Anina gepp (42 risultati)

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condizione: New.

Hardcover. Condizione: new. Hardcover. Vegan food from a van kitchen: vantastic! Vegan cooking doesn't need to be complicated. On the contrary, the recipes in this cookbook are so simple they can be easily prepared on two hotplates in a camper van. If you long for more variety and freshness in your diet at home or on the road but are reluctant to spend hours in the kitchen, this is the perfect book for you. The recipes are ideal both for those eager to prepare a quick yet delicious weekday dinner, as well as those willing to invest a little more time to create interesting new food combinations. During her travels the author visits farmer's markets, health food stores, and packaging-free shops, drawing inspiration from the people she encounters. These very personal stories add a special zest to the various dishes. She says: 'The big challenge of the camper van kitchen is to achieve as much taste, finesse, and variety in your cooking as if you were at home, while being confined to a very small space. Instead of four hotplates I only have two. Sounds complicated, but it can actually be rewarding: the space constraints force me to figure out how to simplify, or even reinvent a particular recipe.' Beautifully illustrated, this book enables you to experience a life on the road to the full. AUTHOR: Anina Gepp is the author of Eat Green!, a food stylist, blogger, and freelance journalist. She runs Switzerland's biggest social media account on sustainability, Aniahimsa (with 100,000 followers on Instagram). SELLING POINTS: . Sustainable vegan cuisine for beginners and ambitious cooks . Everyday recipes made from seasonal ingredients . Minimalistic cooking for maximum taste . A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road Sustainable vegan cuisine for beginners and ambitious cooksEveryday recipes made from seasonal ingredientsMinimalistic cooking for maximum tasteA camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. Brand New.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condizione: New. *Brand new* Ships from USA.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: Very Good.

Hardback. Condizione: New. Sustainable vegan cuisine for beginners and ambitious cooksEveryday recipes made from seasonal ingredientsMinimalistic cooking for maximum tasteA camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road Vegan food from a van kitchen: vantastic!Vegan cooking doesn't need to be complicated. On the contrary, the recipes in this cookbook are so simple they can be easily prepared on two hotplates in a camper van. If you long for more variety and freshness in your diet at home or on the road but are reluctant to spend hours in the kitchen, this is the perfect book for you. The recipes are ideal both for those eager to prepare a quick yet delicious weekday dinner, as well as those willing to invest a little more time to create interesting new food combinations.During her travels the author visits farmer's markets, health food stores, and packaging-free shops, drawing inspiration from the people she encounters. These very personal stories add a special zest to the various dishes.She says: 'The big challenge of the camper van kitchen is to achieve as much taste, finesse, and variety in your cooking as if you were at home, while being confined to a very small space. Instead of four hotplates I only have two. Sounds complicated, but it can actually be rewarding: the space constraints force me to figure out how to simplify, or even reinvent a particular recipe.'Beautifully illustrated, this book enables you to experience a life on the road to the full.…

Hardback. Condizione: New. Sustainable vegan cuisine for beginners and ambitious cooksEveryday recipes made from seasonal ingredientsMinimalistic cooking for maximum tasteA camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road Vegan food from a van kitchen: vantastic!Vegan cooking doesn't need to be complicated. On the contrary, the recipes in this cookbook are so simple they can be easily prepared on two hotplates in a camper van. If you long for more variety and freshness in your diet at home or on the road but are reluctant to spend hours in the kitchen, this is the perfect book for you. The recipes are ideal both for those eager to prepare a quick yet delicious weekday dinner, as well as those willing to invest a little more time to create interesting new food combinations.During her travels the author visits farmer's markets, health food stores, and packaging-free shops, drawing inspiration from the people she encounters. These very personal stories add a special zest to the various dishes.She says: 'The big challenge of the camper van kitchen is to achieve as much taste, finesse, and variety in your cooking as if you were at home, while being confined to a very small space. Instead of four hotplates I only have two. Sounds complicated, but it can actually be rewarding: the space constraints force me to figure out how to simplify, or even reinvent a particular recipe.'Beautifully illustrated, this book enables you to experience a life on the road to the full.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: New.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: new.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: New.

Hardcover. Condizione: Brand New. 184 pages. 9.40x6.70x0.98 inches. In Stock.

Condizione: New. In English.

hardcover. Condizione: New.

Hardback. Condizione: New. New copy - Usually dispatched within 3 working days.

Condizione: New. 2023. Hardcover. . . . . .

Hardcover. Condizione: Fair. Verschmutzung; Leichte Gebrauchsspuren. Seine Essgewohnheiten zu andern, ist eine emotionale Angelegenheit. Allein durch unsere Ernahrung konnten wir vieles ins Positive wandeln - fur die eigene Gesundheit und die unseres Planeten. Anina Gepp zeigt, wie einfach, lecker und obendrein gunstig die nachhaltige Kuche ist. Auf den Teller kommen langst vergessene Gemusesorten, neu interpretierte Klassiker und sogar Omas Lieblingsrezepte. Gekocht wird regional, saisonal und rein pflanzlich, aber ohne Verzicht. Zu jeder Kochidee gibt es Angaben zu Nahrstoffdichte und okologischem Fussabdruck der Zutaten. So ist auf den ersten Blick zu sehen: Gesund und nachhaltig kochen tut nicht nur mir selbst gut, sondern auch der Umwelt. Wertvolle Inputs gibt es auch rund ums Kochen: Wie spare ich am meisten Verpackung? Was ist besser: Milchjoghurt aus dem Glas oder Sojajoghurt im Plastikbecher? Und ist die Bio-Tomate aus Italien umwelttechnisch besser aufgestellt als die heimische aus dem Gewachshaus, die aber konventionell angebaut wurde und ohne Verpackung verkauft wird.…

Softcover. Condizione: Fine. Abnutzung / Risse - leicht; Vergilbt / ausgeblichen.

Condizione: New.

Condizione: New.

Condizione: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.