Azam ali sayed nader (41 risultati)
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Da: Basi6 International, Irving, U.S.A.Basi6 International
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Da: California Books, Miami, U.S.A.California Books
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Da: Rarewaves.com USA, London, Regno UnitoRarewaves.com USA
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EUR 40,07
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Paperback. Condizione: New. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food syst…ems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s).
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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Da: Books Puddle, New York, U.S.A.Books Puddle
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Da: PBShop.store US, Wood Dale, U.S.A.PBShop.store US
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EUR 41,49
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Da: PBShop.store UK, Fairford, Regno UnitoPBShop.store UK
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EUR 37,88
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Da: Biblios, frankfurt am main, GermaniaBiblios
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EUR 33,09
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Condizione: Used.
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, Singapore 2021
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Da: Grand Eagle Retail, Bensenville, U.S.A.Grand Eagle Retail
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EUR 48,51
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Paperback. Condizione: new. Paperback. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and tha…t food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s) Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 36,59
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Condizione: New.
- Rilegato
Da: Greener Books, London, Regno UnitoGreener Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 37,09
EUR 18,49 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 42,23
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 40,61
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Condizione: As New. Unread book in perfect condition.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 40,93
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Paperback. Condizione: New.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 53,30
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Paperback. Condizione: Brand New. 400 pages. 9.00x6.00x0.91 inches. In Stock.
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Da: Bahamut Media, Reading, Regno UnitoBahamut Media
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EUR 77,45
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hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Da: Research Ink, Takoma Park, U.S.A.Research Ink
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Hardback. Condizione: As new. jacketcondition. 400 pp. book.
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, Singapore 2021
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Da: AussieBookSeller, Truganina, AustraliaAussieBookSeller
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EUR 75,56
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Paperback. Condizione: new. Paperback. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and tha…t food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s) Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,58
EUR 75,18 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Paperback. Condizione: New. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food syst…ems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s).
Altre immagini- Brossura
Da: preigu, Osnabrück, Germaniapreigu
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EUR 40,70
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Taschenbuch. Condizione: Neu. NINTH REVOLUTION, THE | TRANSFORMING FOOD SYSTEMS FOR GOOD | Azam-Ali Sayed Nader | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | World Scientific | EAN 9789811250101 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: prei…gu.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 48,62
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Taschenbuch. Condizione: Neu. Neuware - We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and th…at food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.
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Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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EUR 139,93
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Condizione: New.
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Da: PBShop.store US, Wood Dale, U.S.A.PBShop.store US
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EUR 142,30
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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EUR 145,81
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Condizione: As New. Unread book in perfect condition.
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Da: PBShop.store UK, Fairford, Regno UnitoPBShop.store UK
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EUR 147,72
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Da: Books-by-Floh, Paderborn, GermaniaBooks-by-Floh
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Taschenbuch. Condizione: Neu. Neuware -We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and tha…t food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good. 402 pp. Englisch.
