Anne langdon (37 risultati)

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Cooking with Wine by Anne Willan. Photographs by Langdon Clay. 2001 hardcover cookbook with dust jacket published by Harry N. Abrams in excellent condition, like new.

Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

Condizione: Very Good. Condizione sovraccoperta: 47601537. 1767972311. 1/9/2026 3:25:11 PM.

Hardcover. Condizione: Fair. hardcover with dust jacket, pages clear and bright, shelf and edge wear, cocked, cracked, corners bumped, front hinge repaired, ex-library copy with usual library markings, packaged in cardboard box for shipment, tracking on U.S. orders.

Oversized Hardcover. Condizione: Good. One of the world's most prominent teachers of French cuisine presents an intimate, gorgeously photographed appreciation of life in and around her Burgundy chateau. With more than 160 recipes. Illus., 275 full-color photographs. 304p.

Cloth Hardcover. Condizione: Fine. Condizione sovraccoperta: Good. First Edition. 1st printing. Dustjacket attached to book with 4 small strips of scotch tape -original owner preference- (no tears!) and minor rubbing (commonly visible on dark-colored dustjackets) elsewise a bright, clean, tight copy sans other flaws. Julia Child's dustjacket blurb exclaims: "As well as being a treasure of delectable recipes for both sophisticated and basic foods, Anne Willan's "Cooking with Wine" is a real primer on the subject of wine with food. We learn how to choose it, how to use it, what foods go with what wines, how American wines compare with the French, and really just about all anyone needs and wants to know on the subject. I find this a wonderful source book as well as being a delight to savor. My library wouldn't be complete without it." PROFUSELY ILLUSTRATED in full color photography (many full page) with accompanying descriptive captions. 288 pages. NOTE: Due to the oversize and weight of the book additional shipping cost will be requested/required for OUT-OF-U.S. shipment in accordance with country of destination. GN4. Langdon Clay (illustratore).…

Condizione: Good. Signed Copy . Very Good dust jacket. Signed/Inscribed by author on front endpage. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condizione: Very Good. Signed Copy First edition copy. . Very Good dust jacket. Inscribed by author Anne Willan on front endpage. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good-. 1st British Edition; 1st Printing. Color Photographs; This book is in Very Good+ condition and has a Very Good- dust jacket. The book and its contents are in clean, bright condition. There is some light bumping and wear to the spine ends and corners of the book covers. The text pages are clean and bright. The dust jacket has some light bumping and wear to the spine ends and corners. There is a one inch long tear to the top rear flap joint, and there is some rubbing and wear to the laminate along the top rear panel edge. " Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England) is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017. Willan is a recognised authority on French cooking and has more than 50 years of experience as a teacher, author and culinary historian. In May 2013, Willan was inducted into the James Beard Foundation Hall of Fame for her "body of work. " In July 2014, Willan was awarded the rank of Chevalier in the French Legion of Honor for her accomplishments in promoting the gastronomy of France. "(from Wikipedia). Illustrated by Langdon Clay (illustratore).…

Soft cover. Condizione: Very Good. First Omnibus Puffin Edition. VG, Edgewear, creases, soiling, browning. Short stories. 109 pages. Expanded condition report/scan on request. Langdon, Anne (illustratore).

Couverture rigide. Condizione: Bonne Condition. Couverture légèrement usée. Intérieur propre. Envoi soigné.

Condizione: New.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Includes dust jacket. Signed. Signed copy. The pages are lightly tanned. The copy shows minor external wear, but is in otherwise clean condition.

Paperback. Dianne Bates, Scholastic Australia. The book titled The Boy Who Loved Chocolate: And Other Stories by the author Dianne Bates. This is a secondhand book. Please contact us for more information about this title. Langdon, Anne (illustratore). Paperback.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 304 pp colur photos throughout, yellow covers, red and white titles to spine. Book and wrapper clean and sound with minor wear. 1.5 Kg will need extra postage outside UK. Langdon Clay (illustratore).

Soft Cover. Condizione: As New. Condizione sovraccoperta: None Issued. First Edition. 115 pages. Book appears to have hardly been read and is in As new condition throughout. Signed by Author.

Hardcover. Condizione: New. Condizione sovraccoperta: New. First Edition; First Printing. [304] pp. Printed (red, white) yellow binding/boards. Dust jacket protected in archival sleeve.; 4to 11" - 13" tall; 304 pages.

Paperback. Condizione: Very Good. Paperback in very good condition. Text in English and Dutch. HCW. Used.

Condizione: New. Satisfaction Guaranteed or your money back.

Condizione: As New. No Jacket. This book documents the history of the Roelands Native Mission in Western Australia, focusing on the experiences of Aboriginal people there, available in paperback and covers the period from 1938, offering insights into Aboriginal mission history.

Trade Paperback. Condizione: Very Good. 116pp incl numerous pages of photos in colour and b&w. 25cm X 21cm. Reprint. Third Edition. First published in 2012. Light wear only. The spine is uncreased and the binding is firm.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 303 pages. With 275 colour photographs and more than 160 recipes, Anne Willan renders an intimate appreciation of both the food and culture of Burgundy. Size: 4to - over 9¾" - 12" tall. Clay, Langdon - Photographs (illustratore). Book.…

Hardcover. Condizione: Excellent/very Good. Very Good/Good. 303 pp. 1.5 kg to post, This copy ex-Warwickshire library & is in nice order with the usual plastic cover & stamps. Here's what's inside >> With 275 photos and more than 160 recipes, "This is an intimate appreciation of both the food and culture of Burgundy from an authority on French regional cuisine. Including stunning colour photographs and more than 160 recipes, Anne Willan elegantly interweaves chapters on her life in the seventeenth - century Chateau du Fe with insights into the work and people of its surrounding quarters." review >>> Lovers of traditional French cuisine, and especially those who know Burgundy, will find this book evocative of visits to the region. Here, the charm and traditions of the area are authentically captured in images, text and recipes by Anne Willan, who founded the well-known French cookery school, La Varenne, in 1975. Recipes range from classics such as Boeuf Bourguigon, Pot au Feu and Tarte Tatin, to more gastronomic challenges like Snail and Mushroom Ravioli, and Chocolate & Candied Orange Tartlets. Immensely readable, with a great selection of new and traditional recipes. Size: 28.5cm. Clay Langdon (photos) (illustratore). Book.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. An exceptional first edition/first printing hardcover copy of a beautiful book, SIGNED by the author on a bookplate affixed to the front free endpaper, with dustjacket: book and dustjacket very near fine. Orange paper-covered boards, 11 1/4 x 8 3/4 inches, map-illustrated endpapers, 303 pp., glossary, index, extensively illustrated with color photographs. Dustjacket in an archival mylar cover. Gift quality copy. (K048). Langdon Clay (illustratore). Signed by Author(s).…

Hardcover. Condizione: Near Fine. near fine. First UK edition. 304pp, richly illustrated in colour. Contents fresh, clean, and unmarked. In the original bright yellow laminated binding, spine titled in burgundy and white. In the protected unclipped pictorial dust jacket, bright and fresh, with slight knock to base of spine affecting both book and jacket. [Heavy Item].…