Lingua: Inglese
Editore: Bedford/ St. Martin's Press, Boston, New York, 2006
ISBN 10: 0312444737 ISBN 13: 9780312444730
Da: gearbooks, The Bronx, NY, U.S.A.
Trade Paperback. Condizione: Brand New. Anna Palchik (Text Design), Donna L. Dennison (Cover Design) (illustratore). 435 pp. Book in pristine state.
Lingua: Inglese
Editore: Cambridge University Press 2008-08-21, 2008
ISBN 10: 0521690315 ISBN 13: 9780521690317
Da: Chiron Media, Wallingford, Regno Unito
EUR 62,46
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Editore: [Printed by J. T. Arneson Printing Co.], 1927
Da: Boyd Used & Rare Books, Portland, OR, U.S.A.
Membro dell'associazione: CBA
Hardcover. Condizione: Good. Yellow cream-colored boards with black title on front cover. Somewhat worn. Binding shaken, but intact. Some soiling and notations on pages. Several additional recipes fixed to supplied blank pages. 172 pages. Rare. No copies located in WorldCat institutions. One of the earliest cookbooks published in Pendleton, Oregon. Issued in December 1927, it precedes the American Legion Auxiliary 1936 cookbook by nearly a decade. Originally owned by Edith Janet (Laing) Hudson, who was born in Pendleton in 1901 (seven entries in the cookbook are credited to her aunt, Fannie Laing, aka Mrs. James T. Laing). Both of Edith's Canadian grandfathers, Robert Laing and John Dand, were Umatilla County pioneers, having settled there in the early to mid-1880s, both farming in the Cold Springs area just north of Pendleton. She married Elmer Hudson in 1924. They moved to Bend in 1931, and together owned and operated the Maytag Appliance Store from about 1941, until their retirement in 1967 (a little vintage Maytag Blue Cheese Cookbook is tucked in). Contents: Weights and Measures, Table Appointments and Table Service, Cocktails and Sauces, Soups, Fish and Sauces, Meats and Their Accompaniments, Vegetables, Salads and Salad Dressings, Breads, Cakes and Cake Frostings, Cookies Small Cakes and Doughnuts, Pies Pastry and Tarts, Puddings, Frozen Dainties, Beverages, Sandwiches, Eggs and Cheese, Relishes, Candies Nuts and Popcorn, Canning and Preserving, Left-Overs, Suggestions for the Convalescent, Large and Small Recipes, Whe the Community Dines (Proportions), Hints to Housewives, Menus.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521690315 ISBN 13: 9780521690317
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 124,11
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Human-Computer Interaction draws on the fields of computer science, psychology, cognitive science, and organisational and social sciences in order to understand how people use and experience interactive technology. Until now, researchers have been forced to return to the individual subjects to learn about research methods and how to adapt them to the particular challenges of HCI. This book provides a single resource through which a range of commonly used research methods in HCI are introduced. Chapters are authored by internationally leading HCI researchers who use examples from their own work to illustrate how the methods apply in an HCI context. Each chapter also contains key references to help researchers find out more about each method as it has been used in HCI. Topics covered include experimental design, use of eyetracking, qualitative research methods, cognitive modelling, how to develop new methodologies and writing up your research.
Da: Revaluation Books, Exeter, Regno Unito
EUR 61,62
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 242 pages. 10.00x6.75x0.50 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521690315 ISBN 13: 9780521690317
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 95,15
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 260.