Ansel dominique (154 risultati)

Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condizione: Very Good. A seamless blend of innovative recipes and memoir from the James Beard Award-winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations. Dominique Ansel, creator of the Cronut(tm)--the croissant-doughnut hybrid that has taken the world by storm--is no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens. Featuring thirty never-before-seen recipes, including: - The Cronut - The Frozen S'more (a s'more and ice cream hybrid with a crème brûlée crust) - The Magic Souffle (the first soufflé in history that does not collapse) - The DKA (Ansel's first signature pastry--which quietly outsells the Cronut every day) - The Paris-New York (Ansel's reinvention of the Paris-Brest) - French classics like madeleines, macarons, canneles, meringues, and the religieuse - New American treats like the gingerbread pinecone, flourless dark chocolate pecan cookies, crème brûlée cheesecake, and caramel popcorn - And more.…

Hardback. Condizione: Good. A seamless blend of innovative recipes and memoir from the James Beard Award-winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations. Dominique Ansel, creator of the Cronut(tm)--the croissant-doughnut hybrid that has taken the world by storm--is no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens. Featuring thirty never-before-seen recipes, including: - The Cronut - The Frozen S'more (a s'more and ice cream hybrid with a crème brûlée crust) - The Magic Souffle (the first soufflé in history that does not collapse) - The DKA (Ansel's first signature pastry--which quietly outsells the Cronut every day) - The Paris-New York (Ansel's reinvention of the Paris-Brest) - French classics like madeleines, macarons, canneles, meringues, and the religieuse - New American treats like the gingerbread pinecone, flourless dark chocolate pecan cookies, crème brûlée cheesecake, and caramel popcorn - And more. …

Hardback. Condizione: Good. Named one of Food Network's Best Baking Books of 2024! From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life's sweetest moments. It's been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way he's discovered that behind every dessert, there's not just a recipe, but a story to share. From marriage proposals over a cup of hot chocolate, to the many first dates in the line outside his bakery, Ansel has come to realize that when there is pastry, there is a special moment behind it. In Life's Sweetest Moments, you'll find 42 heartwarming and uplifting stories of Chef Dominique's loved ones and regulars, paired with simple, achievable, but no less indulgent pastry recipes for desserts and baked goods perfect for home bakers of all levels, including: Crème Brûlée Hazelnut Cake Earl Grey French Toast with Orange Blossom Maple Syrup The Ultimate Cookie Cinnamon Rolls with Maple Mascarpone Icing Tiramisu Hot Chocolate with Pink Champagne Marshmallows Vanilla Bean Birthday Cake with Homemade Sprinkles In this charming and beautiful book, the most accessible of Ansel's to date, you'll discover moving stories--like that of the two regulars, one an older woman who visited the bakery to buy a financier for her husband every morning, and the other an older man who every evening purchased after-dinner dessert tarts for his wife. It took years for Chef Dominique to realize they were, in fact, married to each other. When they requested a special dessert to celebrate their wedding anniversary, Chef Dominique combined their regular orders and created a Strawberry & Financier Fruit Tart. Even when there's no grand occasion or a specific holiday--you can sprinkle in a little bit of love to the day with Life's Sweetest Moments, just because.…

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Good. A seamless blend of innovative recipes and memoir from the James Beard Award-winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations. Dominique Ansel, creator of the Cronut(tm)--the croissant-doughnut hybrid that has taken the world by storm--is no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens. Featuring thirty never-before-seen recipes, including: - The Cronut - The Frozen S'more (a s'more and ice cream hybrid with a crème brûlée crust) - The Magic Souffle (the first soufflé in history that does not collapse) - The DKA (Ansel's first signature pastry--which quietly outsells the Cronut every day) - The Paris-New York (Ansel's reinvention of the Paris-Brest) - French classics like madeleines, macarons, canneles, meringues, and the religieuse - New American treats like the gingerbread pinecone, flourless dark chocolate pecan cookies, crème brûlée cheesecake, and caramel popcorn - And more. …

Hardback. Condizione: Very Good. A seamless blend of innovative recipes and memoir from the James Beard Award-winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations. Dominique Ansel, creator of the Cronut(tm)--the croissant-doughnut hybrid that has taken the world by storm--is no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens. Featuring thirty never-before-seen recipes, including: - The Cronut - The Frozen S'more (a s'more and ice cream hybrid with a crème brûlée crust) - The Magic Souffle (the first soufflé in history that does not collapse) - The DKA (Ansel's first signature pastry--which quietly outsells the Cronut every day) - The Paris-New York (Ansel's reinvention of the Paris-Brest) - French classics like madeleines, macarons, canneles, meringues, and the religieuse - New American treats like the gingerbread pinecone, flourless dark chocolate pecan cookies, crème brûlée cheesecake, and caramel popcorn - And more.…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condizione: Good. Named one of Food Network's Best Baking Books of 2024! From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life's sweetest moments. It's been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way he's discovered that behind every dessert, there's not just a recipe, but a story to share. From marriage proposals over a cup of hot chocolate, to the many first dates in the line outside his bakery, Ansel has come to realize that when there is pastry, there is a special moment behind it. In Life's Sweetest Moments, you'll find 42 heartwarming and uplifting stories of Chef Dominique's loved ones and regulars, paired with simple, achievable, but no less indulgent pastry recipes for desserts and baked goods perfect for home bakers of all levels, including: Crème Brûlée Hazelnut Cake Earl Grey French Toast with Orange Blossom Maple Syrup The Ultimate Cookie Cinnamon Rolls with Maple Mascarpone Icing Tiramisu Hot Chocolate with Pink Champagne Marshmallows Vanilla Bean Birthday Cake with Homemade Sprinkles In this charming and beautiful book, the most accessible of Ansel's to date, you'll discover moving stories--like that of the two regulars, one an older woman who visited the bakery to buy a financier for her husband every morning, and the other an older man who every evening purchased after-dinner dessert tarts for his wife. It took years for Chef Dominique to realize they were, in fact, married to each other. When they requested a special dessert to celebrate their wedding anniversary, Chef Dominique combined their regular orders and created a Strawberry & Financier Fruit Tart. Even when there's no grand occasion or a specific holiday--you can sprinkle in a little bit of love to the day with Life's Sweetest Moments, just because.…

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

hardcover. Condizione: Very Good. Ships Out Tomorrow.

Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condizione: Fair. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more building blocks of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut(R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.…

Hardback. Condizione: Good. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more building blocks of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut(R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.…

Hardback. Condizione: Fair. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more building blocks of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut(R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.…

Hardback. Condizione: Good. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more building blocks of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut(R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.…