arendt elke (15 risultati)

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Postkarte. Condizione: Gut. Postkarte von Elke Arendt, unsigniert, papierbedingte Seitenbräunung /// Elke Arendt, verheiratete Elke Orlac, (* 1939 in München) ist eine deutsche Schauspielerin und Autorin. 1955 wurde sie durch die Verkörperung der Märchenfigur des Schneewittchens bekannt. Elke Arendt wurde 1939 in München geboren und erhielt 1946 eine Ausbildung am Kinderballett der Bayerischen Staatsoper. Daneben spielte sie Kinderrollen am Theater und im Film. Nach Engagements als Bühnenschauspielerin wirkte sie in den 1950er und 1960er Jahren in über 20 verschiedenen Produktionen. Ihr Filmdebüt gab sie 1955 im Alter von 16 Jahren unter der Regie von Erich Kobler in dem auf Schloss Neuschwanstein gedrehten Märchenfilm Schneewittchen. Nach einer Schauspielausbildung in München war sie ab 1956 in mehreren Filmen zu sehen, etwa in Die Heinzelmännchen (1956), Einmal eine große Dame sein (1957), Rübezahl - Herr der Berge (1957), Hula-Hopp, Conny (1959) und Paprika (1959). In den 1960er Jahren spielte sie in Ein Student ging vorbei, Hauptmann, deine Sterne, Davon träumen alle Mädchen, Zwei Bayern in Bonn, Nebelmörder oder Liebe auf den zweiten Blick. Theaterengagements führten sie an die Volksbühne Berlin, das Staatstheater Kassel, das Schauspielhaus Bochum, das Staatstheater Darmstadt und das Bayerische Staatsschauspiel, außerdem trat sie bei Gastspielen und Tourneen auf. Nach einer Familienpause und beruflicher Neuorientierung betätigte sie sich mit eigenen Produktionen im Hörspiel und am Theater, wie etwa Undine geht von Ingeborg Bachmann oder Die gelbe Tapete von Charlotte Perkins Gilman. Im Jahr 2000 skizzierte sie in der Biografie Der blonde Fetzen das Leben der Schauspielerin und Dichterin Emmy Hennings. Bei der dazugehörigen Bühneninszenierung am Stadttheater Ingolstadt führte sie die Regie. Im November 2019 veröffentlichte sie unter dem Namen Elke Orlac ihren Roman Louise, Hofnärrin zu Weimar. Elke Arendt war bis zu dessen Tod im November 2020 mit dem Schauspieler Stephan Orlac verheiratet. Aus dieser Ehe entstammen zwei Kinder[1], darunter der Regisseur, Drehbuchautor und Schriftsteller Sebastian Orlac (* 1970). /// Standort Wimregal PKis-Box64-U021 Sprache: Deutsch Gewicht in Gramm: 10.

Hardcover. Condizione: New.

Rilegato in Tela. Condizione: fine. London, 2008; clothbound, pp. 464, cm 19x25. Libro.

Hardcover. Condizione: Brand New. 1st edition. 445 pages. 9.75x7.25x1.00 inches. In Stock.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condizione: New.

Hardcover. Condizione: Brand New. 485 pages. 9.50x6.50x1.50 inches. In Stock.

Paperback. Condizione: Brand New. 468 pages. 9.75x7.50x1.10 inches. In Stock.

Paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world's population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins, commonly known as Celiac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten-free beer, malt and functional drinks. Food scientists developing gluten-free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. 464 pp. Englisch.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world's population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins, commonly known as Celiac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten-free beer, malt and functional drinks. Food scientists developing gluten-free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable.

Condizione: new. Questo è un articolo print on demand.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. Englisch.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals.