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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good. Bruise/tear to cover.
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Acceptable. DAMAGED - Binding is broken and loose.
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Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Lingua: Inglese
Editore: Countryman Press, New York, NY, 2019
ISBN 10: 168268489X ISBN 13: 9781682684894
Da: Montana Book Company, Fond du Lac, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. 510 pp. Tightly bound. Lower corners just lightly bumped. Remainder mark (one small black dot). Text is free of markings. No ownership markings. Published without dust jacket. Published October 8, 2019. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Da: Symposia Community Bookstore INC, Hoboken, NJ, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: New. Brand new.
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EUR 24,92
Spedizione EUR 6,29
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1772204672. 2/27/2026 3:04:32 PM.
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen (Hardback or Cased Book)
Lingua: Inglese
Editore: Countryman Press 10/8/2019, 2019
ISBN 10: 168268489X ISBN 13: 9781682684894
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen. Book.
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Meat : The Ultimate Companion
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Ultimate Companion to Meat (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat--be it beef, lamb, chicken, pork, or even wild game like venison and rabbit--and the way it is prepared has never been so thoroughly important as in today's world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes.Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There's a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat. "You hold the right book in your hands. Learning from it will be delicious." -Anthony Bourdain Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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EUR 28,96
Spedizione EUR 12,71
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Meat : The Ultimate Companion
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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EUR 37,46
Spedizione EUR 7,45
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Meat : The Ultimate Companion
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,95
Spedizione EUR 17,20
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Meat (Hardcover)
Lingua: Inglese
Editore: Murdoch Books, Millers Point, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. 'You hold the right book in your hands. Learning from it will be delicious.' Anthony BourdainAt a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge.Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat. Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen. The most comprehensive and ambitious publication attempted on the topic of meat, written by a world-famous Aussie butcher Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Meat : The Ultimate Companion
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 34,29
Spedizione EUR 17,20
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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EUR 38,02
Spedizione EUR 13,73
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. In.
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 39,87
Spedizione EUR 17,20
Spedito da Canada a U.S.A.Quantità: 5 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
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Condizione: New.
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Meat: The ultimate companion
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 39,50
Spedizione EUR 22,93
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 512 pages. 10.51x8.23x1.81 inches. In Stock.
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EUR 51,41
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Meat: The ultimate companion
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 51,44
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. 2018. Hardcover. . . . . .
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Meat: The ultimate companion
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 53,58
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2019. Illustrated. hardcover. . . . . .
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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Meat: The ultimate companion
Da: Book Grocer, Tullamarine, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 43,07
Spedizione EUR 25,81
Spedito da Australia a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloHardback. Anthony Puharich, Murdoch Books. Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should: Eat better quality meat, but eat less of it Eat the whole animal And, eat more wild animals A meat eater's best friend: Meat: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat. Recipes for the hardcore carnivore: Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen. The butchering art: Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious book covers: The history of every major animal we raise for meat International breed maps Cut diagrams and descriptions And, illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat Meat: The Ultimate Companion is an excellent choice for fans of Stephanie Alexander, Michael Pollan, or Victor Churchill. Hardback.
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Meat: The ultimate companion (Hardcover)
Lingua: Inglese
Editore: Murdoch Books, Millers Point, 2018
ISBN 10: 1743363141 ISBN 13: 9781743363140
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should:Eat better quality meat, but eat less of itEat the whole animalAnd, eat more wild animalsA meat eater's best friend: Meat: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat.Recipes for the hardcore carnivore: Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.The butchering art: Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious book covers:The history of every major animal we raise for meatInternational breed mapsCut diagrams and descriptionsAnd, illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meatMeat: The Ultimate Companion is an excellent choice for fans of Stephanie Alexander, Michael Pollan, or Victor Churchill. WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEAT Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Meat (Hardcover)
Lingua: Inglese
Editore: Murdoch Books, Millers Point, 2018
ISBN 10: 1743363419 ISBN 13: 9781743363416
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,09
Spedizione EUR 42,41
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. 'You hold the right book in your hands. Learning from it will be delicious.' Anthony BourdainAt a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge.Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat. Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen. The most comprehensive and ambitious publication attempted on the topic of meat, written by a world-famous Aussie butcher Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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EUR 25,55
Spedizione EUR 47,00
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: NEW.
