Arafath azharul (9 risultati)
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 77,31
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
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Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 85,87
EUR 11,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 96 pages. 8.66x5.91x0.22 inches. In Stock.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 44,00
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Concise methods for water quality determination | Md. Azharul Arafath (u. a.) | Taschenbuch | 96 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659943058 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anb…ieter: preigu.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 49,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book contents provide the concise method to determine the water quality. Principally,there are two types of properties of water, physical and chemical. The physical parameters are pH, electrical conductivity (EC), total solid (…TS), total dissolved solid (TDS), total suspended solid (TSS), odor, color, turbidity and temperature. The techniques to determine the physical parameters are described shortly. The chemical parameters that are alkalinity, hardness, chloride, residual chlorine, sulphate, dissolved oxygen (DO), biochemical oxygen demand (BOD), chemical oxygen demand (COD), nitrate, phosphorus,iron. The determination of chemical parameters by chemical and spectrochemical method are described briefly.Biological characteristics,particularly, total and fecal coliform bacteria determination process is mentioned.There is a table of standard value of permissible limit of different composition of standard water that is given by WHO.It will be concise method for reader about water.If there is any wrong information, I apprecite your feed back for future. 96 pp. Englisch.
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- Print on Demand
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 77,61
EUR 7,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
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- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 79,36
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
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- Print on Demand
Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,71
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arafath Md. AzharulMd. Azharul Arafath assistant professor in the department of Chemistry, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh. Ex-lecturer of Chemistry, KUET, Khuln…a,Bangladesh. B.Sc (Hons.) and .
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- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,90
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book contents provide the concise method to determine the water quality. Principally,there are two types of properties of water, physical and chemical. The physical parameters are pH, electrical conductivity (EC), total solid (TS),… total dissolved solid (TDS), total suspended solid (TSS), odor, color, turbidity and temperature. The techniques to determine the physical parameters are described shortly. The chemical parameters that are alkalinity, hardness, chloride, residual chlorine, sulphate, dissolved oxygen (DO), biochemical oxygen demand (BOD), chemical oxygen demand (COD), nitrate, phosphorus,iron. The determination of chemical parameters by chemical and spectrochemical method are described briefly.Biological characteristics,particularly, total and fecal coliform bacteria determination process is mentioned.There is a table of standard value of permissible limit of different composition of standard water that is given by WHO.It will be concise method for reader about water.If there is any wrong information, I apprecite your feed back for future.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,90
EUR 60,81 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book contents provide the concise method to determine the water quality. Principally,there are two types of properties of water, physical and chemical. The physical parameters are pH, electrical conductivity (EC), total solid (TS),…total dissolved solid (TDS), total suspended solid (TSS), odor, color, turbidity and temperature. The techniques to determine the physical parameters are described shortly. The chemical parameters that are alkalinity, hardness, chloride, residual chlorine, sulphate, dissolved oxygen (DO), biochemical oxygen demand (BOD), chemical oxygen demand (COD), nitrate, phosphorus,iron. The determination of chemical parameters by chemical and spectrochemical method are described briefly.Biological characteristics,particularly, total and fecal coliform bacteria determination process is mentioned.There is a table of standard value of permissible limit of different composition of standard water that is given by WHO.It will be concise method for reader about water.If there is any wrong information, I apprecite your feed back for future.
