Amitava kaur (12 risultati)

Hardcover. Condizione: New. ISBN:9789392969560.

Hardcover. Condizione: New. ISBN:9789387695153.

Condizione: New.

Condizione: New. In.

Condizione: New. pp. 1895.

Condizione: New. pp. 1895.

Condizione: New. pp. 1895.

Hardcover. Condizione: New. This book provides existing knowledge of the process of domestication and how it has affected the behaviour of captive wild and domesticated animals. Each chapter examines a particular type of domestication, and includes accounts of exemplary species that examines their biology, their domestication history, and the results of domestication. Domestication is highly illustrated and examines a wide variety of domesticated animals Animal Domestication Basic Guide will interest a wide range of readers from evolutionary biologists, developmental biologists, and geneticists to anthropologists and archaeologists.…

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 1.Mycotoxin Basics: Introduce the fundamentals of mycotoxins, toxic compounds produced by molds commonly found in food commodities, and their implications for food safety.2.Sources and Occurrence: Discuss the sources of mycotoxins in food, including cereals, nuts, spices, and dairy products, and the factors influencing their formation and contamination levels.3.Health Risks: Highlight the health risks associated with mycotoxin consumption, such as carcinogenicity, hepatotoxicity, and immunosuppression, emphasizing the importance of strict food safety measures.4.Regulatory Standards: Explain international regulations and guidelines for mycotoxin limits in food products, ensuring compliance with legal requirements and safeguarding public health.5.Detection and Analysis: Explore analytical techniques for mycotoxin detection and quantification in food matrices, including chromatography, immunoassays, and molecular methods, enabling effective monitoring and control.6.Prevention and Control: Discuss strategies for preventing mycotoxin contamination throughout the food supply chain, including agricultural practices, storage conditions, and processing methods.7.Risk Management: Address risk management approaches for mycotoxins, including hazard analysis and critical control points (HACCP), good agricultural practices (GAPs), and mycotoxin management programs, to mitigate exposure and ensure food safety.…