Aysha begum (50 risultati)

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Condizione: New. pp. 96.

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Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

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Taschenbuch. Condizione: Neu. A Study on Job Stress at New India Assurance Company Limited | A Study on Job Stress at New India Assurance Company Limited in the City of Chennai | Aysha Begum. A. J (u. a.) | Taschenbuch | 252 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659161728 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Helado: Analizar las características del producto y del consumidor | Aysha Begum (u. a.) | Taschenbuch | Spanisch | 2020 | Editorial Académica Española | EAN 9786200373052 | Verantwortliche Person für die EU: Editorial Academica Espanola, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Condizione: New.

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Paperback. Condizione: Brand New. 100 pages. 8.66x5.91x0.23 inches. In Stock.

Paperback. Condizione: Brand New. 108 pages. German language. 8.66x5.91x0.25 inches. In Stock.

Taschenbuch. Condizione: Neu. Gelado: Análise das características do produto e do consumidor | Aysha Begum (u. a.) | Taschenbuch | Portugiesisch | 2020 | Novas Edições Acadêmicas | EAN 9786139813414 | Verantwortliche Person für die EU: Novas Edicoes Academicas, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Lody: Analiza charakterystyki produktu i konsumenta | Aysha Begum (u. a.) | Taschenbuch | Polnisch | 2020 | Wydawnictwo Bezkresy Wiedzy | EAN 9786200543448 | Verantwortliche Person für die EU: Wydawnictwo Bezkresy Wiedzy, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Eiscreme: Analyse von Produkt- und Verbrauchereigenschaften | Aysha Begum (u. a.) | Taschenbuch | 108 S. | Deutsch | 2020 | AV Akademikerverlag | EAN 9786200096579 | Verantwortliche Person für die EU: AV Akademikerverlag, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ice cream is an emerging sector in today's business world. The study was conducted to identify and explore the sensory characteristics of ice-cream that drive consumer liking, to identify factors that influence purchase decision and to explore the relationship between consumer characteristics and their preferences for ice-cream. A sample size of 100 (30 assessors+70 consumer) was selected conveniently from Sadar upazila of Mymensingh district. Data were collected through field survey by using two pre-designed and pretested semi-structured questionnaire; one for sensory panel and the other for ice-cream consumer. Data were analyzed using descriptive statistics, ANOVA and t-test. The main finding of the study was the assessor's sense worked strongly in favor of Igloo Chocobar than Polar Chocobar. Similarly, Igloo cone gained comparatively higher intensity ratings than Polar Cone for all attributes except convenience. But Polar Box (0.5 liter) gained higher intensity ratings than Igloo Box (0.5 liter) for five attributes. The intensity scoring of female assessors was higher than the male assessors indicating that the female assessors' sensory organs responded much more than the male. 96 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ice cream is an emerging sector in today's business world. The study was conducted to identify and explore the sensory characteristics of ice-cream that drive consumer liking, to identify factors that influence purchase decision and to explore the relationship between consumer characteristics and their preferences for ice-cream. A sample size of 100 (30 assessors+70 consumer) was selected conveniently from Sadar upazila of Mymensingh district. Data were collected through field survey by using two pre-designed and pretested semi-structured questionnaire; one for sensory panel and the other for ice-cream consumer. Data were analyzed using descriptive statistics, ANOVA and t-test. The main finding of the study was the assessor's sense worked strongly in favor of Igloo Chocobar than Polar Chocobar. Similarly, Igloo cone gained comparatively higher intensity ratings than Polar Cone for all attributes except convenience. But Polar Box (0.5 liter) gained higher intensity ratings than Igloo Box (0.5 liter) for five attributes. The intensity scoring of female assessors was higher than the male assessors indicating that the female assessors' sensory organs responded much more than the male.…

