Auge laribe michael (9 risultati)

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Leather Bound. Condizione: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1927. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Vol: - , Pages: - 380, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 380 380.…

Paperback. Condizione: new. Paperback. "Agriculture and Food Supply in France During the War" provides an in-depth analysis of the critical challenges faced by the French agricultural sector during the First World War. Written by Michael Auge-Laribe and Pierre Pinot, this scholarly work examines the systemic pressures placed on food production and distribution as France navigated the unprecedented demands of a total war economy.The authors detail the mobilization of rural resources, the transformation of labor dynamics due to military conscription, and the various governmental interventions designed to stabilize food supplies for both the front lines and the civilian population. Through rigorous documentation, the book explores the economic consequences of wartime disruption, including the fluctuations in crop yields, the management of livestock, and the broader social implications for the French peasantry.Essential for historians of World War I and scholars of economic history, this volume offers a vital perspective on the intersection of agriculture and national survival. It serves as a comprehensive record of how one of Europe's primary agricultural powers adapted its industry to meet the existential threats of the 1914-1918 conflict, highlighting the resilience and strategic shifts necessitated by modern warfare.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. "Agriculture and Food Supply in France During the War" provides an in-depth analysis of the critical challenges faced by the French agricultural sector during the First World War. Written by Michael Auge-Laribe and Pierre Pinot, this scholarly work examines the systemic pressures placed on food production and distribution as France navigated the unprecedented demands of a total war economy.The authors detail the mobilization of rural resources, the transformation of labor dynamics due to military conscription, and the various governmental interventions designed to stabilize food supplies for both the front lines and the civilian population. Through rigorous documentation, the book explores the economic consequences of wartime disruption, including the fluctuations in crop yields, the management of livestock, and the broader social implications for the French peasantry.Essential for historians of World War I and scholars of economic history, this volume offers a vital perspective on the intersection of agriculture and national survival. It serves as a comprehensive record of how one of Europe's primary agricultural powers adapted its industry to meet the existential threats of the 1914-1918 conflict, highlighting the resilience and strategic shifts necessitated by modern warfare.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…