Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659943053 ISBN 13: 9783659943058
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659943053 ISBN 13: 9783659943058
Da: Revaluation Books, Exeter, Regno Unito
EUR 85,87
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 96 pages. 8.66x5.91x0.22 inches. In Stock.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659943053 ISBN 13: 9783659943058
Da: preigu, Osnabrück, Germania
EUR 44,00
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Concise methods for water quality determination | Md. Azharul Arafath (u. a.) | Taschenbuch | 96 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659943058 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Aug 2016, 2016
ISBN 10: 3659943053 ISBN 13: 9783659943058
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 49,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book contents provide the concise method to determine the water quality. Principally,there are two types of properties of water, physical and chemical. The physical parameters are pH, electrical conductivity (EC), total solid (TS), total dissolved solid (TDS), total suspended solid (TSS), odor, color, turbidity and temperature. The techniques to determine the physical parameters are described shortly. The chemical parameters that are alkalinity, hardness, chloride, residual chlorine, sulphate, dissolved oxygen (DO), biochemical oxygen demand (BOD), chemical oxygen demand (COD), nitrate, phosphorus,iron. The determination of chemical parameters by chemical and spectrochemical method are described briefly.Biological characteristics,particularly, total and fecal coliform bacteria determination process is mentioned.There is a table of standard value of permissible limit of different composition of standard water that is given by WHO.It will be concise method for reader about water.If there is any wrong information, I apprecite your feed back for future. 96 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659943053 ISBN 13: 9783659943058
Da: Majestic Books, Hounslow, Regno Unito
EUR 77,61
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659943053 ISBN 13: 9783659943058
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 79,36
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659943053 ISBN 13: 9783659943058
Da: moluna, Greven, Germania
EUR 41,71
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arafath Md. AzharulMd. Azharul Arafath assistant professor in the department of Chemistry, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh. Ex-lecturer of Chemistry, KUET, Khulna,Bangladesh. B.Sc (Hons.) and .
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Aug 2016, 2016
ISBN 10: 3659943053 ISBN 13: 9783659943058
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 49,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book contents provide the concise method to determine the water quality. Principally,there are two types of properties of water, physical and chemical. The physical parameters are pH, electrical conductivity (EC), total solid (TS), total dissolved solid (TDS), total suspended solid (TSS), odor, color, turbidity and temperature. The techniques to determine the physical parameters are described shortly. The chemical parameters that are alkalinity, hardness, chloride, residual chlorine, sulphate, dissolved oxygen (DO), biochemical oxygen demand (BOD), chemical oxygen demand (COD), nitrate, phosphorus,iron. The determination of chemical parameters by chemical and spectrochemical method are described briefly.Biological characteristics,particularly, total and fecal coliform bacteria determination process is mentioned.There is a table of standard value of permissible limit of different composition of standard water that is given by WHO.It will be concise method for reader about water.If there is any wrong information, I apprecite your feed back for future.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659943053 ISBN 13: 9783659943058
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 49,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book contents provide the concise method to determine the water quality. Principally,there are two types of properties of water, physical and chemical. The physical parameters are pH, electrical conductivity (EC), total solid (TS), total dissolved solid (TDS), total suspended solid (TSS), odor, color, turbidity and temperature. The techniques to determine the physical parameters are described shortly. The chemical parameters that are alkalinity, hardness, chloride, residual chlorine, sulphate, dissolved oxygen (DO), biochemical oxygen demand (BOD), chemical oxygen demand (COD), nitrate, phosphorus,iron. The determination of chemical parameters by chemical and spectrochemical method are described briefly.Biological characteristics,particularly, total and fecal coliform bacteria determination process is mentioned.There is a table of standard value of permissible limit of different composition of standard water that is given by WHO.It will be concise method for reader about water.If there is any wrong information, I apprecite your feed back for future.