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anne langdon (38 risultati)
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- Libri (38)
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Lingua (3)
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Valutazione venditore
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Cooking With Wine
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Cooking With Wine
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cooking With Wine
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.25.
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Cooking With Wine
Da: Know Buddy Nose, Lafayette, LA, U.S.A.
Valutazione del venditore 3 su 5 stelle
Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Cooking with Wine by Anne Willan. Photographs by Langdon Clay. 2001 hardcover cookbook with dust jacket published by Harry N. Abrams in excellent condition, like new.
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Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Cooking With Wine
Lingua: Inglese
Editore: Harry N. Abrams (edition First Edition), 2001
ISBN 10: 0810940833 ISBN 13: 9780810940833
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Pony Puzzle Book 1
Da: MusicMagpie, Stockport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,72
Spedizione EUR 6,29
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1767972311. 1/9/2026 3:25:11 PM.
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Anne Willan: From My Chateau Kitchen
Da: Pink Casa Antiques, Frankfort, KY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. hardcover with dust jacket, pages clear and bright, shelf and edge wear, cocked, cracked, corners bumped, front hinge repaired, ex-library copy with usual library markings, packaged in cardboard box for shipment, tracking on U.S. orders.
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What It Means to Be Respectful
Editore: Grolier
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking with Wine
Lingua: Inglese
Editore: Harry N. Abrams, Inc., New York, 2001
ISBN 10: 0810940833 ISBN 13: 9780810940833
Da: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Cloth Hardcover. Condizione: Fine. Condizione sovraccoperta: Good. Langdon Clay (illustratore). First Edition. 1st printing. Dustjacket attached to book with 4 small strips of scotch tape -original owner preference- (no tears!) and minor rubbing (commonly visible on dark-colored dustjackets) elsewise a bright, clean, tight copy sans other flaws. Julia Child's dustjacket blurb exclaims: "As well as being a treasure of delectable recipes for both sophisticated and basic foods, Anne Willan's "Cooking with Wine" is a real primer on the subject of wine with food. We learn how to choose it, how to use it, what foods go with what wines, how American wines compare with the French, and really just about all anyone needs and wants to know on the subject. I find this a wonderful source book as well as being a delight to savor. My library wouldn't be complete without it." PROFUSELY ILLUSTRATED in full color photography (many full page) with accompanying descriptive captions. 288 pages. NOTE: Due to the oversize and weight of the book additional shipping cost will be requested/required for OUT-OF-U.S. shipment in accordance with country of destination. GN4.
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Cooking With Wine
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Copia autografata
Condizione: Good. Signed Copy . Very Good dust jacket. Signed/Inscribed by author on front endpage. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Cooking With Wine
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Cooking With Wine
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
Condizione: Very Good. Signed Copy First edition copy. . Very Good dust jacket. Inscribed by author Anne Willan on front endpage. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Theology Today:
Lingua: Inglese
Editore: Princeton Theological Seminary, Princeton, New Jersey, 1994
ISBN 10: 0000405736 ISBN 13: 9780000405739
Da: Andover Books and Antiquities, Andover, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Softcover. Condizione: Very good condition. 197 pp. Volume 51, Number 1 (April 1994). Softcover.
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Kitchen in Burgundy
Da: S. Howlett-West Books (Member ABAA), Modesto, CA, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good-. Illustrated by Langdon Clay (illustratore). 1st British Edition; 1st Printing. Color Photographs; This book is in Very Good+ condition and has a Very Good- dust jacket. The book and its contents are in clean, bright condition. There is some light bumping and wear to the spine ends and corners of the book covers. The text pages are clean and bright. The dust jacket has some light bumping and wear to the spine ends and corners. There is a one inch long tear to the top rear flap joint, and there is some rubbing and wear to the laminate along the top rear panel edge. " Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England) is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017. Willan is a recognised authority on French cooking and has more than 50 years of experience as a teacher, author and culinary historian. In May 2013, Willan was inducted into the James Beard Foundation Hall of Fame for her "body of work. " In July 2014, Willan was awarded the rank of Chevalier in the French Legion of Honor for her accomplishments in promoting the gastronomy of France. "(from Wikipedia).
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QUE SIGNIFIE ETRE ORGANISE NO 27
Da: La Bouquinerie à Dédé, Gatineau, QC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 3,22
Spedizione EUR 17,20
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture rigide. Condizione: Bonne Condition. Couverture légèrement usée. Intérieur propre. Envoi soigné.
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Que Signifie Etre Respectueux no 15
Da: La Bouquinerie à Dédé, Gatineau, QC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 3,22
Spedizione EUR 17,20
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture rigide. Condizione: Bonne Condition. Couverture légèrement usée. Intérieur propre. Envoi soigné.
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QUE SIGNIFIE ETRE INDEPENDANT NO 11
Da: La Bouquinerie à Dédé, Gatineau, QC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 3,22
Spedizione EUR 17,20
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCouverture rigide. Condizione: Bonne Condition. Couverture légèrement usée. Intérieur propre. Envoi soigné.
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Cooking With Wine
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Copia autografata
Hardcover. Condizione: Very Good. Signed. Signed copy. The pages are lightly tanned. The copy shows minor external wear, but is in otherwise clean condition.
