ana ghinea (18 risultati)

Tapa blanda. Condizione: New. Acompañados por valientes protagonistas, se aventurarán en historias llenas de enigmas y aprendizajes sobre arriba y abajo, izquierda y derecha, delante y atrás, y otras posiciones fundamentales. A medida que exploran el mundo de las formas y los espacios, aprenderán cómo las posiciones son una parte emocionante de su vida cotidiana haciendo más significativo su aprendizaje a la vez que se divierten. Libro.

Tapa blanda. Condizione: New. Acompañados por valientes protagonistas, se aventurarán en historias llenas de enigmas y aprendizajes sobre arriba y abajo, izquierda y derecha, delante y atrás, y otras posiciones fundamentales. A medida que exploran el mundo de las formas y los espacios, aprenderán cómo las posiciones son una parte emocionante de su vida cotidiana haciendo más significativo su aprendizaje a la vez que se divierten. Libro.

Tapa blanda. Condizione: New. Acompañados por valientes protagonistas, se aventurarán en historias llenas de enigmas y aprendizajes sobre arriba y abajo, izquierda y derecha, delante y atrás, y otras posiciones fundamentales. A medida que exploran el mundo de las formas y los espacios, aprenderán cómo las posiciones son una parte emocionante de su vida cotidiana haciendo más significativo su aprendizaje a la vez que se divierten. Libro.

Tapa blanda. Condizione: New. Acompañados por valientes protagonistas, se aventurarán en historias llenas de enigmas y aprendizajes sobre arriba y abajo, izquierda y derecha, delante y atrás, y otras posiciones fundamentales. A medida que exploran el mundo de las formas y los espacios, aprenderán cómo las posiciones son una parte emocionante de su vida cotidiana haciendo más significativo su aprendizaje a la vez que se divierten. Libro.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends" compiles research and reviews from the Gels journal, highlighting recent advances and current knowledge in the study of different types of gels in the food and cosmetics industries, dentistry, and water management. The main subjects covered in this reprint were the development and evaluation of 3D-printable food systems; investigation of cooling effect on oleogels' properties; evaluation of the potential of oleogels as substitutes for solid fats in cookies; investigations of gels for sustained root canal disinfection; development and evaluation of hydrogel and Kratom nanoparticle-loaded gels for skincare systems; investigations into the use of gels in water management; preparation and utilization of bigels in the food industry; and examination of oleogels' potential to enhance the textural and sensory qualities of sausages. This reprint is especially recommended for researchers, students, and industry professionals, as it offers new perspectives on the manufacturing and use of gels. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Hardcover. Condizione: new. Hardcover. Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends" compiles research and reviews from the Gels journal, highlighting recent advances and current knowledge in the study of different types of gels in the food and cosmetics industries, dentistry, and water management. The main subjects covered in this reprint were the development and evaluation of 3D-printable food systems; investigation of cooling effect on oleogels' properties; evaluation of the potential of oleogels as substitutes for solid fats in cookies; investigations of gels for sustained root canal disinfection; development and evaluation of hydrogel and Kratom nanoparticle-loaded gels for skincare systems; investigations into the use of gels in water management; preparation and utilization of bigels in the food industry; and examination of oleogels' potential to enhance the textural and sensory qualities of sausages. This reprint is especially recommended for researchers, students, and industry professionals, as it offers new perspectives on the manufacturing and use of gels. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends' compiles research and reviews from the Gels journal, highlighting recent advances and current knowledge in the study of different types of gels in the food and cosmetics industries, dentistry, and water management. The main subjects covered in this reprint were the development and evaluation of 3D-printable food systems; investigation of cooling effect on oleogels' properties; evaluation of the potential of oleogels as substitutes for solid fats in cookies; investigations of gels for sustained root canal disinfection; development and evaluation of hydrogel and Kratom nanoparticle-loaded gels for skincare systems; investigations into the use of gels in water management; preparation and utilization of bigels in the food industry; and examination of oleogels' potential to enhance the textural and sensory qualities of sausages. This reprint is especially recommended for researchers, students, and industry professionals, as it offers new perspectives on the manufacturing and use of gels.

Hardcover. Condizione: new. Hardcover. "Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement" compiles research and reviews in Foods, Fermentation, Molecules, Beverages, and Chemosensors journals, highlighting diverse studies on the latest findings on flavor compounds. The main subjects covered in this reprint were: investigation of flavor components in wine (Grenache, Huangjiu), liquor (Baijiu, Luzhou-flavor liquor, Hunan Light-Flavor Baijiu), and in plum brandies; the determination of taste-specific compounds in the apple juice and cider; the investigation of the content and composition of Jerez vinegars and their authentication; the determination of volatile organic compounds in strawberry juice and wine; the establishment of the grain composition and volatile profile of Irish whiskey; the determination of volatile compounds in sun-dried green tea, raw Pu-erh tea, and baked green tea; E-noses measurement of green coffee beans; the influence of C. zanthorrhiza addition to Liberica coffee; the exploration of the characteristic aroma components of traditional fermented koumiss, of Hurood cheese; the comparison of cow, donkey, camel, and horse milk powder; the investigation of changes in volatile flavor compounds in the enzymatic hydrolysates of chicken carcasses; the determination of aroma profile for apricot and pear cultivars, and peanut varieties; and the characterization of key aroma compounds of fermented soybeans, of soy sauce and others products. This reprint is highly recommended for researchers, students, and industry professionals, as it offers new insights into the "world of food flavors". This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement' compiles research and reviews in Foods, Fermentation, Molecules, Beverages, and Chemosensors journals, highlighting diverse studies on the latest findings on flavor compounds. The main subjects covered in this reprint were: investigation of flavor components in wine (Grenache, Huangjiu), liquor (Baijiu, Luzhou-flavor liquor, Hunan Light-Flavor Baijiu), and in plum brandies; the determination of taste-specific compounds in the apple juice and cider; the investigation of the content and composition of Jerez vinegars and their authentication; the determination of volatile organic compounds in strawberry juice and wine; the establishment of the grain composition and volatile profile of Irish whiskey; the determination of volatile compounds in sun-dried green tea, raw Pu-erh tea, and baked green tea; E-noses measurement of green coffee beans; the influence of C. zanthorrhiza addition to Liberica coffee; the exploration of the characteristic aroma components of traditional fermented koumiss, of Hurood cheese; the comparison of cow, donkey, camel, and horse milk powder; the investigation of changes in volatile flavor compounds in the enzymatic hydrolysates of chicken carcasses; the determination of aroma profile for apricot and pear cultivars, and peanut varieties; and the characterization of key aroma compounds of fermented soybeans, of soy sauce and others products. This reprint is highly recommended for researchers, students, and industry professionals, as it offers new insights into the 'world of food flavors'.