Arup kumar mitra (18 risultati)
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Da: Stories & Sequels, Ashland, OH, U.S.A.Stories & Sequels
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Hardcover. Condizione: Very Good. Mrinal Mitra (illustratore).
Climate Change, Livelihood Diversification and Well-Being: The Case of Rural Odisha (SpringerBriefs in Economics)
Mitra, Arup; Das, Saudamini; Tripathi, Amarnath; Sarangi, Tapas Kumar; Ranganathan, Thiagu
Lingua: Inglese
Editore: Springer, 2021
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 75,59
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Condizione: New.
Climate Change, Livelihood Diversification and Well-being: The Case of Rural Odisha
Mitra, Arup/ Das, Saudamini/ Tripathi, Amarnath/ Sarangi, Tapas Kumar/ Ranganathan, Thiagu
Lingua: Inglese
Editore: Springer Nature, 2021
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 116 pages. 9.25x6.10x0.47 inches. In Stock.
Climate Change, Livelihood Diversification and Well-Being: The Case of Rural Odisha (SpringerBriefs in Economics)
Mitra, Arup; Das, Saudamini; Tripathi, Amarnath; Sarangi, Tapas Kumar; Ranganathan, Thiagu
Lingua: Inglese
Editore: Springer, 2021
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 89,04
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Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
Climate Change, Livelihood Diversification and Well-being: The Case of Rural Odisha
Mitra, Arup/ Das, Saudamini/ Tripathi, Amarnath/ Sarangi, Tapas Kumar/ Ranganathan, Thiagu
Lingua: Inglese
Editore: Springer Nature, 2021
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 89,15
EUR 11,69 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 116 pages. 9.25x6.10x0.47 inches. In Stock.
Climate Change, Livelihood Diversification and Well-Being : The Case of Rural Odisha
Arup Mitra, Saudamini Das, Thiagu Ranganathan, Tapas Kumar Sarangi, Amarnath Tripathi
Lingua: Inglese
Editore: Springer Nature Singapore, 2021
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Da: Buchpark, Trebbin, GermaniaBuchpark
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EUR 28,45
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Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This book assesses the capacity of the rural populace in terms of their ability to perceive a change in climatic variables and, if so, how they react to these changes in order to minimize the adverse effect of climate change. It evaluates…the role of education and exposure to change in physiological variables like temperature, precipitation, etc., in forming the right perception of climate change. While analysing livelihood diversification as a strategy to cope with climate change concerns across geography (districts), caste, education and the primary occupation of the households, the book also considers factors affecting diversification. One important aspect of well-being is consumption; thus, by focusing on consumption changes over time and relating it to livelihood diversification, the book makes an in-depth analysis of the coping mechanisms. Diversification adopted in the face of compulsion and in a situation of stagnancy may result in a range of low productivity activities, whereas diversification as an attempt to explore newer pathways in a vibrant context to reduce income risks and smooth consumption can be highly beneficial. The book, thus, focuses on job profile and occupational diversification of the sample households, the extent of instability in occupations and the distribution of households in terms of consumption pattern, the inter-temporal changes in it and the determinants. The book is useful for researchers, students in environmental studies, policy-makers, NGOs and also the common reader who wants to understand climate change, its effects on livelihoods and ways to overcome the shocks. It reflects on effective policies which can create awareness and empower people to explore opportunities for livelihood creation so that the overall is sustained if not improved.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 259,97
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 268,58
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Condizione: New.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 268,58
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: moluna, Greven, Germaniamoluna
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EUR 245,33
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Condizione: New.
Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
Goyal, Megh R. (Editor)/ Nath, Arijit (Editor)/ Mitra, Arup Kumar (Editor)/ Singh, Mukesh (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 332,94
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Hardcover. Condizione: Brand New. 438 pages. 9.18x6.12x10.00 inches. In Stock.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 340,00
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Buch. Condizione: Neu. Neuware - Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the different as…pects of this movement, providing a comprehensive idea about what veganism is, the impact of major food items on a vegan diet, and lastly the sustainable health benefits of vegan diets.The book has been divided into five parts. The volume first expands on the definition of veganism, the phylogenetic history of a vegan diet, and its integration in human health. It goes on to discusses the impact of legumes in a vegan diet as a means of alternative protein source for animals. Chapters also the explore the 'superfood' mushroom and its pivotal role in a vegan diet. The impact of veganism on sustainable health benefit, both as a part of a regular diet and as a recovery diet from critical ailments like COVID, cancer, etc., is discussed. The last part of the book discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet while highlighting the dynamics of gut microbiome in a vegan diet.This book will be an academically enriching and versatile experience for the global vegan community, professionals, students, researchers and industry experts of nutrition, food technology and home sciences, along with nursing and dietary professionals. Providing a plethora of information, it will help readers gain an in-depth knowledge of veganism and its sustainable health benefits. The volume will serve a pivotal reference for scientists, professors, researchers, growers, students, traders, and industry experts from the food industry, agriculture sectors, health and wellness industry, and academic sectors.
