Armstrong e jane (36 risultati)

Condizione: New. Leschnikoff, Nancy (illustratore).

Condizione: As New. Unread book in perfect condition. Leschnikoff, Nancy (illustratore).

Paperback. Condizione: Fine. Sasquatch Books 2002 Fine/ Gift note penned inside cover. Bright photo illustrated pages, most in color.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition, 1st printing. A FINE, like-new, bright, clean, tight copy sans flaws. "In this gorgeous cookbook, Kathy Casey, well-known expert on Northwest cuisine, shares 100 it-doesn't-get-more-delicious- than-this recipes for everything from cocktails all the way to deserts." ILLUSTRATED in full-color photography with many full-page. "Whether you're looking for a delicious dish for a family supper, a unique appetizer, or dinner for company, 'Kathy Casey's Northwest Table' is destined to become the cookbook you'll trust to take down from the shelf." 232 pages. GM2. E. Jane Armstrong (illustratore).…

Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 230 p. : col. ill. ; 25 cm. Notes; Includes bibliographical references and index. Summary; Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipescoupled here with fascinating stories of Kathy's Northwest culinary adventuresare inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape, "Kathy Casey's Northwest Table" is not only distinctive, it's downright delicious. Biography; Chef Kathy Casey is widely recognized for her fold in bringing women chefs and Northwest cuisine to national prominence. She owns Kathy Casey Food Studios, a food, beverage, and restaurant consulting venue in Seattle, and Dish D'Lish, featuring a line of retail specialty projects. Also an accomplished food writer, Kathy pens a monthly column, "Dishing," for the Seattle Times. She is a frequent TV guest and host. A true Northwesterner, this Washington-born chef grows an urban "parking lot" garden E. Jane Armstrong's photographs have appeared in magazines such as Travel & Leisure and in many books, including The Perfect Match and From Our House to Yours. She lives in Seattle. Subjects; Cooking, American Pacific Northwest style. Cooking, Canadian British Columbia style. Cookery, American Pacific Northwest style. Cookery, Canadian British Columbia style. National & regional cuisine. USA. Cooking / Regional & Ethnic / American / Northwestern States. Genres; Bibliography. Illustrated. 1 Kg.…

Hardcover. Condizione: As New. Condizione sovraccoperta: Near Fine. 1st Edition. This is a first edition of Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska, an exquisite cookbook from the Seattle chef Kathy Casey. From the publisher: Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 recipes for everything from cocktails to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipes, coupled with fascinating stories of Kathy's Northwest culinary adventures, are inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape. It's a thick, heavy book. 232 pages, beautifully produced with gorgeous photography. This copy was a gift and there's an inscription on the front endpaper. The recipient obviously did not use it--aside from price tag remnants on the bottom of the dust jacket, it's in pristine condition. E. Jane Armstrong (illustratore).…

Condizione: New. Leschnikoff, Nancy (illustratore).

First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 230 p. : col. ill. ; 25 cm. Notes; Includes bibliographical references and index. Summary; Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipescoupled here with fascinating stories of Kathy's Northwest culinary adventuresare inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape, "Kathy Casey's Northwest Table" is not only distinctive, it's downright delicious. Biography; Chef Kathy Casey is widely recognized for her fold in bringing women chefs and Northwest cuisine to national prominence. She owns Kathy Casey Food Studios, a food, beverage, and restaurant consulting venue in Seattle, and Dish D'Lish, featuring a line of retail specialty projects. Also an accomplished food writer, Kathy pens a monthly column, "Dishing," for the Seattle Times. She is a frequent TV guest and host. A true Northwesterner, this Washington-born chef grows an urban "parking lot" garden E. Jane Armstrong's photographs have appeared in magazines such as Travel & Leisure and in many books, including The Perfect Match and From Our House to Yours. She lives in Seattle. Subjects; Cooking, American Pacific Northwest style. Cooking, Canadian British Columbia style. Cookery, American Pacific Northwest style. Cookery, Canadian British Columbia style. National & regional cuisine. USA. Cooking / Regional & Ethnic / American / Northwestern States. Genres; Bibliography. Illustrated. 1 Kg.…

Condizione: As New. Unread book in perfect condition. Leschnikoff, Nancy (illustratore).

trade paperback. Condizione: good; used. Prompt Shipment, shipped in Boxes, Tracking PROVIDED8vo; 213 pages; good trade paperback; spine heal bumped with small tear; tips bumped; few slight nicks to edges cover; clean pages; prompt shipping with tracking.

Hardcover. Condizione: Very Good.

