Arturo lengo (20 risultati)

Condizione: good. Hardcover Book. Includes dustjacket.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condizione: very_good. This is a withdrawn library or rental book. It is stamped or stickered.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Paperback. Condizione: New.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Hardback book with dust jacket is NEAR FINE. Profusely Illustrated (illustratore).

Paperback. Condizione: new. Paperback. Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the regions classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. Local chef Arturo Lengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. Always in the shadow of Vesuvius, Naples is a vibrant, passionate city with food to match. From antipasti to pastries, this collection of recipes showcases the best that Naples and the surrounding islands have to offer. Using the freshest ingredients, local chef Arturo Iengo presents the most delicious Campanian cuisine in 100 recipes that are perfect for both everyday meals and entertaining. Additional features on key ingredients, including buffalo mozzarella and olive oil, describe how they are produced and the part they play in Neapolitan dishes. With stunning photographs taken in and around Naples and insights into its specialities and customs, this book will give you an all-round taster of a captivating city. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: New.

Condizione: New. 2016. Paperback. . . . . .

Condizione: New. 2016. Paperback. . . . . . Books ship from the US and Ireland.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Paperback. Condizione: new. Paperback. Always in the shadow of Vesuvius, Naples is a vibrant, passionate city with food to match. From antipasti to pastries, this collection of recipes showcases the best that Naples and the surrounding islands have to offer. Using the freshest ingredients, local chef Arturo Iengo presents the most delicious Campanian cuisine in 100 recipes that are perfect for both everyday meals and entertaining. Additional features on key ingredients, including buffalo mozzarella and olive oil, describe how they are produced and the part they play in Neapolitan dishes. With stunning photographs taken in and around Naples and insights into its specialities and customs, this book will give you an all-round taster of a captivating city. Synopsis coming soon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city.…

Paperback. Condizione: new. Paperback. Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the regions classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. Local chef Arturo Lengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Kartoniert / Broschiert. Condizione: New. &Uumlber den AutorrnrnArturo Iengo is an internationally renowned chef and restaurateur who has lived and worked in Naples since 1975.KlappentextrnrnNaples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with.

Paperback. Condizione: New.

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.