EUR 4,41
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Da: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 7,40
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Good. SIGNS OF SHELF WEAR TO OUTER COVER Same / next day dispatch (Monday - Friday),
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: Global Village Books, Bundall, QLD, Australia
EUR 9,00
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Reprint. 160pp, Lots of luscious colour photos. Set out in seasonal menus. Laminated pict. boards Size: Large 4to.
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 24,57
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Da: Global Village Books, Bundall, QLD, Australia
EUR 10,00
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Reprint. 160pp, Lots of luscious colour photos. Set out in seasonal menus. Laminated pict. boards in matching slightly chipped dj. Size: Large 4to.
EUR 39,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 40,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Running Numbers, Grand Rapids, MI, U.S.A.
hardcover. Condizione: New. Brand New Condition - Ships Fast!
EUR 45,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo.
Lingua: Inglese
Editore: New Holland Publishers Pty Ltd July 18, 1997, 1997
ISBN 10: 186302378X ISBN 13: 9781863023788
Da: Dial-A-Book, NARRABEEN, NSW, Australia
EUR 17,49
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 4to Hardcover in d/w. 160pp very good.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 53,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 67,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo.
EUR 66,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Allen & Unwin Sydney 2009, 2009
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Prima edizione
EUR 34,21
Quantità: 1 disponibili
Aggiungi al carrello1st edition laminated boards As New quarto 239pp., colour plates, index, Beautiful book, both in design & production.
EUR 53,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo.
EUR 51,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Lansdowne London 1994, 1994
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Prima edizione
EUR 46,82
Quantità: 1 disponibili
Aggiungi al carrello1st edition hardback with dust jacket Near Fine quarto 160pp., col. pls., index, Neat ownership signature o/w nice copy.
EUR 62,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo.