Arabsalmani karim (18 risultati)

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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Physical and geometrical characteristics of fruits are the most important parameters in design of sorting systems. Among these characteristics, mass, outer dimensions, projected areas and volume are the most important ones in sorting systems. The size of fruit is frequently represented by its mass because it is relatively simple to measure. However, sorting based on some geometrical attributes may provide a more efficient method than mass sorting. Moreover, the mass of fruit can be easily estimated from geometrical attributes if the mass model of the fruit is known. Thus, modeling of fruit mass based on some geometrical attributes may be useful and applicable. Therefore, the main objective of this 'research book' is to determine optimum mass model(s) based on some geometrical attributes for some important fruits, i.e. apple, tangerine and kiwifruit.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The cantaloupe most likely originated in a region from South Asia to Africa. It was later introduced to Europe and, around 1890, became a commercial crop in the United States. In 2016, global production of melons, including cantaloupes, was 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India, with each producing 1 to 1.9 million tons. Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Raw cantaloupe is 90% water, 8% carbohydrates, 0.8% protein and 0.2% fat, providing 140 kJ (34 kcal) and 2020 mig of the provitamin A orange carotenoid, beta-carotene per 100 grams. Fresh cantaloupe is a rich source (20% or more of the Daily Value or DV) of vitamin C (44% DV) and vitamin A (21% DV), with other nutrients in negligible amounts (less than 10% DV). This book covers the results of academic researches on cantaloupe in four subjects, i.e. agro-morphological characterization, Ethephon application, fruit shape classification and volume determination.…

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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rashidi MajidDr. Majid Rashidi has awarded Ph.D. degree from University of Tehran, Iran. He has been serving as an Assistant Professor since 2006 in Tehran Agricultural and Natural Resources Research and Education Center, AREEO, Vara.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rashidi MajidDr. Majid Rashidi has awarded Ph.D. degree from University of Tehran, Iran. He has been serving as an Assistant Professor since 2006 in Tehran Agricultural and Natural Resources Research and Education Center, AREEO, Vara.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Le cantaloup est probablement originaire d'une région allant de l'Asie du Sud à l'Afrique. Il a ensuite été introduit en Europe et, vers 1890, est devenu une culture commerciale aux États-Unis. En 2016, la production mondiale de melons, y compris les cantaloups, était de 31,2 millions de tonnes, la Chine représentant 51 % du total mondial (15,9 millions de tonnes). D'autres pays importants cultivant du cantaloup étaient la Turquie, l'Iran, l'Égypte et l'Inde, chacun produisant 1 à 1,9 million de tonnes. Le cantaloup est normalement consommé comme fruit frais, en salade ou en dessert avec de la crème glacée ou de la crème pâtissière. Le cantaloup cru contient 90 % d'eau, 8 % de glucides, 0,8 % de protéines et 0,2 % de matières grasses, fournissant 140 kJ (34 kcal) et 2020 g de provitamine A caroténoïde orange, bêta-carotène pour 100 grammes. Le cantaloup frais est une source riche (20 % ou plus de la valeur quotidienne ou VQ) de vitamine C (44 % VQ) et de vitamine A (21 % VQ), avec d'autres nutriments en quantités négligeables (moins de 10 % VQ). Ce livre couvre les résultats des recherches académiques sur le cantaloup dans quatre sujets, à savoir la caractérisation agro-morphologique, l'application d'Ethephon, la classification de la forme des fruits et la détermination du volume.