Md azharul arafath (7 risultati)

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  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2016

    3659943053 / 9783659943058

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    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Condizione: Nuovo

    EUR 80,70

    EUR 3,56 spedizione 
    Spedito in U.S.A.

    Quantità: 4 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2016

    3659943053 / 9783659943058

    • Brossura

    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Condizione: Nuovo

    EUR 89,11

    EUR 11,82 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: Brand New. 96 pages. 8.66x5.91x0.22 inches. In Stock.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Aug 2016, 2016

    3659943053 / 9783659943058

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    • Print on Demand

    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Condizione: Nuovo

    EUR 49,90

    EUR 23,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book contents provide the concise method to determine the water quality. Principally,there are two types of properties of water, physical and chemical. The physical parameters are pH, electrical conductivity (EC), total solid (TS), total dissolved solid (TDS), total suspended solid (TSS), odor, color, turbidity and temperature. The techniques to determine the physical parameters are described shortly. The chemical parameters that are alkalinity, hardness, chloride, residual chlorine, sulphate, dissolved oxygen (DO), biochemical oxygen demand (BOD), chemical oxygen demand (COD), nitrate, phosphorus,iron. The determination of chemical parameters by chemical and spectrochemical method are described briefly.Biological characteristics,particularly, total and fecal coliform bacteria determination process is mentioned.There is a table of standard value of permissible limit of different composition of standard water that is given by WHO.It will be concise method for reader about water.If there is any wrong information, I apprecite your feed back for future. 96 pp. Englisch.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2016

    3659943053 / 9783659943058

    • Brossura
    • Print on Demand

    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

    Venditore con 4 stelle
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    Condizione: Nuovo

    EUR 81,63

    EUR 7,68 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 4 disponibili

    Condizione: New. Print on Demand.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2016

    3659943053 / 9783659943058

    • Brossura
    • Print on Demand

    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 41,71

    EUR 48,99 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arafath Md. AzharulMd. Azharul Arafath assistant professor in the department of Chemistry, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh. Ex-lecturer of Chemistry, KUET, Khulna,Bangladesh. B.Sc (Hons.) and . …

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2016

    3659943053 / 9783659943058

    • Brossura
    • Print on Demand

    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

    Venditore con 4 stelle
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    Condizione: Nuovo

    EUR 80,94

    EUR 9,95 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 4 disponibili

    Condizione: New. PRINT ON DEMAND.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Aug 2016, 2016

    3659943053 / 9783659943058

    • Brossura
    • Print on Demand

    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 49,90

    EUR 60,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book contents provide the concise method to determine the water quality. Principally,there are two types of properties of water, physical and chemical. The physical parameters are pH, electrical conductivity (EC), total solid (TS), total dissolved solid (TDS), total suspended solid (TSS), odor, color, turbidity and temperature. The techniques to determine the physical parameters are described shortly. The chemical parameters that are alkalinity, hardness, chloride, residual chlorine, sulphate, dissolved oxygen (DO), biochemical oxygen demand (BOD), chemical oxygen demand (COD), nitrate, phosphorus,iron. The determination of chemical parameters by chemical and spectrochemical method are described briefly.Biological characteristics,particularly, total and fecal coliform bacteria determination process is mentioned.There is a table of standard value of permissible limit of different composition of standard water that is given by WHO.It will be concise method for reader about water.If there is any wrong information, I apprecite your feed back for future.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.…