Anderson jean (Oltre 2400 risultati)

Condizione: New.

Hardback. Condizione: Good. Compared to today's racy new food processors, early models seem positively antiquated. Among the cutting-edge innovations: mini bowl and blade inserts for standard models . kinder, gentler dough modes that knead yeast doughs to perfection . reversible blades, one side for grinding, one for chopping . powerful braking actions that allow you to control the degree of chop . sleek keypads that make clean-up a breeze.The new generation of food processors, so powerful, so versatile, needs a new deriver's manual, a cookbook to teach you how to use them to their best advantage. Process This is that book.Award-winning cookbook author Jean Anderson has spent two years putting the new processors through their paces and developing recipes specifically for them. (Don't worry, they work in older machines too; in fact they'll make them perform better than ever.)Anderson has turned some 150 popular recipes upside-down, changing the order of mixing so that you can now prep almost anything by processor. Flaky piecrust? No problem. Pates, rustic or refined? A snap. Melt-in-your-mouth shortbread? You bet. Salsas and guacamole with plenty of texture? Sure thing. Asian stir-fries? Of course. Feathery cakes? Why not? Anderson has even turned the food processor into a bread machine, using it to do everything but shape and bake.Throughout Process This you'll find dozens of time-saving tips and techniques. Why not mince parsley while you crumb bread? With meatloaves and casserole toppings so often calling for both, it makes sense. Why not processor-grate strips of lemon-zest? It's easy if you add a little sugar or salt. Chop onions and bell peppers in tandem? Whiz together all the dry ingredients for a cake or quick bread, then cut in the butter instead of creaming it separately? This is one-bowl mixing at its best.Process This is much more than a cookbook, however. Its dictionary of foods teaches you how to slice, dice, chop, shred, and puree everything from apples to zucchini. There's even a handy table of equivalents to tell you exactly how many slices of bread you need for one cup of crumbs or how many onions it takes for one cup of coarsely chopped.The 150 recipes range from simple to sophisticated: Two-Pepper Parmesan Wafers . Chicken Liver and Red Onion Jam Pate . Instant Icy Avocado Soup . Penne with Midsummer Tomato Sauce . Crispy Parmesan-Crumbled Chicken . Ossobucco . Old-Timey Corn Custard . Two Potato Gratin with Bacon and Leeks . Cheddar Scones . Focaccia . Frozen Lemongrass-Mango Mousse . Toasted Hazelnut Tart . Rugelach.Whether you are a new cook, an experienced one, or even a professional, you will find Process This as indispensable as your food processor.…

hardcover. Condizione: Very Good.

Paperback. Condizione: Very Good. Jean Anderson (illustratore).

Paperback. Condizione: Very Good. Jean Anderson (illustratore).

Paperback. Condizione: Very Good. Jean Anderson (illustratore).

Paperback. Condizione: Fair. Jean Anderson (illustratore).

Paperback. Condizione: Fair. Jean Anderson (illustratore).

Paperback. Condizione: Fair. Jean Anderson (illustratore).

Paperback. Condizione: Good. Jean Anderson (illustratore).

Paperback. Condizione: Fair. Jean Anderson (illustratore).

Paperback. Condizione: Fair. This is the book that people tell their friends about, that trainers suggest for virtually every sport and activity, and that medical professionals recommend to people just starting to get back in shape. Stretching first appeared in 1980 as a new generation of Americans became committed to running, cycling, aerobic training, and workouts in the gym -- all of which are commonplace now. It features stretching routines specific to a variety of people, including sports enthusiasts, travelers, children, gardeners, and people in wheelchairs. There is also an abbreviated version of each routine for people in a hurry, new information on the stretching vs. warming up debate, and new and improved drawings. This 30th anniversary edition features two-color inks to better define the muscle groups helped by each stretching exercise. A new section focuses on office fitness exercises, helpful for both home and office computer users. Anderson, Jean (illustratore).…

Paperback. Condizione: Good. This is the book that people tell their friends about, that trainers suggest for virtually every sport and activity, and that medical professionals recommend to people just starting to get back in shape. Stretching first appeared in 1980 as a new generation of Americans became committed to running, cycling, aerobic training, and workouts in the gym -- all of which are commonplace now. It features stretching routines specific to a variety of people, including sports enthusiasts, travelers, children, gardeners, and people in wheelchairs. There is also an abbreviated version of each routine for people in a hurry, new information on the stretching vs. warming up debate, and new and improved drawings. This 30th anniversary edition features two-color inks to better define the muscle groups helped by each stretching exercise. A new section focuses on office fitness exercises, helpful for both home and office computer users. Anderson, Jean (illustratore).…

Condizione: acceptable. Books may contain multiple pages with notes and highlighting. Supplements such as Access Codes, Cd's, etc. are not guaranteed with used book purchases. Jean Anderson (illustratore).

Condizione: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases. Jean Anderson (illustratore).

Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Jean Anderson (illustratore).

Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. Anderson, Jean (illustratore). …

Paperback. Condizione: Very Good.

Paperback. Condizione: Fair.

Paperback. Condizione: Good. There's a lot more to a healthy diet than "eating right."The Nutrition Bible deciphers today's complex nutritional datafrom additives and antioxidants to vitaminsupplements and genetically engineered foodanddebunks common nutrition myths. From Vitamin A tozingerone, the authors define and explain foods, nutrients, additives, pollutants, enzymes, hormones, and foodrelated diseases and deficiencies, and provide the latestnutritional information and dietary guidelines. At-a-glance charts supply nutrient counts for 1,500 major foods and beverages. This comprehensive volume also features slimmer versions of favorite recipes.…

Paperback. Condizione: Fair. There's a lot more to a healthy diet than "eating right."The Nutrition Bible deciphers today's complex nutritional datafrom additives and antioxidants to vitaminsupplements and genetically engineered foodanddebunks common nutrition myths. From Vitamin A tozingerone, the authors define and explain foods, nutrients, additives, pollutants, enzymes, hormones, and foodrelated diseases and deficiencies, and provide the latestnutritional information and dietary guidelines. At-a-glance charts supply nutrient counts for 1,500 major foods and beverages. This comprehensive volume also features slimmer versions of favorite recipes.…

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Anderson, Jean (illustratore).…

Condizione: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases. Anderson, Jean (illustratore).

Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Anderson, Jean (illustratore).

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Perfect Paperback. Condizione: Fair. Anderson, Lorna; Claude, Jean; Meredith, Samantha; Rohrbach, Sophie (illustratore).

Paperback. Condizione: Good. Have hours of fun with these one hundred beautifully illustrated, twisty mazes Search for gold in a jungle temple, ride a ski lift to the highest mountain, and find your way to the toasting marshmallows at camp. Anderson, Lorna; Claude, Jean; Meredith, Samantha; Rohrbach, Sophie (illustratore). …

Paperback. Condizione: Very Good. Have hours of fun with these one hundred beautifully illustrated, twisty mazes Search for gold in a jungle temple, ride a ski lift to the highest mountain, and find your way to the toasting marshmallows at camp. Anderson, Lorna; Claude, Jean; Meredith, Samantha; Rohrbach, Sophie (illustratore). …

Hardback. Condizione: Good. Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.…