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The Boy Who Loved Chocolate: And Other Stories
Da: Book Grocer, Tullamarine, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 5,07
Spedizione EUR 25,81
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Langdon, Anne (illustratore). Dianne Bates, Scholastic Australia. The book titled The Boy Who Loved Chocolate: And Other Stories by the author Dianne Bates. This is a secondhand book. Please contact us for more information about this title. Paperback.
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The Boy Who Loved Chocolate and Other Stories
Lingua: Inglese
Editore: Omnibus / Puffin, South Australia, 1990
ISBN 10: 0140345701 ISBN 13: 9780140345704
Da: Klanhorn, Queanbeyan, NSW, Australia
Valutazione del venditore 5 su 5 stelle
EUR 17,73
Spedizione EUR 15,48
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Langdon, Anne (illustratore). First Omnibus Puffin Edition. VG, Edgewear, creases, soiling, browning. Short stories. 109 pages. Expanded condition report/scan on request.
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Kitchen in Burgundy
Da: Your Book Soon, Stroud, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 19,38
Spedizione EUR 21,72
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Langdon Clay (illustratore). 1st Edition. 304 pp colur photos throughout, yellow covers, red and white titles to spine. Book and wrapper clean and sound with minor wear. 1.5 Kg will need extra postage outside UK.
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Seven Hills: Roelands Our Home
Editore: Self Published, Australia, 2012
ISBN 10: 0987322923 ISBN 13: 9780987322920
Da: Marlowes Books and Music, Ferny Grove, QLD, Australia
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 17,04
Spedizione EUR 17,12
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft Cover. Condizione: As New. First Edition. 115 pages. Book appears to have hardly been read and is in As new condition throughout. Signed by Author.
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Anne Willan From My Chateau Kitchen
Lingua: Inglese
Editore: Clarkson Potter, New York, NY, 2000
ISBN 10: 0609602268 ISBN 13: 9780609602263
Da: Cider Creek Books, Newark, NJ, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. First Edition; First Printing. [304] pp. Printed (red, white) yellow binding/boards. Dust jacket protected in archival sleeve. ; 4to 11" - 13" tall; 304 pages.
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Where Are We Now?: Master in Beeldende Kunsten of Visual Arts, 2014 - 2015
Editore: YellowPress, Antwerp, 2015
Da: PsychoBabel & Skoob Books, Didcot, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,31
Spedizione EUR 14,33
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Paperback in very good condition. Text in English and Dutch. HCW. Used.
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Condizione: New. Satisfaction Guaranteed or your money back.
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"Seven Hills", Roelands Our Home
Da: RAS BAZAAR, Stoneville, WA, Australia
Valutazione del venditore 4 su 5 stelle
EUR 12,67
Spedizione EUR 36,78
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloThis book documents the history of the Roelands Native Mission in Western Australia, focusing on the experiences of Aboriginal people there, available in paperback and covers the period from 1938, offering insights into Aboriginal mission history.
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Kitchen in Burgundy, A
Da: Books & Bygones, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 59,04
Spedizione EUR 11,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Clay, Langdon - Photographs (illustratore). First Edition. 303 pages. With 275 colour photographs and more than 160 recipes, Anne Willan renders an intimate appreciation of both the food and culture of Burgundy. Size: 4to - over 9¾" - 12" tall. Book.
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Seven Hills, Roelands Our Home
Lingua: Inglese
Editore: Graphics Above, Fremantle, Western Australia, 2018
Da: Taipan Books, Inglewood, WA, Australia
Valutazione del venditore 5 su 5 stelle
EUR 44,34
Spedizione EUR 30,11
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTrade Paperback. Condizione: Very Good. 116pp incl numerous pages of photos in colour and b&w. 25cm X 21cm. Reprint. Third Edition. First published in 2012. Light wear only. The spine is uncreased and the binding is firm.
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A Kitchen in Burgundy
Editore: Cassell & Company, UK, 2000
Da: Little Lane Books, Nanango, QLD, Australia
Valutazione del venditore 2 su 5 stelle
EUR 25,34
Spedizione EUR 35,05
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Excellent/very Good. Condizione sovraccoperta: Very Good/Good. Clay Langdon (photos) (illustratore). 303 pp. 1.5 kg to post, This copy ex-Warwickshire library & is in nice order with the usual plastic cover & stamps. Here's what's inside >> With 275 photos and more than 160 recipes, "This is an intimate appreciation of both the food and culture of Burgundy from an authority on French regional cuisine. Including stunning colour photographs and more than 160 recipes, Anne Willan elegantly interweaves chapters on her life in the seventeenth - century Chateau du Fe with insights into the work and people of its surrounding quarters." review >>> Lovers of traditional French cuisine, and especially those who know Burgundy, will find this book evocative of visits to the region. Here, the charm and traditions of the area are authentically captured in images, text and recipes by Anne Willan, who founded the well-known French cookery school, La Varenne, in 1975. Recipes range from classics such as Boeuf Bourguigon, Pot au Feu and Tarte Tatin, to more gastronomic challenges like Snail and Mushroom Ravioli, and Chocolate & Candied Orange Tartlets. Immensely readable, with a great selection of new and traditional recipes. Size: 28.5cm. Book.
