243 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. This copy is the 2003 printing.
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The Penguin Book of Sauces
Da: Sell Books, Elland, YORKS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 2,49
Spedizione EUR 14,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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The Book of Sauces
Lingua: Inglese
Editore: Faber & Faber, 1948
Da: Oswestry Market Books, Oswestry, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 8,11
Spedizione EUR 9,11
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. 1st Edition. A good copy, internally clean, in a binding which shows some siigns of wear and darkening to the spine. Guaranteed condition.
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EUR 5,77
Spedizione EUR 5,15
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. "An alphabetical guide to the preparation of over 500 savoury sauces, including the many varieties of mayonnaise and vinaigrette, along with recipes for the basic stocks and sauces, for savoury butters, and for sweet sauces and butters, showing the dishes they should be served with." Hundreds of recipes. Mass market binding, slight crack on spine but in otherwise great condition.
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Madame Prunier's Fish Cook Book
Editore: Penguin Books, 1963
Da: World of Rare Books, Goring-by-Sea, SXW, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 5,94
Spedizione EUR 5,56
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1963. First Edition Thus. 249 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Paper cover has mild edge wear with light rubbing and creasing. Some light marking and tanning.
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Good Food: Month by Month Recipes
Da: Bill & Ben Books, Faringdon, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 8,31
Spedizione EUR 11,65
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you bake the perfect chocolate souffe? Ambrose Heath was one of the most successful food and drink writers of his day. This classic cookery book features a chapter for every month of the year with a host of savoury and sweet seasonal recipes - from baked haddock in January to chestnut cake in December. It's a celebration of a return to dining and entertaining, of the joys of fresh produce, and of exciting culinary influences from other cultures. First published by Faber & Faber in 1932, it features the original cover and illustrations by Edward Bawden. 'I'm a long-time fan.' Sophie Dahl 'I loved them. They are such a pleasure to read - brilliant recipes disguised as beautiful prose - if only all cookbooks were written like this . Enchanting illustrations, too.' Russell Norman Ambrose Heath (1891-1969) was born in London. His journalism appeared in the Times and the Guardian, and he made regular radio appearances on the BBC's The Kitchen Front. His books include Good Food, Good Drinks and a translation of Madame Prunier's Fish Cookery Book. Edward Bawden (1903-1989) studied at Cambridge Art School and the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations and commercial graphics.
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EUR 4,79
Spedizione EUR 15,69
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780571323920.
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Savoury Snacks - A Collection of Recipes for Snacks, Hot and Cold, Suitable for Sherry or Cocktail Parties, Picnics, Informal Meals, Late Suppers and . is Expected: With a Note on Savoury Butters
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 14,60
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Home-made Wines and Liqueurs - how to make them.
Lingua: Inglese
Editore: Herbert Jenkins Limited, London, 1956
Da: RIVERLEE BOOKS, Waltham Cross, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 7,73
Spedizione EUR 13,90
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. 1st Edition. A hardcover non-fiction in very good condition. Pages are clean and bright, without markings. The cover is clean and well-preserved, with minor tears to the head and tail of the spine.
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The International Wine and Food Society's Guide to Meat. With a forward and appendix by Andre L.Simon
Editore: Cookery Book Club/The International Wine and Food Publishing Co., 1971
Da: G. & J. CHESTERS, TAMWORTH, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,93
Spedizione EUR 8,08
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 240p colour photographs by Kenneth Swain and illustrations on pink paper by Stewart Black full red leatherette binding, with three black compartments on the spine, which is ruled, lettered & decorated in gilt.
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Good Dishes from Tinned Foods
Editore: Faber and Faber, 1944
Da: World of Rare Books, Goring-by-Sea, SXW, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,61
Spedizione EUR 5,56
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1944. Third impression. 160 pages. No dust jacket. Brown cloth covered boards. Pages remain bright and clean. Binding remains firm. Minor pencil inscription to front free endpaper. Boards have moderate shelf wear with some rubbing, fraying and corner bumping. Some moderate sunning and tanning, particularly to spine.
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The International Wine and Food Society's guide to meat
Editore: Bonanza Books, 1971
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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The Country Life Cookery Book (Paperback)
Lingua: Inglese
Editore: Persephone Books Ltd, London, 2014
ISBN 10: 1903155991 ISBN 13: 9781903155998
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. This 1937 cookbook is set out in twelve chapters, one for each month of the year, and accordingly is full of seasonal recipes. Extra sections include 'A Few River Fish', 'Herbs in the Kitchen' and 'A Calendar of Home-Grown Vegetables'. The recipes are accompanied by Eric Ravilious' wood engravings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Country Life Cookery Book
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 20,24
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Country Life Cookery Book
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 20,31
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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GOOD FOOD ON THE AGA
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 20,32
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Bawden, Edward (illustratore). Unread book in perfect condition.
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Good Food on the AGA
Da: M Godding Books Ltd, Devizes, WILTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,80
Spedizione EUR 12,67
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. Condizione sovraccoperta: Very Good Jacket. Bawden, Edward (illustratore). Illustrated by Bawden, Edward. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
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Good Food on the Aga (Paperback)
Lingua: Inglese
Editore: Persephone Books Ltd, London, 2003
ISBN 10: 1903155355 ISBN 13: 9781903155356
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Bawden, Edward (illustratore). Paperback. This cookery book originally came out in 1933, four years after the Aga was first sold in Britain: it was invented by a Swede who had lost his sight and has now been part of British life for more than seventy-five years. But although "Good Food on the Aga" is the perfect cookbook for those with an Aga, it can easily be used by those without since only the first part, about forty pages, is specifically about Aga cooking ("The Aga Cooker, its Management and Scope"); the second part, organised into months, has a list of food in season at the beginning of each section followed by very easy-to-follow recipes suitable for any kind of cooker. This book takes us back to a time when knowledge of what food was in season was an essential part of every cook's equipment - and when the technique of riddling the Aga was a vital part of everyday life. The numerous illustrations are by Edward Bawden. A 1933 cookery book written for Aga owners which can be used by anyone; the second part, organised into months, has a list of food in season at the beginning of each section followed by very easy-to-follow recipes suitable for any kind of cooker. Illustrated by Edward Bawden. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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GOOD FOOD ON THE AGA
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 20,66
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Bawden, Edward (illustratore).
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The Country Life Cookery Book
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,10
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Good Food on the Aga
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,17
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Bawden, Edward (illustratore).
