Avasthe ravikant (11 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: New. Contents: 1. Organic seeds: present status and future strategies/Raghavendra Singh, Chandan Kapoor, Ravikant Avasthe and Subhash Babu. 2. Basic principles of quality organic seed production/C Kapoor, R Avasthe and C Raj. 3. Organic seed production of field and vegetable crops/C Kapoor, R Avasthe, Ashish Yadav and Shweta Singh. 4. Strategies for achieving household seed security under organic management system/S Babu, G Singh Yadav, R Singh, C Singh, Amit Kumar and R Avasthe. 5. Production of quality planting material of important zingiberaceous spice crops/Anil Kumar, R Avasthe, H Kalita and C Raj. 6. Production of quality planting material of important spice crops/Amit Kumar, R Avasthe and C Raj. 7. Improved horticultural practice for raising quality organic seed of vegetable crops/A Yadav, Sudip Kumar Dutta and R Avasthe. 8. Production of quality planting material of fruit crops for organic farming/Sudip Kumar Dutta, R Avasthe and Ashish Yadav. 9. Improved agronomic practices for organic seed production of field crops/R Singh, R Avasthe, Subhash Babu and Amit Kumar. 10. Organic soil nutrient management for quality organic seed production/Shaon Kumar Das and R Avasthe. 11. Insect-pest management for organic seed production/G. Basana Gowda, Yogesh Yele, R Avasthe, C Raj, Shweta Singh and H Kalita. 12. Disease management for organic seed production/C Raj, Shweta Singh, R Avasthe and R Gopi. 13. Quality spawn production of Mushroom/Shweta Singh, C Raj and Chandan Kapoor. 14. Varietal maintenance and seed production technology under organic farming/Amit Kumar, C Kapoor, I M Singh, S P Das and Janak Singh. 15. Seed village concept and participatory plant breeding/Chandan Kapoor, J Singh, Ashish Yadav and S Singh. 16. Organic seed certification, legislation and seed testing/C Kapoor, R Avasthe, I M Singh and C Raj. 17. Prospects of quality animal production under organic conditions/Mukesh Bhatt, P Kumar Pathak and Ravikant Avasthe. 18. National standards for organic production. Appendices.…

Hardcover. Condizione: New. ISBN:9788170197096.

Hardcover. Condizione: New. Contents: 1.Organic Farming in North East India 2.Organic Farming Technologies of Spice Crops-General Principles and Priorities 3.Indian Bay leaf (Cinnamomum spp.) 4.Bell pepper (Capsicum annuum var. grossum) 5.Black pepper (Piper nigrum L.) 6.Chilli peppers (Capsicum spp.) 7.Clove (Syzigium aromaticum) 8.Coriander (Coriandrum sativum L.) 9.Fennel (Foeniculum vulgare Mill.) 10.Fenugreek (Trigonella foenum-graceum L.) 11.Garlic (Allium sativum L.) 12.Ginger (Zingiber officinale L.) 13.Large Cardomom (Amomum subulatum Roxb.) 14.Mint (Mentha spp.) 15.Black Cumin, Nigella (Nigella sativa L.) 16.Perilla (Perilla frutescens) 17.Sweet Neem (Murraya koenigii) 18.Star Anise (Illicium verum Hook) 19.Sweet Tamarind (Pithecellobium dulce (Roxb.) Benth.) 20.Tumeric (Curcuma longa L.) 21.Vanilla (Vanilla planifolia Andrews) 22.Sichuan pepper/Prickly Ash (Zanthroxylum alatum, Z. armatum) 23.National Standards for Organic Production 24.Organic Certification Wild Harvest Products. The spices are low volume high value commercial crops which play an important role in the agricultural economy of the country. The North East India is called as major hub of spices with great demand and tremendous potential. The region is home to some niche spices like Lakadang turmeric, Bird's eye chilli, King Chilli, Nadia and Bhaise ginger, large cardamom, long pepper, black pepper, coriander, mint, sweet tamarind, perilla, vanilla, star anise, bay leaf and Zanthoxylum etc. which have high market demand for their unique features. Owing to inherently low external input driven nature of farming in the region, the North East lends itself to being developed into the "Organic Spices hub" of India. The book "Organic Spices in North East India" is an attempt to contain comprehensive information on various dimensions of organic production technology of the 20 spices grown extensively and have the potential to mark the entire North East India on the global spice map. This book is a detailed insight into the varietal, soil, water, nutritional, plant pests and diseases management aspects of the spices grown in the region. Additional information has also been provided on national guidelines for organic production from the NPOP and some other wild collections of spices which are commonly used in the region but not familiar in other parts of the country. The book will help to familiarize the farming community and various stakeholders involved in spices development with the basic requirements for organic production of these valued commodities and be augmentative in enhancing the organic spice production in the naturally blessed region of India.…

Hardcover. Condizione: Good. Quarto pictoral hardcover (flexi-boards as is common in Indian book manufacture). Text in English. A good copy but with significant external wear - spine tips bent in, general edge-wear, and flexible boards bending somewhat downward. The interior is much better, clean and unmarked, binding solid. Red ribbon bookmark sewn in. Upper edge of the last gathering not fully cut from the binding glue. 408 pp., full color photos and many graphs and charts. Includes chapters on baby corn, barly buckwheat rice, soybean, chilli peppers, mandarin, mushrooms, strawberry, tomato and much more.…

Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.