Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 22,85
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 27,84
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Aggiungi al carrelloCondizione: New.
EUR 30,17
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Aggiungi al carrelloHardback. Condizione: New. Antler Knife: Making a Sami-Style Knife Handle and Sheath by Ulf Avander offers an in-depth look into one of northern Scandinavia's most distinctive traditional crafts. Drawing on more than five decades of experience, Avander guides readers through the complete process of making a Sami-style knife, from selecting reindeer antler and hardwood to shaping, assembling, and finishing both handle and sheath.Each stage is illustrated with 208 clear, full-colour photographs and detailed drawings that show the tools, materials, and techniques involved. The author explains how to work safely and effectively with antler-knowledge rarely documented in such detail-and offers guidance on leather selection, tanning, softening, and decoration. Supplementary sections cover curly-grained woods, bark work, and methods for achieving authentic Nordic finishes.The book also includes a bonus project: how to make a traditional Kosa (a wooden drinking vessel), expanding the reader's understanding of Sami design principles and craftsmanship. Avander's text balances technical instruction with insight into the heritage and cultural context of northern Sweden's knife-making tradition.Produced in hardcover (25.5 × 18 × 1.3 cm), this 112-page volume is both practical and visually rich, serving as an instructional guide and a celebration of a living craft.Highly praised by reviewers and professional makers alike, Antler Knife is considered one of the most comprehensive and inspiring manuals on Scandinavian knife making available today. It is ideal for knifemakers, leatherworkers, blacksmiths, and craftspeople who wish to develop their skills or explore the enduring artistry of Sami design.
Hardcover. Condizione: new. Hardcover. Antler Knife: Making a Sami-Style Knife Handle and Sheath by Ulf Avander offers an in-depth look into one of northern Scandinavias most distinctive traditional crafts. Drawing on more than five decades of experience, Avander guides readers through the complete process of making a Sami-style knife, from selecting reindeer antler and hardwood to shaping, assembling, and finishing both handle and sheath.Each stage is illustrated with 208 clear, full-colour photographs and detailed drawings that show the tools, materials, and techniques involved. The author explains how to work safely and effectively with antlerknowledge rarely documented in such detailand offers guidance on leather selection, tanning, softening, and decoration. Supplementary sections cover curly-grained woods, bark work, and methods for achieving authentic Nordic finishes.The book also includes a bonus project: how to make a traditional Kosa (a wooden drinking vessel), expanding the readers understanding of Sami design principles and craftsmanship. Avanders text balances technical instruction with insight into the heritage and cultural context of northern Swedens knife-making tradition.Produced in hardcover (25.5 18 1.3 cm), this 112-page volume is both practical and visually rich, serving as an instructional guide and a celebration of a living craft.Highly praised by reviewers and professional makers alike, Antler Knife is considered one of the most comprehensive and inspiring manuals on Scandinavian knife making available today. It is ideal for knifemakers, leatherworkers, blacksmiths, and craftspeople who wish to develop their skills or explore the enduring artistry of Sami design. Discover the art of Sami-style knife making by transforming raw reindeer antler and hardwood into elegant handles and sheaths. With over 200 vivid images, this guide details antler carving, leather techniques, and traditional wooden vessel crafting, all while honoring rich Nordic traditions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 26,27
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Aggiungi al carrelloCondizione: new.
Da: Revaluation Books, Exeter, Regno Unito
EUR 24,35
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 112 pages. 10.00x7.00x0.50 inches. In Stock.
EUR 29,66
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pages cm.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 27,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2021. hardcover. . . . . .
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 23,63
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
EUR 33,38
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Aggiungi al carrelloCondizione: New. 2021. hardcover. . . . . . Books ship from the US and Ireland.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 23,64
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 38,31
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 25,39
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New. pages cm.
EUR 53,39
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Antler Knife: Making a Sami-Style Knife Handle and Sheath by Ulf Avander offers an in-depth look into one of northern Scandinavias most distinctive traditional crafts. Drawing on more than five decades of experience, Avander guides readers through the complete process of making a Sami-style knife, from selecting reindeer antler and hardwood to shaping, assembling, and finishing both handle and sheath.Each stage is illustrated with 208 clear, full-colour photographs and detailed drawings that show the tools, materials, and techniques involved. The author explains how to work safely and effectively with antlerknowledge rarely documented in such detailand offers guidance on leather selection, tanning, softening, and decoration. Supplementary sections cover curly-grained woods, bark work, and methods for achieving authentic Nordic finishes.The book also includes a bonus project: how to make a traditional Kosa (a wooden drinking vessel), expanding the readers understanding of Sami design principles and craftsmanship. Avanders text balances technical instruction with insight into the heritage and cultural context of northern Swedens knife-making tradition.Produced in hardcover (25.5 18 1.3 cm), this 112-page volume is both practical and visually rich, serving as an instructional guide and a celebration of a living craft.Highly praised by reviewers and professional makers alike, Antler Knife is considered one of the most comprehensive and inspiring manuals on Scandinavian knife making available today. It is ideal for knifemakers, leatherworkers, blacksmiths, and craftspeople who wish to develop their skills or explore the enduring artistry of Sami design. Discover the art of Sami-style knife making by transforming raw reindeer antler and hardwood into elegant handles and sheaths. With over 200 vivid images, this guide details antler carving, leather techniques, and traditional wooden vessel crafting, all while honoring rich Nordic traditions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 24,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Antler Knife: Making a Sami-Style Knife Handle and Sheath by Ulf Avander offers an in-depth look into one of northern Scandinavia's most distinctive traditional crafts. Drawing on more than five decades of experience, Avander guides readers through the complete process of making a Sami-style knife, from selecting reindeer antler and hardwood to shaping, assembling, and finishing both handle and sheath.Each stage is illustrated with 208 clear, full-colour photographs and detailed drawings that show the tools, materials, and techniques involved. The author explains how to work safely and effectively with antler-knowledge rarely documented in such detail-and offers guidance on leather selection, tanning, softening, and decoration. Supplementary sections cover curly-grained woods, bark work, and methods for achieving authentic Nordic finishes.The book also includes a bonus project: how to make a traditional Kosa (a wooden drinking vessel), expanding the reader's understanding of Sami design principles and craftsmanship. Avander's text balances technical instruction with insight into the heritage and cultural context of northern Sweden's knife-making tradition.Produced in hardcover (25.5 × 18 × 1.3 cm), this 112-page volume is both practical and visually rich, serving as an instructional guide and a celebration of a living craft.Highly praised by reviewers and professional makers alike, Antler Knife is considered one of the most comprehensive and inspiring manuals on Scandinavian knife making available today. It is ideal for knifemakers, leatherworkers, blacksmiths, and craftspeople who wish to develop their skills or explore the enduring artistry of Sami design.