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andrea borghini (190 risultati)
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Paperback. Condizione: Good. good condition, pages are clean and free of markings, light wear to corners and edges, has dust jacket where applicable, ships same or next business day.
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A Critical Introduction to the Metaphysics of Modality
Da: Mesquite Booksellers, Tucson, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Near Fine. viii,224. Near fine condition. Shelfwear to the covers and edges. Interior and spine/binding are as new. If you order this from outside the United States, we are almost certain to request an additional payment to help cover the postage. Every order includes tracking and is wrapped and robustly packaged with care in Tucson, AZ. ~Mesquite Booksellers.
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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EUR 29,91
Spedizione EUR 2,28
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food, Philosophy, and Intellectual Property: Fifty Case Studies
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 32,88
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 30,81
Spedizione EUR 2,28
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food, Philosophy, and Intellectual Property
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2026
ISBN 10: 1032560657 ISBN 13: 9781032560656
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 33,49
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.
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Beyond Dogmatism
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,94
Spedizione EUR 4,81
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Science Ltd. : Research Enterprise in the Age of Machines
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Food, Philosophy, and Intellectual Property: Fifty Case Studies
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 32,26
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Aux frontières du politique: Avec un entretien de Jürgen Habermas « Sur la démocratie participative » (Des Hauts Et Débats) (French Edition)
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 31,10
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Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Lives of Tintoretto
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,03
Spedizione EUR 11,57
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 192 pages. 5.50x4.50x0.50 inches. In Stock.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Science Ltd. : Research Enterprise in the Age of Machines
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Food, Philosophy, and Intellectual Property: Fifty Case Studies
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Science Ltd.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 39,06
Spedizione EUR 4,81
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Science Ltd.
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2026
ISBN 10: 1041131062 ISBN 13: 9781041131069
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 44,18
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Science Ltd. examines the evolving relationship between scientific knowledge, technology, and society in an era where deep-tech companies are increasingly driven by discoveries rather than market demand. Written from the perspective of metascientific entrepreneurs, this timely work explores how scientific research struggles to balance profit with truth, individual objectives with collective values, and human creativity with machine capabilities. This book addresses the undisputed influence of science in contemporary society while questioning the sustainability of current research paradigms.Science Ltd. tackles critical operational questions about modern science: How is scientific knowledge produced and prioritized? How are research funds distributed? What constitutes effective dissemination and application of discoveries? Chapters examine the journey from laboratory innovation to commercial implementation while exploring two fundamental challenges facing the scientific community. First, the urgent need to reform scientific practices, particularly by rethinking academic publishing and research funding models to create more open and sustainable science. Second, the complex prospect of human-machine collaboration in research, moving beyond traditional instruments to AI assistants with capabilities that exceed human limitations. Enriched with expert interviews and real-world anecdotes, this book provides both practical insights and speculative analysis of science's automated future.This accessible work is designed for researchers, entrepreneurs, policymakers, and anyone curious about the intersection of science and technology. It serves academics seeking to understand contemporary research dynamics, industry professionals navigating the deep-tech landscape, and general readers interested in how scientific discovery shapes society. This book offers valuable perspectives for those involved in research funding, science policy, and technology transfer, while remaining engaging for anyone concerned about the future of human-driven versus machine-assisted scientific innovation.
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,02
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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Philosophy of Recipes : Making, Experiencing, and Valuing
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 42,89
Spedizione EUR 2,28
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Philosophy of Recipes : Making, Experiencing, and Valuing
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 43,07
Spedizione EUR 2,28
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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A Philosophy of Recipes
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2023
ISBN 10: 1350270334 ISBN 13: 9781350270336
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 45,67
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making.With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.
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Beyond Dogmatism (Studies in Critical Social Sciences)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 33,10
Spedizione EUR 13,86
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Science Ltd.
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2026
ISBN 10: 1041131062 ISBN 13: 9781041131069
Paperback. Condizione: New. Science Ltd. examines the evolving relationship between scientific knowledge, technology, and society in an era where deep-tech companies are increasingly driven by discoveries rather than market demand. Written from the perspective of metascientific entrepreneurs, this timely work explores how scientific research struggles to balance profit with truth, individual objectives with collective values, and human creativity with machine capabilities. This book addresses the undisputed influence of science in contemporary society while questioning the sustainability of current research paradigms.Science Ltd. tackles critical operational questions about modern science: How is scientific knowledge produced and prioritized? How are research funds distributed? What constitutes effective dissemination and application of discoveries? Chapters examine the journey from laboratory innovation to commercial implementation while exploring two fundamental challenges facing the scientific community. First, the urgent need to reform scientific practices, particularly by rethinking academic publishing and research funding models to create more open and sustainable science. Second, the complex prospect of human-machine collaboration in research, moving beyond traditional instruments to AI assistants with capabilities that exceed human limitations. Enriched with expert interviews and real-world anecdotes, this book provides both practical insights and speculative analysis of science's automated future.This accessible work is designed for researchers, entrepreneurs, policymakers, and anyone curious about the intersection of science and technology. It serves academics seeking to understand contemporary research dynamics, industry professionals navigating the deep-tech landscape, and general readers interested in how scientific discovery shapes society. This book offers valuable perspectives for those involved in research funding, science policy, and technology transfer, while remaining engaging for anyone concerned about the future of human-driven versus machine-assisted scientific innovation.
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A Philosophy of Recipes: Making, Experiencing, and Valuing (Paperback or Softback)
Lingua: Inglese
Editore: Bloomsbury Publishing PLC 8/24/2023, 2023
ISBN 10: 1350270334 ISBN 13: 9781350270336
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. A Philosophy of Recipes: Making, Experiencing, and Valuing. Book.
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,05
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Beyond Dogmatism
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,93
Spedizione EUR 17,36
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 18,35
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: as new. Wie neu/Like new.
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A Critical Introduction to the Metaphysics of Modality
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2016
ISBN 10: 1472525264 ISBN 13: 9781472525260
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 50,16
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. A Critical Introduction to the Metaphysics of Modality examines the eight main contemporary theories of possibility behind a central metaphysical topic. Covering modal skepticism, modal expressivism, modalism, modal realism, ersatzism, modal fictionalism, modal agnosticism, and the new modal actualism, this comprehensive introduction to modality places contemporary debates in an historical context.Beginning with a historical overview, Andrea Borghini discusses Parmenides and Zeno; looks at how central Medieval authors such as Aquinas, and Buridan prepared the ground for the Early Modern radical views of Leibniz, Spinoza, and Hume and discusses advancements in semantics in the later-half of the twentieth century a resulted in the rise of modal metaphysics, the branch characterizing the past few decades of philosophical reflection. Framing the debate according to three main perspectives - logical, epistemic, metaphysical- Borghini provides the basic concepts and terms required to discuss modality. With suggestions of further reading and end-of-chapter study questions, A Critical Introduction to the Metaphysics of Modality is an up-to-date resource for students working in contemporary metaphysics seeking a better understanding of this crucial topic.
