Anne matthes (11 risultati)

Softcover. Condizione: gut. 2011. Lehrerbücherei Grundschule - das neue Konzept: * LBG Kompakt : Fundierte Anregungen und bewährte Praxishilfen zu zeitgemäßen Themen in komprimierter Form. * LBG Ideenwerkstatt : Konkrete Tipps für besonders gelungene Unterrichtsstunden, mitreißende Vorschläge und Modelle, motivierende Aufgaben. Ohne großen Aufwand und mit wenig Material umsetzbar. * LBG Kopiervorlagen : Kreative Aufgaben mit ausführlichem didaktisch-methodischen Kommentar. Die Vorteile: Zeit bei der Unterrichtsvorbereitung sparen, sich auf Prüfungen fundiert vorbereiten und den aktuellen Stand der didaktischen Diskussion mitbekommen. * LBG Basis : Mehr Umfang mit pädagogischem Hintergrundwissen zu grundlegenden Themen - auf dem neuesten Stand der Forschung und doch praxisnah. Das Wissen gibt Sicherheit für Unterrichtsalltag und Studium. Schulisches Lernen ist für einige Kinder schon in der Schuleingangsphase schwierig. Sie benötigen besondere Aufmerksamkeit. Genaue Lernbeobachtung, flexibles Reagieren und die Planung der Lern- und Entwicklungsschritte und lassen sich am besten im Team bewältigen. Das Handlungskonzept mit konkreten Anleitungen für die Umsetzung in der Schulpraxis macht vor, wie es gelingt. Informationen zur Reihe: Informativ, engagiert, aktuell Die Lehrerbücherei Grundschule liefert in kompakter Form fundierte Anregungen und bewährte Praxishilfen zu aktuellen Themen. Reihe/Serie Lehrer-Bücherei: Grundschule 1.1340 Zusatzinfo zahlr. Abb. Sprache deutsch Maße 148 x 213 mm Einbandart Paperback Sozialwissenschaften Pädagogik Schulpädagogik Grundschule Lerngruppen SBN-10 3-589-05188-4 3589051884 ISBN-13 978-3-589-05188-5 9783589051885 In deutscher Sprache. 160 pages. 20,8 x 14,6 x 1,6 cm.…

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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The key objective of this work was to evaluate the influence of certain biotic and abiotic factors on the amount of health-promoting substances, such as ascorbic acid and polyphenols and health affecting substances, such as the major apple allergen Mal d 1, in apple fruit. For these studies a high number of different apple cultivars were selected and screened for their amount of bioactive components. Some cultivars were stored for different periods under various conditions. Mechanisms leading to Mal d 1 synthesis during storage have not been unveiled thus far. In this work the effect of 1-MCP, as an ethylene inhibitor, on Mal d 1 synthesis during storage was evaluated. The choose of cultivar, any agronomical practices and proper storage conditions might give the possibility to provide apple fruit with high amounts of health promoting substances and at the same time low amounts of the allergen Mal d 1. The results can be summarized as follows:A high content of polyphenols and antioxidants can be maintained by optimal storage conditions. No differences between cold storage and storage under controlled atmosphere could be detected, whereas shelf life led to lower content in antioxidants. Pearson¿s coefficient of correlation showed a positive correlation between polyphenols and antioxidant capacity. Cultivar had a strong effect on the amount of secondary plant metabolites. Mal d 1 content was quantified by Sandwich-ELISA. The apple cultivars differ in Mal d 1 concentrations. We determined a high variability in Mal d 1 content within one cultivar and between two orchards, Klein-Altendorf and Bavendorf. This shows that environmental conditions had a great impact on Mal d 1 synthesis. In most cases integrated produced fruit showed higher Mal d 1 amounts in comparison to fruit from organic cultivation. During storage a significant increase in Mal d 1 content was observed. 106 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThe key objective of this work was to evaluate the influence of certain biotic and abiotic factors on the amount of health-promoting substances, such as ascorbic acid and polyphenols and health affecting substances, such as the ma.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The key objective of this work was to evaluate the influence of certain biotic and abiotic factors on the amount of health-promoting substances, such as ascorbic acid and polyphenols and health affecting substances, such as the major apple allergen Mal d 1, in apple fruit. For these studies a high number of different apple cultivars were selected and screened for their amount of bioactive components. Some cultivars were stored for different periods under various conditions. Mechanisms leading to Mal d 1 synthesis during storage have not been unveiled thus far. In this work the effect of 1-MCP, as an ethylene inhibitor, on Mal d 1 synthesis during storage was evaluated. The choose of cultivar, any agronomical practices and proper storage conditions might give the possibility to provide apple fruit with high amounts of health promoting substances and at the same time low amounts of the allergen Mal d 1. The results can be summarized as follows:A high content of polyphenols and antioxidants can be maintained by optimal storage conditions. No differences between cold storage and storage under controlled atmosphere could be detected, whereas shelf life led to lower content in antioxidants. Pearson's coefficient of correlation showed a positive correlation between polyphenols and antioxidant capacity. Cultivar had a strong effect on the amount of secondary plant metabolites.Mal d 1 content was quantified by Sandwich-ELISA. The apple cultivars differ in Mal d 1 concentrations. We determined a high variability in Mal d 1 content within one cultivar and between two orchards, Klein-Altendorf and Bavendorf. This shows that environmental conditions had a great impact on Mal d 1 synthesis. In most cases integrated produced fruit showed higher Mal d 1 amounts in comparison to fruit from organic cultivation. During storage a significant increase in Mal d 1 content was observed.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The key objective of this work was to evaluate the influence of certain biotic and abiotic factors on the amount of health-promoting substances, such as ascorbic acid and polyphenols and health affecting substances, such as the major apple allergen Mal d 1, in apple fruit. For these studies a high number of different apple cultivars were selected and screened for their amount of bioactive components. Some cultivars were stored for different periods under various conditions. Mechanisms leading to Mal d 1 synthesis during storage have not been unveiled thus far. In this work the effect of 1-MCP, as an ethylene inhibitor, on Mal d 1 synthesis during storage was evaluated. The choose of cultivar, any agronomical practices and proper storage conditions might give the possibility to provide apple fruit with high amounts of health promoting substances and at the same time low amounts of the allergen Mal d 1. The results can be summarized as follows:A high content of polyphenols and antioxidants can be maintained by optimal storage conditions. No differences between cold storage and storage under controlled atmosphere could be detected, whereas shelf life led to lower content in antioxidants. Pearson's coefficient of correlation showed a positive correlation between polyphenols and antioxidant capacity. Cultivar had a strong effect on the amount of secondary plant metabolites.Mal d 1 content was quantified by Sandwich-ELISA. The apple cultivars differ in Mal d 1 concentrations. We determined a high variability in Mal d 1 content within one cultivar and between two orchards, Klein-Altendorf and Bavendorf. This shows that environmental conditions had a great impact on Mal d 1 synthesis. In most cases integrated produced fruit showed higher Mal d 1 amounts in comparison to fruit from organic cultivation. During storage a significant increase in Mal d 1 content was observed.Cuvillier Verlag, Nonnenstieg 8, 37075 Göttingen 106 pp. Englisch.…