Amit baran das (15 risultati)

Paperback. Condizione: Brand New. 252 pages. 0.79x9.02x5.98 inches. In Stock.

Condizione: New. 2018. paperback. . . . . .

Paperback. Condizione: new. Paperback. Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. 2018. paperback. . . . . . Books ship from the US and Ireland.

Condizione: New. 2026. 1st Edition. paperback. . . . . .

Paperback. Condizione: Brand New. 390 pages. 9.00x6.00x9.02 inches. In Stock.

Paperback. Condizione: new. Paperback. Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New. 2026. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. Covers the biochemical changes of food ingredients during extrusion cookingDiscusses the design aspect of the extruder as well as how to design an extruderProvides insightful knowledge on pet feed and aqua feedExplores new.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive and practical overview of modern horticulture with a strong focus on innovation, sustainability, and profitability. It explores how horticulture can go beyond traditional practices to become a skill-driven, income-generating, and globally competitive profession. The content bridges the gap between academic knowledge and real-world application, making it relevant in today s rapidly evolving agricultural landscape.The chapters cover a wide spectrum of topics, including urban and vertical gardening, organic farming, hydroponics, post-harvest technologies, value addition, waste utilization, advanced packaging, and marketing strategies. It also introduces readers to the use of cutting-edge technologies such as AI, robotics, and ICT in horticultural practices. Each chapter not only builds conceptual understanding but also demonstrates practical techniques that enhance the commercial value of horticultural produce, like dehydration, fermentation, flower tinting, and fiber extraction.This book serves as a valuable reading resource for undergraduate and postgraduate students of agriculture and horticulture. It is equally useful for professionals, entrepreneurs, and hobbyists who wish to gain hands-on insights into skill-based horticulture and explore profitable ventures.…

Paperback. Condizione: new. Paperback. Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides a comprehensive and practical overview of modern horticulture with a strong focus on innovation, sustainability, and profitability. It explores how horticulture can go beyond traditional practices to become a skill-driven, income-generating, and globally competitive profession. The content bridges the gap between academic knowledge and real-world application, making it relevant in today s rapidly evolving agricultural landscape.The chapters cover a wide spectrum of topics, including urban and vertical gardening, organic farming, hydroponics, post-harvest technologies, value addition, waste utilization, advanced packaging, and marketing strategies. It also introduces readers to the use of cutting-edge technologies such as AI, robotics, and ICT in horticultural practices. Each chapter not only builds conceptual understanding but also demonstrates practical techniques that enhance the commercial value of horticultural produce, like dehydration, fermentation, flower tinting, and fiber extraction.This book serves as a valuable reading resource for undergraduate and postgraduate students of agriculture and horticulture. It is equally useful for professionals, entrepreneurs, and hobbyists who wish to gain hands-on insights into skill-based horticulture and explore profitable ventures. 702 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides a comprehensive and practical overview of modern horticulture with a strong focus on innovation, sustainability, and profitability. It explores how horticulture can go beyond traditional practices to become a skill-driven, income-generating, and globally competitive profession. The content bridges the gap between academic knowledge and real-world application, making it relevant in today's rapidly evolving agricultural landscape.The chapters cover a wide spectrum of topics, including urban and vertical gardening, organic farming, hydroponics, post-harvest technologies, value addition, waste utilization, advanced packaging, and marketing strategies. It also introduces readers to the use of cutting-edge technologies such as AI, robotics, and ICT in horticultural practices. Each chapter not only builds conceptual understanding but also demonstrates practical techniques that enhance the commercial value of horticultural produce, like dehydration, fermentation, flower tinting, and fiber extraction.This book serves as a valuable reading resource for undergraduate and postgraduate students of agriculture and horticulture. It is equally useful for professionals, entrepreneurs, and hobbyists who wish to gain hands-on insights into skill-based horticulture and explore profitable ventures.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 724 pp. Englisch.…