Androuet pierre (58 risultati)

Hardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. This Revised English Edition Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook.…

Condizione: Good. : Descubre el arte de los quesos con esta obra esencial del maestro quesero Androuët. Este libro te invita a explorar la estacionalidad de los quesos, enseñándote a seleccionar las mejores variedades según la época del año y a crear tablas de quesos perfectas, acompañadas de los mejores maridajes con vinos.Además de su guía experta, el libro incluye 60 recetas creativas que van desde platos sorprendentes, como magret de pato con Brillat-Savarin o pollo al Morbier, hasta clásicos reconfortantes como la raclette, la fondue o la sopa de cebolla al Comté. Es una lectura imprescindible para cualquier amante de la gastronomía que desee profundizar en el mundo de los lácteos. EAN: 9782501099837 Tipo: Libros Categoría: Hogar y Cocina Título: Fromages de saison: Plateaux et recettes de l'amateur Autor: Pierre Androuët| Alex Guarneri| Léo Guarneri Editorial: Marabout Idioma: fr-FR Páginas: 208 Formato: tapa blanda.…

Condizione: Good. Envoi rapide Bon état cependant couverture défraîchie intérieur propre. 22x15x2cm. 1985. Broché. 354 pages. Good.

hardcover. Condizione: Good. 1973 First Edition. Good condition. Pages are clean with no writing or highlighting. Cover shows moderate shelf wear with edge/corner wear and light creasing/scuffing. Binding solid. Ships next day in a bubble mailer.

Hardcover. Condizione: Good. No Jacket. First Edition. Dust jacket missing. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Pages are clear of markings. Binding is secure. Secure packaging for safe delivery.

Condizione: Fine. Très bon état. Sans date. Fine.

hardcover. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: Aceptable. : Esta obra clásica, escrita por el reconocido experto Pierre Androuët en colaboración con N. Roche y Gilles Lambert, es una guía exhaustiva dedicada al mundo del queso. Publicada originalmente en 1979 por la editorial Stock, el libro ofrece un recorrido detallado por las variedades, procesos de elaboración y características de este producto gastronómico esencial.Con casi 600 páginas de contenido especializado, se ha convertido en una referencia fundamental para los amantes de la gastronomía y los profesionales del sector lácteo, proporcionando un análisis profundo de la cultura quesera desde una perspectiva técnica y cultural. EAN: 9782234004733 Tipo: Libros Categoría: Hogar y Cocina Título: Guide du fromage Autor: Pierre Androuët| N. Roche| Gilles Lambert Editorial: Stock Idioma: fr Páginas: 589 Formato: tapa dura.…

Paperback. Condizione: Good +. Soft card covers grubby. Creasing to corners.Rubbing to edges. Red mark to spine. Pages tanned. Text clean. No inscriptions.

hardcover. Condizione: Very Good. No Dust Jacket. English edition. Linen hardcover with very lightly marked foot of spine and rear board. No dust jacket. Previous owner's name and date penned on FEP. Upper leading corners of pages 6 and 7 are creased. Several dog-eared pages. Binding remains intact, contents are clear. T. Trans.: Githens, John (illustratore). Used. …

Paperback. Condizione: Very Good. Rev. ed. One crease to spine, otherwise VG. Translated from the french by John Githens and new Cheeses by Anthea Bell. Book.

Condizione: Gebraucht / Used. Hardcover. Good. 545pp.

Revised Edition. Fine title-cloth copy with sticker label in a fine glassine cover. Well-preserved overall. Physical description; 551 pages : maps ; 23 cm. Subjects; Cheese France Dictionaries. Cheese Varieties France. Cheesemaking France History. France. 1 Kg.

Softcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardcover. Condizione: Fine. 4th Edition. Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.

Broché. Condizione: D'occasion - Bon état. Couverture légèrement jaunie, légèrement frottée en bordure, en bon état général. Intérieur en très bon état. Envoi rapide et soigné dans enveloppe à bulles.

Hardcover. Condizione: Good. No Jacket. Revised. 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition. Size: 8vo - over 7¾" - 9¾" tall. Book.

In-8, 354 pp., illustré de photos n/b, broché, petite perte de pellicule sur la couverture sinon bon exemplaire.

Condizione: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

Condizione: Buone. Francese Condizioni dell'esterno: Buone Condizioni dell'interno: ingiallite da fattore tempo.

Couverture souple. Condizione: Satisfaisant. etat d 'usage.

Livre-objet rond de 60 mm. de diamètre, de 96 pages imprimées sur papier fort, sous couverture moutarde imprimée, et réunies par un anneau de laiton. Bel exemplaire de cet amusant livre-objet. Référence bibliographique: Robert MOREL Inventaire N°251. Numéro dans la collection: N°9. Morel,Littérature,Gastronomie. …