Editore: Bonniers,
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Jul. Gjellerups Forlag, 1953
Da: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: No Dustjacket.
Editore: NY: Bonniers, 1949
Da: HPB Inc., Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Editore: Copenhagen, 1948., 1948
Da: Bee & Thistle Books, Greene, RI, U.S.A.
Jul. Gjellerups Forlag. 114pp. Ex-library with stamps and markings. Worn blue library cloth, a few stains, good overall. Color plates (stunning!) and b/w dwgs. Translated from the Danish by Kris Winther. Danish cookery. #1307. Postpaid.
Editore: Jul. Gjellerups Forlag, Copenhagen, Denmark, 1955
Da: Saucony Book Shop, Kutztown, PA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Not Issued. 5th or later Edition. Light green color pictorial boards. Mild dampstaining along bottom front cover edge. 114 pp., 16 color plates, additional line drawings. Stated 5th edition. Size: 8vo - over 7¾" - 9¾" tall. Book.
Editore: Bonniers, N.Y., 1949
Da: M H Harrington, Boston, MA, U.S.A.
Hardcover. Condizione: Very Good+. Color illustrated laminated covers, 7" x 10", covers are good only, spine sunned and conserved, light bump to corners; text is very good+ to near fine (ink note inside back and light age-toning to page margins); 112 pgs with XVI color plates. Book.
Editore: Jul. Gjellerups Forlag, Copenhagen, 1953
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condizione: Very Good. Later. Very good clean text with color photos of dishes, board covers are slightly soiled and show wear on corners, text and end pages are clean but yellowing with age.
Editore: Jul. Gjellerups Forlag, Copenhagen, 1955
Da: Books & Bygones, Reading, Regno Unito
EUR 11,80
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. Fifth Edition. 112 pages + xvi colour plates. Boards dusty, contents good. Size: 8vo - over 7¾" - 9¾" tall. Book.
Lingua: Inglese
Data di pubblicazione: 1955
Da: St. Jürgen Antiquariat, Lübeck, Germania
EUR 8,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. Copenhagen, Gjellerups, 112 S., XVI Taf. OPpbd. (Rücken defekt) Ich versende mit der Deutschen Post (Büchersendung) und der DHL (Pakete). Die Lieferzeit ist abhängig von der Versandart und beträgt innerhalb Deutschlands 3-5 Tage, in der EU 5 - 14 Tage. Sprache: Englisch.
Editore: Jul Gjellerups Forlag, Copenhagen, DK, 1955
Da: BookAddiction (IOBA, IBooknet), Canterbury, Regno Unito
Membro dell'associazione: IOBA
EUR 17,71
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. 5th or later. 112pp, 12pp colour plates. Laminated pictorial paper-covered boards. 8vo. Loss at spine ends, spine cover detached at front joint. Edges rubbed, paper worn. Text block edges tanned, affecting page margins. Internally clean, neat and tight. An introduction to the Danish culinary art of open sandwiches. Internally clean, though some tanning to page edges.
Lingua: Inglese
Editore: Bonniers, 1949
Da: JoAnnsCookbooks, Grosse Pointe Park, MI, U.S.A.
Hardcover. Condizione: Very Good. An introduction to Danish culinary art.
Editore: New York Bonniers, 1949
Da: Die Büchertruhe, Willich, NRW, Germania
EUR 9,00
Quantità: 1 disponibili
Aggiungi al carrellofester Einband. 112 S., mit Abbildungen, Opbd., Gr. 8°, 24 x 17,7 x 2 cm, leichter Kellergeruch, Kanten und Ecken bestoßen und berieben, Buchschnitt gebräunt / leicht fleckig, sonst ordentlich - sauber, fest und vollständig. Aufgrund der EPR-Regelung kann in folgende Länder KEIN VERSAND mehr erfolgen: Bulgarien, Frankreich, Griechenland, Luxemburg, Österreich, Polen, Rumänien, Schweden, Slowakei, Spanien. Sprache: EnglischG 446 gr.
EUR 10,00
Quantità: 1 disponibili
Aggiungi al carrello
Editore: Jul. Gjellerups Forlag, Copenhagen
Da: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
EUR 29,97
Quantità: 1 disponibili
Aggiungi al carrello1953. (Hardcover) Very good, no dust jacket. 114pp. Glossy paper covered boards. Color photographs, illustrations. Locale: Denmark. (Cookbooks, Recipes, Sandwiches).
Editore: Jul.Gjellerups Forlag, Copenhagen, 1955
Da: Librería Maestro Gozalbo, Carcaixent, V, Spagna
Membro dell'associazione: LIBRIS
EUR 25,43
Quantità: 1 disponibili
Aggiungi al carrelloFifth. 112pp+XV Plate Cartoné An introduction to Danish Culinary Art.