Angelo surrusca (18 risultati)

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

Turtleback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Turtleback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

turtleback. Condizione: Very Good. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.

Soft Cover. Condizione: Near Fine. 2nd. (ITA) Second edition, No markings, small bump to upper corner of front cover, thus N|ear Fine. Glossy flexible covers, 503pp, index, colour photos of the cheeses; list of producers. The cheeses are listed by region, and organized by 'cow's-milk' and 'ewe and goat's milk'. Many of the cheeses portrayed in this delightful book--stracciata, giuncata, formaggio di fossa, formaggetta della valle Argentina--are not household names and they probably never will be. They're a few of the 201 traditional Italian farmhouse cheeses lovingly described in this new book from Slow Food International as a "contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds, and cheesemaking techniques." (2.2 JM LVR 205/a2 Size: 8vo - over 7¾" - 9¾".…

Softcover. Condizione: Near Fine. New Edition. Stiff clean book in glossy stiff covers. A remarkable reference.; 8.5 X 4.7 X 1.0 inches; 503 pages.

First Edition. Near fine copy in the original illustrated stiff-card wrappers, slightly dust-dulled. Well-preserved overall. Physical description; 503 pages : illustrations ; 24 cm. Notes; A guide to Italian cheeses, their production, history, and appreciation. Subjects; Cheese Italy. Cheese Italy Regions. Cheese Varieties Italy. Cheesemaking Italy. Slow food movement Italy. Italy. 1 Kg.…

First Edition. Near fine copy in the original illustrated stiff-card wrappers, slightly dust-dulled. Well-preserved overall. Physical description; 503 pages : illustrations ; 24 cm. Notes; A guide to Italian cheeses, their production, history, and appreciation. Subjects; Cheese Italy. Cheese Italy Regions. Cheese Varieties Italy. Cheesemaking Italy. Slow food movement Italy. Italy. 1 Kg.…

Condizione: new.

Hardcover. Condizione: As New. Book is in unread or gently read condition. Binding is tight and square. Pages are clean and unmarked.

Condizione: NEW. Michieli, Sara (illustratore).

Paperback. Condizione: New. Illustrated. Michieli, Sara (illustratore).

Hardback. Condizione: New.

Paperback. Condizione: New. Illustrated. Michieli, Sara (illustratore).

Hardback. Condizione: New.

Un percorso alla scoperta dei salumi tradizionali del nostro Paese, dai pià noti ai meno conosciuti fino a quelli a rischio di estinzione. Un ampio repertorio realizzato da Slow Food per diffendere e salvaguardare l'immenso patrimonio della norcineria italiana, frutto di una grande varietà di ambienti, razze animali, modalità di produzione. A una ricca parte introduttiva, dedicata alle famiglie dei salumi, alla stagionatura, al lessico, alla degustazione, seguono le schede di 209 prodotti, corredate da immagini fotografiche originali, con la storia, le tecniche di lavorazione, i possibili usi gastronomici.\r\n Formato: 288 p., 22 cm, cartoncino editoriale.…