EUR 9,54
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Good condition book without dust jacket. Boards are clean with light wear, faded spine. Book has clean and bright contents. Some marks to page ends.
EUR 2,99
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780471967033.
EUR 19,38
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. 4th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: John Wiley & Sons, Chichester, 1996
ISBN 10: 0471967033 ISBN 13: 9780471967033
Da: PsychoBabel & Skoob Books, Didcot, Regno Unito
EUR 10,64
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Good. good hardcover. 248 pp. used.
Da: California Books, Miami, FL, U.S.A.
EUR 25,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Lingua: Inglese
Editore: John Wiley & Sons, Incorporated, Hoboken, NJ, U.S.A., 1997
ISBN 10: 0471967033 ISBN 13: 9780471967033
Da: Defunct Books, Nashville, TN, U.S.A.
Hardcover. Condizione: As New. No Jacket. Minor shelf/edge wear. never read. Like new condition!
Editore: Bailliere Tindall, London, 1995
ISBN 10: 0702019844 ISBN 13: 9780702019845
Da: PsychoBabel & Skoob Books, Didcot, Regno Unito
EUR 5,31
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Hardback showing minor shelfwear with a couple of marks to printed boards. Contents clean, sound, bright. Used.
Editore: Wiley, 1997
Da: Martinton Book Company, Martinton, IL, U.S.A.
Fine condition. Hardbound.
EUR 12,09
Quantità: 1 disponibili
Aggiungi al carrelloGebundene Ausgabe. Condizione: Wie neu. 262 Seiten ex Library Book aus einer Unternehmensbibliothek Sprache: Englisch Gewicht in Gramm: 541.
Da: California Books, Miami, FL, U.S.A.
EUR 58,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 67,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 68,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 71,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Canadian Accademic Press 0, Vancouver
Da: Fine Press Bookshop, Stoney Creek, ON, Canada
EUR 24,84
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Clean nicely bound unmarked copy! Near Fine! h2. Book.
Editore: Canadian Academic Press, Vancouver, BC, 2000
Da: Riverwash Books (IOBA), Prescott, ON, Canada
Membro dell'associazione: IOBA
EUR 31,05
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. Unpaginated. Index. References. Light edgewear. ; 8vo 8" - 9" tall.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 79,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 86,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Canadian Academic Press, Vancouver, B.C., 2000
Da: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
EUR 43,05
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The cover has minor wear. The page edges are very lightly marked. 256 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size E: 8"-9" Tall (204-227mm).
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 95,00
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - In a hyper-digital world where attention spans are short and competition is relentless, restaurant marketing must be bold, data-driven, and irresistibly engaging. Static promotions and outdated playbooks no longer make the cut.Restaurant Marketing: The Ultimate Guide is your essential toolkit to outpace trends, fill every seat, and transform your restaurant into a brand that people crave, on screen and in real life.Written by internationally renowned restaurant futurist Robert Ancill, who's shaped over 800 restaurant concepts across 24 countries, this guide delivers high-impact strategies forged in the real world and refined for today's hyper-connected diners.Inside, you'll unlock:
EUR 271,88
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 11,05
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 36,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 33,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. The Ultimate Guide to Being a Travelling Restaurant ConsultantAuthor: Robert AncillThis isn't your typical business book. It's not wrapped in jargon or padded with theory. It's about what actually happens when you build restaurants in real cities, with real teams, under real pressure, and still manage to make it work.Robert Ancill didn't set out to become a travelling restaurant consultant. But somewhere between the job sites in Dubai, the brainstorms in London, and the opening night sprints to Mumbai, the path revealed itself. Twenty-plus years, 24 countries, and over 800 restaurant projects later, this is what he's learned.The Ultimate Guide to Being a Traveling Restaurant Consultant is part travelogue, part behind the-scenes manual for anyone who's ever dreamed of building something from the ground up, and taking it global. You'll hear the stories, the ones that don't make it onto pitch decks. The project pivots, the design miracles, the 3 a.m. jet-lag epiphanies, and the moments that change everything.It's not about chasing trends. It's about understanding people, culture, space, and the quiet art of knowing when to lead and when to listen.If you're in the business of hospitality, or you've ever wondered what it really takes to build a concept that works anywhere in the world, this book won't just show you. It'll take you there. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 61,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 54,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. In a hyper-digital world where attention spans are short and competition is relentless, restaurant marketing must be bold, data-driven, and irresistibly engaging. Static promotions and outdated playbooks no longer make the cut.Restaurant Marketing: The Ultimate Guide is the essential toolkit to outpace trends, fill every seat, and transform each restaurant into a brand that people crave, on screen and in real life.Written by internationally renowned restaurant futurist Robert Ancill, who's opened or remodeled over 800 restaurants across 24 countries, this guide delivers high-impact strategies forged in the real world and refined for today's hyper-connected diners.Inside, readers will unlock: Brand Storytelling that Spreads - Learn how to craft narratives that emotionally connect and go viral.Digital Campaigns that Convert - Turn passive scrollers into superfans and casual diners into loyalists.AI-Driven Marketing - Use automation, data, and emerging platforms to do more with less.Real-World Wisdom - Know what to avoid, where to invest, and how to build momentum that lasts.Whether you're launching your first neighborhood hotspot or leading a global franchise rollout, this book delivers the strategies and clarity to dominate your market, with creativity, confidence, and precision. Marketing isn't optional. It's your advantage. This is how the winners play! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 69,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 62,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.