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anya hoffman (33 risultati)
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Valutazione venditore
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli (edition Illustrated), 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Maquiladora Reader: Cross-Border Organizing Since NAFTA
Lingua: Inglese
Editore: American Friends Service Commi, 1999
ISBN 10: 0910082359 ISBN 13: 9780910082358
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
The Maquiladora Reader: Cross-Border Organizing Since NAFTA
Lingua: Inglese
Editore: American Friends Service Commi, 1999
ISBN 10: 0910082359 ISBN 13: 9780910082358
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
The Maquiladora Reader: Cross-Border Organizing Since NAFTA
Lingua: Inglese
Editore: American Friends Service Commi, 1999
ISBN 10: 0910082359 ISBN 13: 9780910082358
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Da: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Hardcover (no Dust Jacket, as published) with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 25,95
Spedizione EUR 2,32
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
EUR 28,34
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
-
EUR 28,36
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 26,00
Spedizione EUR 2,32
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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James Beard's All-American Eats (Hardcover)
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. A more authentic, thoughtful, and substantial answer to Guy Fieri's Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted. Celebrating 100 all-American classic homegrown restaurants from across the country each a place of pilgrimage for serious food-lovers and tourists alike this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community. The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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James Beard's All-American Eats
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
EUR 38,25
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New.
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James Beard's Classic All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 256.
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James Beard's Classic All-American Eats
Lingua: Inglese
Editore: Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 43,20
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. . 2016. unabridged. Hardcover. . . . .
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James Beard's All-American Eats
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 56,36
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Aggiungi al carrelloHardback. Condizione: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
-
James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 38,47
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 40,28
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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James Beard's Classic All-American Eats
Lingua: Inglese
Editore: Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. . 2016. unabridged. Hardcover. . . . . Books ship from the US and Ireland.
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James Beard's Classic All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 59,95
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 256.
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James Beard's Classic All-american Eats: Recipes and Stories from Our Best-loved Local Restaurants
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 65,05
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. unabridged edition. 272 pages. 10.75x8.50x1.25 inches. In Stock.
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James Beard's All-American Eats
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 40,00
Spedizione EUR 43,95
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
-
James Beard's All-American Eats (Hardcover)
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 46,26
Spedizione EUR 43,18
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A more authentic, thoughtful, and substantial answer to Guy Fieri's Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted. Celebrating 100 all-American classic homegrown restaurants from across the country each a place of pilgrimage for serious food-lovers and tourists alike this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community. The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
EUR 44,05
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. The James Beard Foundation is America&rsquos most prestigious culinary organization, with a mission to celebrate, nurture, and honor the country&rsquos diverse culinary heritage through programs that educate and inspire. A cookbook author and teach.