Hardcover. Condizione: Good. worn with edge tears. The hardcover is in good condition, with a dust jacket that exhibits wear and edge tears. The binding is intact, ensuring the book's durability. There are no inscriptions or library markings, maintaining its collector's appeal. Overall, the book is well-preserved given its age, offering a genuine piece of space exploration history.…

Hardcover. Condizione: Fine. Near Fine DJ. Reprint. Beautiful Cookbooks 1993 Reprint Fine/Near Fine DJ Bright glossy like new photo illustrated boards. Published by Collins, Reprinted by Weldon Ownen in 1995. Beautifully illustrated end papers. Bright color food presentation photos. 2+256+2 pages with index. Minimal wear to bright glossy dust jacket o/w Fine. No dollar amt on dust jacket. LARGE HEAVY OVERSIZE ITEM 3.93 Pounds. Size: 14 1/4 x 10 1/4 x 3/4 inches. No Exp.…

Condizione: As New. Unread book in perfect condition.

Soft Cover. No Jacket. First Edition. Soft Cover. No Jacket. PBO, Oversized color Illustrated Wrappers, c.1940.,First edition. Stapled wrappers with Overlay Black Cloth at Spine, cover light wear & tiny Chips TEARS crease Extremities & INK markout on Cover, Interior nice tight clean light Wear FEW dogeard pgs, NF/NF-, AS-IS, SOFTCOVER, 96 pgs.…

Hardcover. Condizione: Brand New. 2nd reprint edition. 187 pages. 10.00x7.00x0.50 inches. In Stock.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

Paperback. Condizione: Very Good. 1st edition. Texas, The Beautiful Cookbook by June Haynes. Published by Collins Publishers, San Francisco, CA, 1998. 1st Paperback Edition 2nd Printing. Paperback. No DJ. Folio (up to 15'' tall). Condition: Nr Fine. 240 Pgs. ISBN 006757596X. LCCN 94-45573. Recipes by Patsy Swendson. Text by June Hayes. Food photography by E. Jane Armstrong. More than two hundred years of recipes produced by independent thinking. Recipes and commentaries are based on Spanish, French, Mexican, German, middle European, and east Asian influences that make up the population of present day Texas and are authentic Texas regional. Description text copyright 2011 BooksForComfort. Item ID 25460. E. Jane Armstrong (illustratore). book.…

Hardcover. Condizione: Near Fine. 68 pp. NO number line or printing indicated, but ' 1947, 1949 ' cited on CP: presumed First Edition, First Printing; ' J195195 ' printed at lower left inside front cover [which also appears on later editions with later printing identifications] and ' 463: 195 [underlined]' at top right front cover corner; endpapers illustrated with multifarious animals. NO dust jacket. 1" piece of cellophane surface missing in gutter front cover at 3 3/8" down from top right spine edge, with 1/8" hole at middle of it (NO impact on binding (7 sites of sewn threads along inside front cover hinge); nugatory cellophane 1" tear on rear cover gutter at 3" down from top left spine corner (NOW reglued so as to be virtually undetectable; small rubbing wear at cover and spine corners; text lightly age-toned around perimeters and on text block edges: describes worse than it is, but there you have it: Strong binding (stretched only a bit at first few pages front and back, else tight); corners still sharp (NO bumps or curls); NO previous owner names; NOT ex-Library. Clean text. Solid copy. Arguably, Holiday or Birthday Gift-Giving Quality, especially, given that the book is more than 60 years-old or near 75 years-old. The way to read Classic Children's Poetry from many well-known Children's Poets. Gertrude Elliott (illustratore).…

Couverture souple. Condizione: Assez bon. Ref 47358. Petits defauts d'usage sur un livre d'occasion.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Book Club Edition. 1970 Book Club Edition of First on the Moon: A Voyage with Neil Armstrong, Michael Collins and Edwin E. Aldrin Jr., written with Gene Farmer and Dora Jane Hamblin, with an epilogue by Arthur C. Clarke. Boston and Toronto: Little, Brown and Company. 511 pages, illustrated with photographic plates. Signed directly on the title page by Apollo 11 astronaut Buzz Aldrin. The signature is directly in the book and is not on a bookplate or laid-in sheet. Accompanied by an original Novaspace Galleries Certificate of Authenticity, certifying that the Buzz Aldrin autograph was signed in the presence of Novaspace personnel at a private signing held in Tucson, Arizona, on September 10, 2001. The dust jacket explicitly identifies this copy as the Book Club Edition. First on the Moon is the official narrative of the Apollo 11 mission, incorporating the firsthand experiences of Neil Armstrong, Michael Collins, and Buzz Aldrin and documenting the mission that culminated in the first crewed lunar landing. Original publisher's black cloth binding in the original pictorial dust jacket. Condition: Very Good book in a Good+ to Very Good dust jacket. Book remains clean and firmly bound, with Aldrin's signature prominently displayed on the title page. Dust jacket is complete but shows age toning, scattered spotting and staining, rubbing, edge wear, and small chips and short tears. Jacket is protected in a clear archival cover. A desirable Buzz Aldrin-signed copy with documented Novaspace signing provenance, despite being the Book Club Edition. Signed by Author(s).…