Editore: Prentice, 1971
Da: Laurel Reed Books, Stratford, ON, Canada
EUR 5,06
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. 1st. A worn copy but jacket and binding still good, clean, reading copy.
Lingua: Inglese
Editore: Random House, New York, NY, 1977
ISBN 10: 0394734203 ISBN 13: 9780394734200
Da: 100POCKETS, Berkeley, CA, U.S.A.
Prima edizione
Soft cover. Condizione: Near Fine. First Edition, 2nd Printing. BRAND NEW COPY w/trace wear to corner tips to softcover, and slight curl to leading edge. Dedicated cookery to wet, porous non-glazed clay-pots w/recipes contributed by leading food authorities. 54 pgs. Recipes from soups, main courses, breads, to desserts.
Da: Cambridge Recycled Books, Cambridge, Regno Unito
EUR 3,58
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Inscription on first page. Same day dispatch (Mon- Fri) from the UK if ordered by 1pm.
EUR 39,23
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 688 pages. 9.00x6.00x2.00 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 68,14
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 124 pages. 9.21x6.14x0.28 inches. In Stock.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
EUR 95,89
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 662 pages. 9.00x6.25x1.75 inches. In Stock.