Condizione: New. Print on Demand pp. 96.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the modern times, stress has become a buzz word and legitimate concern for sample of members of all walks of life. In fact, no one is immune to stress. Stress has been much and widely talked about phenomenon in corporate world because it is a costly business expense that affects both employee health and corporate profits. The term 'work related stress' has been taken has the problem of study because corporate India is finally walking up to the fact that a lot of human potential is being drained away because of stress and burnout. In this lies the need for and importance of preventing and managing stress. The efficiency of employees depends, to a great extent, on the environment in which they work. Work environment consists of all the factors which act and react on the body and mind of an employee. Under industrial psychology the Physical, mental and social conditions in which sample of members work are analyzed to suggest improvement in them.The primary aim is to create a stress free environment which answers the greatest case of work and removes all the causes of annoyance, anxiety and worry. If the work environment is free from stress then work performance can be maximized. 252 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -El helado es un sector emergente en el mundo de los negocios de hoy. El estudio se llevó a cabo para identificar y explorar las características sensoriales del helado que impulsan el gusto del consumidor, para identificar los factores que influyen en la decisión de compra y para explorar la relación entre las características del consumidor y sus preferencias por el helado. Se seleccionó convenientemente una muestra de 100 (30 asesores + 70 consumidores) de Sadar upazila del distrito de Mymensingh. Los datos se reunieron mediante una encuesta sobre el terreno utilizando dos cuestionarios semiestructurados prediseñados y probados; uno para el panel sensorial y el otro para el consumidor de helados. Los datos se analizaron utilizando estadísticas descriptivas, ANOVA y prueba t. El principal hallazgo del estudio fue que el sentido del asesor trabajó fuertemente a favor de Igloo Chocobar que de Polar Chocobar. De manera similar, el cono Iglú ganó comparativamente más altas calificaciones de intensidad que el Cono Polar para todos los atributos excepto la conveniencia. 104 pp. Spanisch.…

Condizione: New. PRINT ON DEMAND pp. 96.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Begum. A.J AyshaMS. Aysha Begum.A.J holds a First Class Post Graduate Degree in Corporate Economics. I am very very thankful to my guide Dr. Shahnaz Sultana from the bottom of my heart for not only helping me to complete this project.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the modern times, stress has become a buzz word and legitimate concern for sample of members of all walks of life. In fact, no one is immune to stress. Stress has been much and widely talked about phenomenon in corporate world because it is a costly business expense that affects both employee health and corporate profits. The term 'work related stress' has been taken has the problem of study because corporate India is finally walking up to the fact that a lot of human potential is being drained away because of stress and burnout. In this lies the need for and importance of preventing and managing stress. The efficiency of employees depends, to a great extent, on the environment in which they work. Work environment consists of all the factors which act and react on the body and mind of an employee. Under industrial psychology the Physical, mental and social conditions in which sample of members work are analyzed to suggest improvement in them.The primary aim is to create a stress free environment which answers the greatest case of work and removes all the causes of annoyance, anxiety and worry. If the work environment is free from stress then work performance can be maximized.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Ice cream is an emerging sector in today's business world. The study was conducted to identify and explore the sensory characteristics of ice-cream that drive consumer liking, to identify factors that influence purchase decision and to explore the relationship between consumer characteristics and their preferences for ice-cream. A sample size of 100 (30 assessors+70 consumer) was selected conveniently from Sadar upazila of Mymensingh district. Data were collected through field survey by using two pre-designed and pretested semi-structured questionnaire; one for sensory panel and the other for ice-cream consumer. Data were analyzed using descriptive statistics, ANOVA and t-test. The main finding of the study was the assessor's sense worked strongly in favor of Igloo Chocobar than Polar Chocobar. Similarly, Igloo cone gained comparatively higher intensity ratings than Polar Cone for all attributes except convenience. But Polar Box (0.5 liter) gained higher intensity ratings than Igloo Box (0.5 liter) for five attributes. The intensity scoring of female assessors was higher than the male assessors indicating that the female assessors' sensory organs responded much more than the male.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - El helado es un sector emergente en el mundo de los negocios de hoy. El estudio se llevó a cabo para identificar y explorar las características sensoriales del helado que impulsan el gusto del consumidor, para identificar los factores que influyen en la decisión de compra y para explorar la relación entre las características del consumidor y sus preferencias por el helado. Se seleccionó convenientemente una muestra de 100 (30 asesores + 70 consumidores) de Sadar upazila del distrito de Mymensingh. Los datos se reunieron mediante una encuesta sobre el terreno utilizando dos cuestionarios semiestructurados prediseñados y probados; uno para el panel sensorial y el otro para el consumidor de helados. Los datos se analizaron utilizando estadísticas descriptivas, ANOVA y prueba t. El principal hallazgo del estudio fue que el sentido del asesor trabajó fuertemente a favor de Igloo Chocobar que de Polar Chocobar. De manera similar, el cono Iglú ganó comparativamente más altas calificaciones de intensidad que el Cono Polar para todos los atributos excepto la conveniencia. …

