Editore: Simon and Schuster, New York, 1964
Da: lizzyoung bookseller, Stamford, CT, U.S.A.
Prima edizione
Hardcover. First Edition. 254 pages. 24 x 16 cm. Filled with culinary history and gorgeous illustration (especially the end papers). The author masterly recreates these ancient recipes so we are able to bring them to our table today. Pages lightly toned, boards clean. Dust wrapper rubbed and chipped at edges. In protective mylar cover. Gray boards decorated in gilt with lavender cloth spine. Very good, in good dust wrapper.