Climate Change, Livelihood Diversification and Well-Being: The Case of Rural Odisha (SpringerBriefs in Economics)
Mitra, Arup; Das, Saudamini; Tripathi, Amarnath; Sarangi, Tapas Kumar; Ranganathan, Thiagu
Lingua: Inglese
Editore: Springer, 2021
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- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand.
Climate Change, Livelihood Diversification and Well-Being: The Case of Rural Odisha (SpringerBriefs in Economics)
Mitra, Arup; Das, Saudamini; Tripathi, Amarnath; Sarangi, Tapas Kumar; Ranganathan, Thiagu
Lingua: Inglese
Editore: Springer, 2021
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- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND.
Climate Change, Livelihood Diversification and Well-Being
Mitra, Arup|Das, Saudamini|Tripathi, Amarnath|Sarangi, Tapas Kumar|Ranganathan, Thiagu
Lingua: Inglese
Editore: Springer, Berlin|Springer Nature Singapore|Springer, 2021
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 57,15
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book assesses the capacity of the rural populace in terms of their ability to perceive a change in climatic variables and, if so, how they react to these changes in order to minimize the adverse effect of climat…e change.This book assesses the capac.
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- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 268,57
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Hardcover. Condizione: new. Hardcover. Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the differ…ent aspects of this movement, providing a comprehensive idea about what veganism is, the impact of major food items on a vegan diet, and lastly the sustainable health benefits of vegan diets.The book has been divided into five parts. The volume first expands on the definition of veganism, the phylogenetic history of a vegan diet, and its integration in human health. It goes on to discusses the impact of legumes in a vegan diet as a means of alternative protein source for animals. Chapters also the explore the superfood mushroom and its pivotal role in a vegan diet. The impact of veganism on sustainable health benefit, both as a part of a regular diet and as a recovery diet from critical ailments like COVID, cancer, etc., is discussed. The last part of the book discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet while highlighting the dynamics of gut microbiome in a vegan diet.This book will be an academically enriching and versatile experience for the global vegan community, professionals, students, researchers and industry experts of nutrition, food technology and home sciences, along with nursing and dietary professionals. Providing a plethora of information, it will help readers gain an in-depth knowledge of veganism and its sustainable health benefits. The volume will serve a pivotal reference for scientists, professors, researchers, growers, students, traders, and industry experts from the food industry, agriculture sectors, health and wellness industry, and academic sectors. Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 240,75
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Hardcover. Condizione: new. Hardcover. Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the differ…ent aspects of this movement, providing a comprehensive idea about what veganism is, the impact of major food items on a vegan diet, and lastly the sustainable health benefits of vegan diets.The book has been divided into five parts. The volume first expands on the definition of veganism, the phylogenetic history of a vegan diet, and its integration in human health. It goes on to discusses the impact of legumes in a vegan diet as a means of alternative protein source for animals. Chapters also the explore the superfood mushroom and its pivotal role in a vegan diet. The impact of veganism on sustainable health benefit, both as a part of a regular diet and as a recovery diet from critical ailments like COVID, cancer, etc., is discussed. The last part of the book discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet while highlighting the dynamics of gut microbiome in a vegan diet.This book will be an academically enriching and versatile experience for the global vegan community, professionals, students, researchers and industry experts of nutrition, food technology and home sciences, along with nursing and dietary professionals. Providing a plethora of information, it will help readers gain an in-depth knowledge of veganism and its sustainable health benefits. The volume will serve a pivotal reference for scientists, professors, researchers, growers, students, traders, and industry experts from the food industry, agriculture sectors, health and wellness industry, and academic sectors. Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 272,01
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Hardcover. Condizione: new. Hardcover. Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the differ…ent aspects of this movement, providing a comprehensive idea about what veganism is, the impact of major food items on a vegan diet, and lastly the sustainable health benefits of vegan diets.The book has been divided into five parts. The volume first expands on the definition of veganism, the phylogenetic history of a vegan diet, and its integration in human health. It goes on to discusses the impact of legumes in a vegan diet as a means of alternative protein source for animals. Chapters also the explore the superfood mushroom and its pivotal role in a vegan diet. The impact of veganism on sustainable health benefit, both as a part of a regular diet and as a recovery diet from critical ailments like COVID, cancer, etc., is discussed. The last part of the book discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet while highlighting the dynamics of gut microbiome in a vegan diet.This book will be an academically enriching and versatile experience for the global vegan community, professionals, students, researchers and industry experts of nutrition, food technology and home sciences, along with nursing and dietary professionals. Providing a plethora of information, it will help readers gain an in-depth knowledge of veganism and its sustainable health benefits. The volume will serve a pivotal reference for scientists, professors, researchers, growers, students, traders, and industry experts from the food industry, agriculture sectors, health and wellness industry, and academic sectors. Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