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In the modern times, stress has become a buzz word and legitimate concern for sample of members of all walks of life. In fact, no one is immune to stress. Stress has been much and widely talked about phenomenon in corporate world because it is a costly business expense that affects both employee health and corporate profits. The term 'work related stress' has been taken has the problem of study because corporate India is finally walking up to the fact that a lot of human potential is being drained away because of stress and burnout. In this lies the need for and importance of preventing and managing stress. The efficiency of employees depends, to a great extent, on the environment in which they work. Work environment consists of all the factors which act and react on the body and mind of an employee. Under industrial psychology the Physical, mental and social conditions in which sample of members work are analyzed to suggest improvement in them.The primary aim is to create a stress free environment which answers the greatest case of work and removes all the causes of annoyance, anxiety and worry. If the work environment is free from stress then work performance can be maximized.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 252 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La glace est un secteur émergent dans le monde des affaires d'aujourd'hui. L'étude a été menée pour identifier et explorer les caractéristiques sensorielles des glaces qui déterminent le goût des consommateurs, pour identifier les facteurs qui influencent la décision d'achat et pour explorer la relation entre les caractéristiques des consommateurs et leurs préférences pour les glaces. Un échantillon de 100 personnes (30 évaluateurs + 70 consommateurs) a été sélectionné de manière pratique à Sadar upazila, dans le district de Mymensingh. Les données ont été collectées par le biais d'une enquête sur le terrain en utilisant deux questionnaires semi-structurés pré-conçus et pré-testés ; un pour le panel sensoriel et l'autre pour les consommateurs de glaces. Les données ont été analysées à l'aide de statistiques descriptives, d'une ANOVA et d'un test t. La principale conclusion de l'étude est que le sens de l'évaluateur a fortement joué en faveur du Chocobar Igloo plutôt que du Chocobar Polaire. 108 pp. Französisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -IJs is een opkomende sector in de hedendaagse zakenwereld. De studie werd uitgevoerd om de sensorische kenmerken van ijs te identificeren en te onderzoeken die de voorkeur van de consument stimuleren, om factoren te identificeren die de aankoopbeslissing beïnvloeden en om de relatie tussen de kenmerken van de consument en zijn voorkeuren voor ijs te onderzoeken. Een steekproef van 100 (30 beoordelaars+70 consumenten) werd handig geselecteerd uit Sadar upazila van het district Mymensingh. De gegevens werden verzameld door middel van een veldonderzoek met behulp van twee vooraf ontworpen en geteste semi-gestructureerde vragenlijsten; een voor het sensorische panel en de andere voor de consumptie-ijs-consument. De gegevens werden geanalyseerd met behulp van beschrijvende statistieken, ANOVA en t-test. De belangrijkste bevinding van het onderzoek was dat het gevoel van de beoordelaar sterk in het voordeel van Igloo Chocobar werkte dan van Polar Chocobar. Op dezelfde manier kreeg de Igloo-kegel een relatief hogere intensiteit dan de Polaire kegel voor alle attributen, behalve voor het gemak. 104 pp. Niederländisch. …