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Muskusnaq dynq, skoree wsego, woznikla w regione ot Juzhnoj Azii do Afriki. Pozzhe on byl zawezen w Ewropu i primerno w 1890 godu stal kommercheskoj kul'turoj w Soedinennyh Shtatah. V 2016 godu mirowoe proizwodstwo dyn', wklüchaq dyni, sostawilo 31,2 milliona tonn, pri ätom na dolü Kitaq prihodilsq 51% mirowogo proizwodstwa (15,9 milliona tonn). Drugimi krupnymi stranami, wyraschiwaüschimi dynü, byli Turciq, Iran, Egipet i Indiq, kazhdaq iz kotoryh proizwela ot 1 do 1,9 milliona tonn. Muskusnuü dynü obychno edqt kak swezhie frukty, kak salat ili kak desert s morozhenym ili zawarnym kremom. Syraq dynq sostoit na 90% iz wody, 8% uglewodow, 0,8% belka i 0,2% zhira, obespechiwaq 140 kDzh (34 kkal) i 2020 mkg oranzhewogo karotinoida prowitamina A, beta-karotina na 100 grammow. Swezhaq dynq qwlqetsq bogatym istochnikom (20% ili bolee dnewnoj normy ili dnewnoj normy) witamina S (44% dnewnoj normy) i witamina A (21% dnewnoj normy), s drugimi pitatel'nymi weschestwami w neznachitel'nyh kolichestwah (menee 10% dnewnoj normy). V ätoj knige predstawleny rezul'taty akademicheskih issledowanij dyni po chetyrem predmetam, a imenno: agromorfologicheskaq harakteristika, primenenie Ethephon, klassifikaciq formy plodow i opredelenie ob#ema.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorrnrnD-r Madzhid Rashidi priswoil doktorskuue stepen . stepen Tegeranskogo uniwersiteta, Iran. S 2006 goda on rabotal docentom w Tegeranskom nauchno-issledowatel skom i obrazowatel nom centre sel skohozqjstwennyh i prirodnyh re.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Il melone molto probabilmente è originario di una regione dall'Asia meridionale all'Africa. In seguito fu introdotto in Europa e, intorno al 1890, divenne una coltura commerciale negli Stati Uniti. Nel 2016, la produzione globale di meloni, compresi i meloni, è stata di 31,2 milioni di tonnellate, con la Cina che rappresenta il 51% del totale mondiale (15,9 milioni di tonnellate). Altri paesi significativi che coltivano il melone sono stati la Turchia, l'Iran, l'Egitto e l'India, con ciascuno che produce da 1 a 1,9 milioni di tonnellate. Il melone viene normalmente consumato come frutta fresca, come insalata o come dessert con gelato o crema pasticcera. Il melone crudo contiene il 90% di acqua, l'8% di carboidrati, lo 0,8% di proteine ¿¿e lo 0,2% di grassi, fornendo 140 kJ (34 kcal) e 2020 ¿g di carotenoide arancione provitamina A, beta-carotene per 100 grammi. Il melone fresco è una ricca fonte (20% o più del valore giornaliero o DV) di vitamina C (44% DV) e vitamina A (21% DV), con altri nutrienti in quantità trascurabili (meno del 10% DV). Questo libro copre i risultati delle ricerche accademiche sul melone in quattro argomenti, vale a dire la caratterizzazione agro-morfologica, l'applicazione di Ethephon, la classificazione della forma dei frutti e la determinazione del volume.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - O melão provavelmente se originou em uma região do Sul da Ásia à África. Posteriormente, foi introduzido na Europa e, por volta de 1890, tornou-se uma cultura comercial nos Estados Unidos. Em 2016, a produção global de melões, incluindo melões, foi de 31,2 milhões de toneladas, com a China respondendo por 51% do total mundial (15,9 milhões de toneladas). Outros países importantes que cultivam melão foram Turquia, Irã, Egito e Índia, com cada um produzindo de 1 a 1,9 milhão de toneladas. O melão é normalmente consumido como fruta fresca, como salada ou como sobremesa com sorvete ou creme. O melão cru é 90% de água, 8% de carboidratos, 0,8% de proteína e 0,2% de gordura, fornecendo 140 kJ (34 kcal) e 2020 ¿g do carotenóide de laranja pró-vitamina A, beta-caroteno por 100 gramas. O melão fresco é uma fonte rica (20% ou mais do valor diário ou DV) de vitamina C (44% DV) e vitamina A (21% DV), com outros nutrientes em quantidades insignificantes (menos de 10% DV). Este livro cobre os resultados de pesquisas acadêmicas sobre melão em quatro assuntos, ou seja, caracterização agro-morfológica, aplicação de Ethephon, classificação de formato de fruta e determinação de volume.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Die Melone stammt hoechstwahrscheinlich aus einer Region von Suedasien bis Afrika. Spaeter wurde sie in Europa eingefuehrt und wurde um 1890 in den Vereinigten Staaten zu einer kommerziellen Kulturpflanze. Im Jahr 2016 betrug die weltweite Produktion von Melone.…