ancelet danielle (22 risultati)

Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Quarto, hardcover, near fine in near fine black pictorial dj. Giftable. First edition. 299 pp. French cuisine presented for the American kitchen. 300 lavish color photographs, and a special section on a meal-in-itself dishes such as fondue and bouillabaisse. 304 pp. including index. Book.

Condizione: Good. First edition copy. . Good dust jacket. (french cooking, cookbook, recipes).

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Reprint. Jacket Has Very Little Shelf Wear, First Page Got Damp At Some Point, With The Next Few Pages Having A Very Little Water Marks On The Top , Pages Are Clean And Binding Is Very Good. "An Exquisite Cookbook With 300 Mouthwatering Colour Photographs That Will Speak More Eloquently Than Words In Any Language. This Dazzling Collection Captures Not Only The Essence Of French Cuisine But Its Beauty As Well.".

paperback. Condizione: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First English Language Edition. Features 300 recipes with full-color photo illustrations. Tall red boards, 304 pp., illustrated throughout, with jacket. Light wear, previous owner's name on front free endpaper and brief note on one recipe, otherwise unmarked, secure binding, nice jacket with slightly sunned spine; not price-clipped.

Hardcover. Condizione: New. In shrink wrap.

Pamphlet. Condizione: Good. 30pp + covers. Some wear, binding sound; good overall. Book.

4°, 300 S., OLn., OU. Mit farbigen Abb. illustriert. Kleine Privatwidmung auf Vorsatz, sonst sehr guter Zustand. 1100 Gramm.

Rilegato. Condizione: quasi ottimo. senza sovraccoperta. edizione club di lettori. Formato in 16°; 233 pagine. Legatura editoriale cartonata figurata. Interno fresco. Ultime pagine con leggere increspature della carta. Con fotografie a colori. Ricettario di Cucina Francese.

Broché. Condizione: Bon. Éditions Authier 1978 -Broché 383 pages in-8°.

Condizione: Buone. italiano Condizioni dell'esterno: Discrete con difetti, macchie Condizioni dell'interno: Discrete con Difetti, macchie.

Rilegato. Condizione: ottimo. Condizione sovraccoperta: ottimo. prima edizione. Formato in 8°; 300 pagine. Legatura editoriale in tela con sovraccoperta figurata. Con tavole fotografiche a colori. Prima edizione Mondadori luglio 1979.

rilegato Copertina rigida. Condizione: Good. Condizione: Buono. Libro già letto ma in buone condizioni generali. Copertina rigida 233 Buono (Good) . Book.

In 8° grande (cm. 27,5 x 22,5); pagg. 300; con numerose illustraz. fotograf. a colori anche a piena pagina n.t.; cartonatura originale con sovracopertina a colori Tracce d'umido all'interno della sovracoperta. VG-. ** "Trecento ricette, francesi come lo champagne e il camembert, ma scelte in modo da poter essere eseguite anche fuori di Francia, nel senso che gli ingredienti sono reperibili ovunque. Il meglio della cucina di Francia: l'eleborata e la semplice (soprattutto questa), la nazionale e la regionale, dai potages ai desserts".

Condizione: Sehr gut. 300 Sp. : 300 Ill. (farb.) ; mit zahlr. farbigen Abbildungen / Fotos, Zustand: geringe Gebrauchs- u. Lesespuren, sehr gutes Exemplar. Bei der Zubereitung braucht man sich nur an die einfachen Anweisungen der Autorin zu halten, der einer der bekanntesten Küchenchefs Frankreichs mit Rat und Tat zur Seite stand. Damit Sie bei jedem Gericht wissen, was Sie erwartet, sind alle Rezepte mit prächtigen Farbaufnahmen versehen, die ein Anreiz dazu sind, sich dem sympathischsten aller Laster zu ergeben: der Schlemmerei. In diesem Buch findet der Feinschmecker das Beste aus Frankreichs Küche, Raffiniertes und Einfaches (vor allem auch dies), Regionales und Nationales, von den potages über die köstlichen hors-d'oeuvres und entrees bis hin zu den Desserts. Selbstverständlich fehlen auch die klassischen Gerichte nicht, die - ein weiterer Vorzug dieses Buches - in überarbeiteter Form dargeboten werden, damit sie auch für die Köchin und den Koch unserer Tage mit ihrer knapp bemessenen Zeit erreichbar werden. Eine Einladung also ist dieses Buch zu den Genüssen der berühmtesten Küche der Welt. Bon appetit - guten Appetit! Cucina alla francese [Fotos: Vittorio Bobbi. Aus d. Ital. übers. von Clemens u. DorotheÌe Wilhelm-Melder] 1465A ISBN 327500753X Sprache: Deutsch Gewicht in Gramm: 1850 Kunststoff , 28 cm, gebundene Ausgabe mit Original-Umschlag,

Condizione: Used: Good. Occasion - Bon Etat - Cuisine-express. Fast-food à la française (1985) - Poche.