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Aggiungi al carrelloPaperback. Condizione: New. During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.
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ISBN 10: 1476668620 ISBN 13: 9781476668628
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Paperback. Condizione: new. Paperback. During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire. During the 17th century, England increasingly saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, even in plays. Yet the public's fascination with these foods went beyond just eating them. This book examines the body and mind consumerism of the early British Empire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Aggiungi al carrelloPaperback. Condizione: Brand New. 157 pages. 9.00x6.00x0.32 inches. In Stock.
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ISBN 10: 1476668620 ISBN 13: 9781476668628
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire. During the 17th century, England increasingly saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, even in plays. Yet the public's fascination with these foods went beyond just eating them. This book examines the body and mind consumerism of the early British Empire. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Aggiungi al carrelloPaperback. Condizione: New. During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.
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ISBN 10: 1476668620 ISBN 13: 9781476668628
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. During the 17th century, England increasingly saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, even in plays. Yet the public s fascination with these foods went beyond ju.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the 'body and mind' consumerism of the early British Empire.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Tastes of the Empire | Foreign Foods in Seventeenth Century England | Jillian Azevedo | Taschenbuch | Kartoniert / Broschiert | Englisch | 2017 | McFarland | EAN 9781476668628 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.